Uma ungewona fan of vegetarianism, ngakho-ke isihloko samanje sizoba usizo kuwe. Sizokutshela ukuthi ungalungisa kanjani ama- chops anomsoco namanzi avela enkulweni yenkomo e-frying.
Indlela yokudoba ama-chops wenkomo?
Ukuze uthole impumelelo ephumelelayo, khetha inkomo entsha, hhayi yenkomo yesibhakabhaka noma umbala obomvu obomvu, ngaphandle kwemivimbo namateyipu. Inketho ekahle yokupheka ama-chops izobe isetshenziselwa ukunqunywa kwenkomo yenkomo.
Inkabi ehlanziwe futhi eyomile inqunywe kuwo wonke amafayili e-tissue ku-thickness cishe ngamamentimitha angu-1 kuya kwesigamu futhi sishaywa ngendwangu yamakholishi, kodwa akusilo mncane kakhulu, inyama akufanele iboniswe.
Ukuze silondoloze i-juiciness yesidlo esilungisiwe, ngeke sibe nosawoti kusengaphambili, kodwa sizokwenza lokhu ekupheleni kokudoba. Ngenhloso efanayo singasebenzisa izinhlobo ezahlukene zokushaya. Bayibekela isiqephu senyama futhi bangavumeli ijusi ukuba liphume.
Enye imfihlo yomswakama omuhle uma kutholakala ukushisa okuphezu kwesikhumba sokushisa ngaphambi kokuba ucezu lwenyama lube khona.
Mangaki ama-chops wenkomo ka-fry, esinqumayo kuye ngokuthi iresiphi ekhethiwe, ubukhulu benkomo eqoshiwe kanye nokushisa okuphezulu kwendawo yokudoba. Ngokwesilinganiso, imizuzu emine ohlangothini ngalunye ukuthola isidlo esinomsoco namanzi. Lapho ukubhoboza kufanele kugeleza ijusi elicacile, lisitshela ukuthi isidlo silungile.
Izinyosi zezinyosi ku-batter
Izithako:
- Inkokhelo yenkomo - 500 g;
- imayonnaise - 3 tbsp. izinkezo;
- anyanisi - 1/2 ama-pcs .;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti - ukunambitha;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 200 g;
- amafutha yemifino - 100 ml.
Ukulungiselela
Izinhlamvu eziqoshiwe zenyama yenkomo, ngokusho kwezincomo zethu ngenhla, zixubaniswe ngexube le-pepper, i-juir squirt yokuqala ifakwe ku-halated anyanisi, bese imuka imizuzu engamashumi amabili kuya kwengamashumi amathathu. Khona-ke uhlangothi ngalunye lufakwe emaqanda ahlanganiswe nokwengezwa kasawoti, bese-ke ku-breadcrumbs bese kufakwa ngokushesha epanini elifudumele ngamafutha omquba. Fry imizuzu emithathu kuya kwemibili ngezinhlangothi zombili.
I-soft chops ye-beef ne-mustard
Izithako:
- Inkokhelo yenkomo - 500 g;
- isinaphi - 1,5-2. izinkezo;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amaqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 200 g;
- amafutha yemifino - 100 ml.
Ukulungiselela
Amakhemikhali alungiselelwe futhi ashaywe yenkomo yenkomo ngesinepele nge-pepper, ikhava ngesardadi bese ushiya amahora amabili noma amabili. Khona-ke ingxenye ngayinye igxila emaqanda ahlanjululwe usawoti, bese kuthi ku-crackers futhi sigqoke epanini elinyukayo lokuthosa ngamafutha omquba. Fry imizuzu emithathu kuya kwemibili ngezinhlangothi zombili. Sisebenzela kushisa.