I-Thyme noma i-thyme sekuyisikhathi eside iyaziwa yizinhlanzi ezinhle njengekhambi elihle lezifo ezibi kakhulu zezixhobo zokuphefumula. Ngesizo salo, silwa ne-pathologies yesimiso se-nervous, digestive, musculoskeletal. Imithi yesimanje iphinde isebenzise lesi sitshalo, itadishe i-thyme ngokucophelela - izakhiwo eziwusizo kanye nokuphikisana, imiphumela emibi yayo, kungenzeka ukuthi uyisebenzise ekwelapheni kwezingane.
Izakhiwo ze-thyme kanye nokuphikisana
Ukuze ucabange lolu daba, kubalulekile ukwazi ukubunjwa kwamakhemikhali we-thyme utshani:
- i-carotene;
- i-gum;
- i-flavonoids;
- amafutha abalulekile;
- i-cymene;
- ama-acids e-organic;
- izinhlayiya;
- ama-tannins;
- i-thymol;
- ukufutheka;
- amavithamini B no-C;
- usawoti wamaminerali;
- i-carvacrol.
Iningi lakho ku-thyme liqukethe amafutha abalulekile, i-thymol ne-cymene. Ukutholakala kwalezi zinto ngenxa yethonya elinamandla lokulwa negciwane lesandulela-ngculaza kanye nokulwa nokuvuvukala kwezidakamizwa ezisekelwe ku-thyme. Ngaphezu kwalokho, lesi sitshalo senza imiphumela elandelayo:
- i-diaphoretic;
- i-antipyretic;
- i-tonic;
- i-antibacterial;
- ukuphumula;
- i-diuretic;
- i-disinfectant;
- ukulimala;
- i-anesthetic.
Imithi enomkhiqizo owubuzwayo inhle kakhulu ku-anemia, neurasthenia, nokukhulula ukuxhomeka kotshwala.
Izinkomba nokuphikisana nokwelashwa nge-thyme
Ezokwelapha, isitshalo esichazwe sisetshenziswe ngendlela yama-broth, ama-infusions, amafutha abalulekile, itiye kanye ne-powder.
Nge-dysbacteriosis, ukuvutshelwa kanye nezinqubo zokubola emathunjini, ukuphazamiseka kokugaya, isisu sangasese , okulandelayo kuphakanyiswa:
- Hlanganisa izinkomishi ezimbili zezinkabi kanye ne-1 isipuni se-thyme eyomile.
- Bilisa isisombululo, ususe ekushiseni bese uyifake ithawula elithambile.
- Ngemuva kwehora, cwilisa umhluzi uphinde uthele kwelinye isitsha.
- Phuza ingilazi ngaphambi kokudla (imizuzu engu-40), izikhathi ezimbili ngosuku.
Ukunciphisa okufanayo kuboniswa ekuthuthukiseni ukusebenza kobuchopho ngemva kokuncintisana, ukushaywa, ukuphazamiseka kokujikeleza nokuqina kwesifo somzimba. Kulezi zimo kuyadingeka ukuthi uthathe u-80 ml (cishe ingxenye yesithathu yeglasi) izikhathi ezintathu ngosuku, ngaphambi nje kokudla.
Ukwelashwa kwe-thyme yokukhwehlela:
- Thela isipuni esingu-1 sempahla eluhlaza ngilazi yamanzi ashisayo, kodwa angabi abilayo.
- Bambelela amaminithi angu-60.
- Phuza izikhathi ezintathu ngosuku ngezipuni ezimbili noma nini.
Qinisekisa umphumela wekhambi elihlongozwayo, uma lilingana, lixubane noju lwamanzi kanye nejusi elisha le-aloe.
Ukwehliswa kwamakhemikhali amaningi:
- Emasipuni angu-4 (oqoshiwe) i-thyme eqoshiwe, engeza 1 isipuni semifino yamaminithi kanye ne-oregano.
- Thela ingxube 0.5-0.7 amalitha amanzi abilayo, ukumboza nge plate noma lid bese uhambe amahora 6-7.
- Phuza isixazululo samahora angu-12 efomeni elifudumele.
Ukuze ukwelashwa kwezifo ezihlukahlukene zokuvuvukala (i-bronchitis, i-cystitis, i-gynecological pathology) kanye nokuphuma kwamanzi kuyadingeka ukwenza ikhambi elinjalo:
- Dry utshani utshani, cishe 10 amagremu, efakwa embizeni ingilazi bese udlule ngamanzi abilayo.
- Ngemuva kwemizuzu emibili, uthele izinto eziluhlaza zibe ngu-250 ml wamanzi abilayo.
- Gcizelela okungenani amahora amabili.
- Ukucindezeleka, uphuze izipuni ezimbili nsuku zonke.
Ukwelashwa kwe-thymus nge-thymus:
- Bilisa 1 litre amanzi 60-70 g we-thyme (imizuzu 10-12).
- Isixazululo esiphelele sihlungiwe.
- Yengeza yonke ivolumu yetshezi kugeza, uhlale emanzini imizuzu engu-15.
Ukuqhathaniswa kwezidakamizwa kanye netiyi nge-thyme imifino
Uhlu lwamatholo lapho lungathandeki ukuphathwa nge-thyme lukhulu kakhulu:
- ukuhlasela kwenhliziyo;
- i-fibrillation ye-atrial;
- i-gastritis ene-asidi ephezulu;
- i-cardiosclerosis ;
- ukuchithwa kwemisebenzi yenhliziyo;
- isibindi esingapheli nesifo sezinso;
- umsebenzi we-thyroid wehlile;
- izilonda zesilonda emathunjini nasesisu;
- isifo sikashukela.
Ungaphuzi futhi itiye nge thyme ngesikhathi ukhulelwe.