Umuthi uqukethe ama-tannins, amafutha abalulekile kanye nama-glycosides. Ukwakheka okunjalo kukwazi ukuthuthukisa i-coagulability yegazi. Esikhathini esiyinkimbinkimbi, izakhi zisebenza njenge-agent ye-bactericidal.
Ngaphezu kwalokho, zithuthukisa ukusebenza kwemisipha ngemuva kokubeletha futhi zibe nomthelela we-hemostatic. Le ndawo yatholwa yi-pepper ngenxa yokuqukethwe kwe-polygoperin ne-vitamin K. Futhi efakwe kwisitshalo kukhona: i-hyperoside, i-quercetin isoramnetin, i-kaempferol, i-acids, i-ramnazine ne-flavone glycoside rutin. Ngenxa yezitshalo ezikhona, izitsha zabantu zithola amandla futhi zithuthukise amandla abo.
Incazelo kanye nemithi yokwelapha yamaphilisi amanzi
Mayelana ne-pepper yamanzi, izakhi zokwelapha nokuphikisana okuningi kubhaliwe. Lesi sitshalo sinomphumela wokwelapha, futhi singasetshenziswa ngabantu abadala kanye nezingane. I-pepper yamanzi kanye nemithi yayo yokwelapha iye yaziwa iminyaka eminingi. Ema-herbs enza ama-decoctions futhi uwasebenzise ngezilonda zesisu, isisu , noma izifo zamathumbu. I-Pepper isiza ukususa amatshe esithombeni, kubhubhise. Imifino ye-herbal isiza ngomlomo. Lesi sitshalo sisetshenziselwa ukwelapha i-eczema namagundane ahlanzekile.
Abesifazane kudingeka basebenzise ama-infusions of pepper ngezifo ze-uterine noma esikhathini.
Izitshalo ze-Tincture nazo zisetshenziselwa ukulahlekelwa izinwele.
Izakhiwo zokuphulukisa kwamakhambi we-pepper yamanzi
Imikhiqizo yezokwelapha eyadalwa kusuka kupelepele kufanele isetshenziswe ngemuva kokubonisana nomchwepheshe. Udokotela uzobe enikezela ukwelashwa kanye nesilinganiso esilungele isiguli. I-pepper yamanzi inempahla enomphumela omuhle emzimbeni womuntu.
Lesi sitshalo sisetshenziselwa:
- izifo zesistimu yomchamo;
- isisu sesilonda;
- ikhanda;
- umdlavuza;
- ukuya esikhathini esiqinile;
- izicubu, izifo zesikhumba, amanxeba.
Ukuqhathaniswa kwe-pepper yamanzi
Ukuqhathaniswa okulandelayo: ukukhulelwa, ukuqunywa okungapheli, ischemic isifo senhliziyo . Esikhathini sokusetshenziswa isikhathi eside kwaleso sigaba kukhona ukungezwani komzimba, ikhanda. Ungasebenzisi i-pepper yesifo sezinso.
Ngomuthi womuntu, utshani lusetshenziswa ngendlela ehlukahlukene yokugcoba, ama-broths. Impumelelo yayo yokwelashwa inemiphumela emihle. Kuthuthukisa inhlalakahle, kubuyiselwa umzimba obuthakathaka ngemuva kokugula okungathí sina.