Indlela yokwelapha?

Umbuzo oyinhloko wobuntwana mayelana nokuthi yini eyenza i-chewing gum isiyeke ukuba yimfihlo kuwe. Ingxube enhle yokuhlakulela ye-raber noma i-polymers ngokufaka ama-flavour kanye ne-sweeteners yintsana ethandeka kakhulu ethandwa kakhulu, futhi uma unquma ukupheka okuthile ngane, cishe awukwazi ukuthola iresiphi efaneleka kunokwakheka kwe-chewing gum.

Ungenza kanjani ukuhlafuna ekhaya?

Uma kuze kube namuhla ucabanga ukuthi i-chewing gum ephekwe ekhaya ingumcabango wengane yakho, khona-ke wawungalungile kakhulu. I-chewing gum edumile iminyaka engaphezu kwengu-50 ingalungiselelwa ngokuphelele ngokuzimela, kanye nengane. Uma ngabe ingane ingakhuli ngokwanele, futhi isivele icela ukuhlafuna i-gum, ungayifaka esikhundleni sayo nge-marmalade ekhethekile, lapho ekuthungeni kufana nokuhlafuna i-gum, kodwa ingane ingayigwinya ngaphandle kwengozi empilweni.

Izithako:

• isiphuzo sesithelo - 100 ml;
• i-gelatin - iphakheji eli-1 (20 g);
• isitashi - ithisipuni 1;
• amanzi 100 ml;
• isiraphu yeshukela - 300ml;
• ijusi kalamula - 5 tbsp. izinkezo.

Ukulungiselela

Ijusi lezithelo livutha kancane emgodini we-microwave futhi lithele i-gelatin, liyeke livule. Ukuze uthole iresiphi, ungasebenzisa noma yiliphi ijusi, kuye ngokuthi ukunambitheka ofuna ukukufinyelela ekupheleni.

Isiraphu ye-Sugar ithululelwe esitsheni futhi ishisa kancane, ngalesi sigaba ungangeza idayi noma ukunambitheka okunezelayo, noma ungakwazi ukumane uthule i-indwangu encane noma i-spice njenge-sinamoni, i-vanilla. Uma isiraphu ifudumala, kufanele ifakwe i-gelatin ne-starch evuvukile, hlanganisa ubukhulu kuze kube yunifomu, bese uhamba nge-sieve.

I-chewing marmalade yethu ingathululelwa ezibunjini bese ithunyelwa esiqandisini amahora angu-6-8.

Iresiphi ye-chewing gum

I-recipe chewing gum iyakulungele izingane ezindala. Ukuze ukulungiswa kwalesi sifo sokuhlafuna, into yokuqala okufanele uyenze ukuthenga isisekelo esikhethekile sokuhlafuna i-gum esitholakala emashalofini esitolo esithile noma esalawulwa ku-intanethi. Zonke ezinye izithako ziqinisekile ukuthi zitholakala efrijini lakho.

Izithako:

• isisekelo sokufuna i-gum - 1 tbsp. isipuni;
• isiraphu yamabele - 1 ithisipuni;
• isitashi - 2 tbsp. izinkezo;
• ukunambitheka okungeziwe - ukunambitha;
• idayi - amaconsi amabili.

Ukulungiselela

Ngaphambi kokwenza i-gum gum yokwenza, isisekelo kufanele sishiswe ku-microwave cishe imizuzwana engu-90 noma kuze kube lula ukusebenzisana nayo. Uma isisekelo sitholwa, ungangeza isiraphu bese uxubanisa ubukhulu, uzama ukwenza kube njengento ehambisanayo ngangokunokwenzeka. Uma uthola i-homogeneity, layisa ikusasa le-starch bese uqala ukuphazamisa njengokungathi ulungiselela inhlama. Ingabe ubukhulu buba bushelelezi futhi bube nesidlo? Ngakho-ke, sekuyisikhathi sokuthululela ku-flavour eyengezelayo futhi idayise uphinde uyixube kahle.

Manje i-chewing gum ingadliwa, i-asterisks, izinhliziyo, amapayipi - ngokujwayelekile njengoba uthanda, bese uthumela esiqandisini amahora ambalwa.