I-luchok emanzini iyinhlanganisela enhle emzimbeni, ikakhulukazi shish kebab. Inika isidlo isinamathisela esithambile, esinomsoco futhi esiphundu. Kuyinto evamile ukuyipheka ngezindandatho, kodwa ama-amancane azokwenza kanjalo. Ake sithole nawe ukuthi ungakunta kanjani u-anyanisi we- shish kebab !
Iresiphi yama-anyanisi aqoshiwe we-shish kebab
Izithako:
- i-bulb - izingcezu ezingu-3;
- ushukela - 3 tbsp. izinkezo;
- uviniga - 75ml;
- amanzi - into engu-1;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa, igwetshwe ngamasongo amancane futhi ihanjiswe esitsheni. Manje silungiselela ama-marinade for anyanisi ukuze sishiswe kebab. Thela amanzi ahlungiwe epanini, uthele ushukela nosawoti. Beka izitsha esitofu bese uletha ingxube emathunjini, uvuse nge-spoon. Bese uthele ngobumnene uviniga bese uvala igesi. Gcwalisa izindandatho ze-anyanisi nge-marinade eshisayo bese umboza isitsha nge-plate ehlanzekile. Ngemuva kwehora, siphonsa u-anyanisi sibe yi-colander futhi siyisebenzise ukuze sikhonze i-shish kebab.
Indlela yokuhambisa i-anyanisi ye-shish kebab ngesiGreki?
Izithako:
- i-bulb - izingcezu ezimbili;
- amafutha omnqumo - 100 ml;
- oregano - ukunambitha;
- uviniga balsamu - 75 ml.
Ukulungiselela
Imifino ihlanjululwa futhi ibheke emasongweni amancane. Bese siwafaka ephaketheni ye-zip, uthele amafutha, uviniga bese uphonsa ingcosana ye-oregano. Sifaka isikhwama bese siyisigubha kahle, sishukumisa okuqukethwe. UMarinuyu luchok ngenyama ngehora, bese ekhonza emaqabunga esaladi.
Iresiphi ye-anyanisi e-marinade ye-shish kebab
Izithako:
- ama-small - 500 g;
- umuthi we-ground - 1 ithisipuni;
- ushukela obomvu - 150 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- Isinaphi saseFrance - 0.5 tbsp. izinkezo;
- i-apula cider uviniga - 2 amalitha;
- amanzi - 2 l;
- izinongo;
- ama-clove - ithisipuni 1;
- usawoti - 4 tbsp. izinkezo.
Ukulungiselela
Hlanza amakhanda uwafake esitsheni. Khona-ke, kusukela emanzini nosawoti, silungiselela i-brine futhi sigcwalise u-anyanisi olungiselelwe. Siyishiya ukuze sihambe ebusuku, futhi ekuseni sihlangana ngokucophelela uketshezi nge-sieve. Amabhange ahlanjululwe ngaphambili futhi anenzalo. Esikhathini esiyingcosana sihlanganisa i-apple cider uviniga, i-pepper, isinaphi saseFrance neshukela ensundu. Sisakaza amakhanda we-anyanisi phezu kwezimbiza, engeza ku-clove ngayinye, iqabunga le-bay kanye ne-pepper eshisayo. Gcwalisa anyanisi nge-marinade, umboze izimbiza ngamabhodlela bese uwafaka esiqandisini cishe inyanga.
Iresiphi esheshayo yokuncibilikisa anyanisi for shish kebab
Izithako:
- usawoti - 1 ithisipuni;
- uviniga - 2 tsp.
- i-bulb - ama-4 ama-PC.
Ukulungiselela
Ama-bulbs ahlanzwa futhi agcoke emasongweni amancane amancane. Bese uyifaka kwisiqukathi esihlanzekile, uthele uviniga bese uphonsa usawoti. Vala isitsha ngesembozo bese usigubha kahle. Ngemuva nje kwehora, khipha ngobumnene izindandatho ezivela emanzini, usebenzisa umsindo, bese uwasebenzisa njengesitya esihlangothini se-shish kebab.
Iresiphi ye-anyanisi ye-shish kebab
Izithako:
- amanzi - izinto ezimbili;
- i-bulb - ama-4 ama-PC.;
- iwayini - izinto ezimbili;
- usawoti - 1 ithisipuni;
- ushukela - 0,5 tsp.
- pepper - ukunambitha.
Ukulungiselela
Ama-bulbs ahlanzwa kusukela emathangeni nasezindandeni ze-shinkuyu. Bafake esitsheni esijulile bese uthele imizuzu eyi-10 ngamanzi abilayo. Bese ukhipha uketshezi, engeza usawoti, ushukela kanye nopelepele. Sigcwalisa ubukhulu ngewayini bese sishiya ukuhamba ngezinyawo amahora amathathu.
Indlela yokukhipha u-anyanisi for shish kebab?
Izithako:
- i-bulb - izingcezu ezingu-3;
- amanzi - 0.5;
- iviniga yetafula - itafula le-0.5;
- izhika omile - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlutshiwe ahlanjululwa, agwetshiwe futhi ashaywa kancane ngesando sokhuni. Bese ubeka imifino esitsheni, uthele amanzi ambi abilayo bese ushiya imizuzu engu-10. Ngemuva kwemizuzu engu-20, cwilisa uketshezi nge-sieve. Ngokwahlukana sixhuma amanzi ngeviniga ne-adzhika eyomile. Ingxube elandelwayo ithululelwa nge anyanisi oqoshiwe bese uvumele ukuthi iphuze cishe isigamu sehora. Emva kwalokhu, sisusa izindandatho ezivela emanzini ase-marinade bese siwasebenzisa ekushiseni kwe-shish kebab.