Muva nje, eRussia nakwamanye amazwe ase-post-Soviet, ukudla kwama-Pan-Asian (okungukuthi, amaShayina, amaJapane, amaVietnam namanye amazwe esifundeni sasePacific-Asia) uthandwa kakhulu.
Umsuka we-ginger uwuyisitshalo sezimpande ngephunga elimnandi kakhulu elimnandi futhi ukunambitheka okubukhali, omunye wemikhiqizo yendabuko ekhiqizweni lase-pan.
I-ginger e-marine, kanye ne-fresh, inezakhi zokwelapha, ivuselela esimweni sezulu esibanda, inomphumela omuhle kuwo wonke umzimba womuntu ngokusetshenziswa okuhleliwe, ngokucophelela ihlanza ama-buds ngaphambi kokudla inyama, inhlanzi nezilwane zasolwandle.
Ungakwazi ukuhlanza umsizi we-ginger nasendlini, ukutshele ukuthi ungakwenza kanjani okulungile futhi okumnandi.
Indlela yokuguqula i-ginger elayisi noma iviniga?
Le ndlela ingacatshangwa njengeklasikhi.
Izithako:
- I-ginger root fresh - 500 g;
- uviniga ilayisi noma iplamu - 2,5-5% - cishe 200 ml;
- ushukela - 4 tbsp. izinkezo;
- i-vodka-rice-fortress cishe i-20% (ngenxa noma i-Shaoxing irayisi iwayini, noma i-myrin, bese ushukela akudingeki) - 5-8 st. izinkezo;
- iwayini i-plum noma i-cherry, noma i-pink pink-200 ml.
Ukulungiselela
Ukuqothula izimpande zami bese uyomisa ngendwangu yesikhumba, ngifake nge-peeler yemifino, uhlume ukuze kutholakale izingcezu ezincane ezincane, njengezikhala. I-ginger encane ye-prisalivaem bese usetha ukupheka amanzi epanini (izingcezu zelinki zivumela usawoti omncane ngalesi sikhathi). Bilisa izingcezu zelinki emanzini abilayo iminithi engu-1 bese uhlala e-colander.
Sipheka ama-marinade: mix mix vodka, iwayini, uviniga noshukela, ulethe emathumba. Iwayini le-Plum noma i-Martini ethandekayo lizoshintsha kalula iwayini elidumile lewayini laseMoldavia pink. Awukwazi ukubilisa ingxube, kodwa ukufudumala kuphela emanzini okugeza ngamaminithi angu-20, ngakho-ke sizogcina zonke izakhiwo eziwusizo zezithako ezakha i-marinade.
Sifaka i-ginger eklasini ehlanzekile noma esitsheni se-ceramic bese sigcwalisa nge-marinade eshisayo. Vala isembozo bese uyipholisa, bese uyibeka eshalofini esiqandisini izinsuku ezintathu.
Umbala we-ginger oqedile ungase ube eduze nalabo noma amanye ama-shades we-pink noma aphuzi.
Ukuze ulondoloze i-ginger, okufakwe emathinini ngokulandelana nale recipe kungenzeka zingakapheli izinyanga ezintathu esiqandisini esitsheni esivaliwe.
Indlela yokuguqula i-ginger ngeviniga evamile?
Kulula kakhulu: esikhundleni seviniga irayisi, sebenzisa noma yisiphi isithelo uviniga wemvelo. Sebenzisa uviniga wetafula obala, unga, kodwa ngeke ube nesimiso (ukusebenzisa isisekelo nje akulandeli). Ungaphinda ususe i-rice vodka ngejwayelekile (yebo, ngokunciphisa inani 2 izikhathi).
Indlela yokuguqula i-ginger ekhaya - enye iresiphi
Izithako:
- i-ginger fresh (imifino impande) - 300 g;
- ilamula - ucezu olulodwa;
- lime - ucezu olulodwa;
- ikhasi elibomvu elishisayo elibomvu - 1 pc. (ungaba omncane, usalokhu uhlaza);
- i-garlic - ama-5 amakhemikhali;
- uju wemvelo - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- emhlabathini iziqholo (coriander, cloves);
- ukukhanya kwe-rum - 60 ml;
- amanzi - 200 ml.
Ukulungiselela
Izimpande ezihlanziwe futhi zomisiwe zihlanzwa nge-peeler yemifino futhi ziqoshiwe (njengokungathi, iziqu). Sipheka izingcezu ze-ginger
Sifaka amapuleti amancane kaginja egulini noma isitsha se-ceramic.
Senza i-marinade ebandayo: sihlanganisa ijusi lemon, i-lime juice, i-soy sauce, uju, i-rum nezinongo. Ungangeza ngaphezu kwamamitha angu-100 amanzi emanzini. Gcwalisa le ngxube nge-ginger, vala isitsha bese uyithumela esiqandisini isikhathi esingenani samahora angu-24.
I-ginger, ehlanjululwa ekhaya ngaphansi kwalesi iresiphi inemifino yokudla yaseVietnam, isiCambodia, isiThai, isiPhilippines nesi-Indonesian.