Ukwenza imenyu yemikhosi, kunzima ukuthola kuphela uhlu lwezitsha ezilula wonke umuntu ozothandayo, kodwa futhi nokwaba isikhathi sokupheka kwabo, futhi empeleni sekuvele kungekho. With izimpendulo kulokho ukupheka for the dinner yokugubha, sizokusiza kanye nokukhethwa elula zokupheka for zonke ukunambitheka.
Isaladi esiphundu ye-gala dinner
Phakathi kwazo zonke zokupheka zedili lokudla, ama-saladi ayathandwa kakhulu phakathi kwethu, futhi, njengamanje, ayanelisa futhi agqoke nge imayonnaise. Enye yezidlo ezinjalo, kodwa ezingavamile, sikuthole kule recipe.
Izithako:
- inyama yenkukhu - 320 g;
- imayonnaise - 170 g;
- i-paprika - ithisipuni 1;
- ambalwa ama-cranberries omisiwe;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- ikhasi elimnandi - 90 g;
- inqwaba yamantongomane.
Ukulungiselela
Bilisa inkukhu bese uyivumela ukuba uphole ngokuphelele. Sika inkukhu zibe ngamagundane. Gweba isiqu sesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye ne-pepper enhle, ngokungahleliwe usike ama nati. Hlanganisa izithako ezilungiselelwe esitsheni sesaladi, ungeze wonke amajikijolo kuya ku-cranberries. Isizini isaladi nge-paprika bese uxuba nemayonnaise.
Ukunambitha kwesidlo se-gala ngokushesha
Ukunambitha kuvela etafuleni kuqala, ngakho-ke bakha umqondo wonke wemenyu ezayo kusihlwa. Ukujabulisa bonke abavakashi, kodwa ukulondoloza isikhathi sokuzijabulisa, sincoma ukuthi uhambise amaqanda alula ajwayelekile.
Izithako:
- amaqanda - ama-pcs angu-6;;
- i-avocade - ucezu olulodwa;
- ijusi kalamula - 5 ml;
- isinaphi - 5 g;
- ingcosana yegalikhi omisiwe;
- anyanisi obomvu - 35 g.
Ukulungiselela
Bilisa amaqanda abilisiwe, uwahlukanise ngesigamu bese ususa izikhupha. Pry izikhupha kanye ne-avocado pulp, ugcwalise ingxube yelisi lemonti, lwesinaphi, usawoti kanye nogarlic omisiwe. Faka umxube we-avocado emgodini wamaqanda abamhlophe, bese uyihlobisa ngesidlo nge anyanisi obomvu oqoshiwe kusuka phezulu.
Inhlanzi ye-dinner yemikhosi
Izithako:
- amafutha yemifino - 25 ml;
- i-fillet ye-saumoni - ama-2 ama-pcs. (250 g ngamunye);
- i-teriyaki sauce - 65 ml;
- i-ginger yomhlabathi we-pinch;
- ijusi le-ananas - 65 ml;
- izingcezu zikaphayinaphu - 2 ama-pcs.
Ukulungiselela
Ngakho-ke ukuthi i-cuticle ku-fillet ayinqunyiwe, gazinga kuze kube yilapho iqhuma ngamafutha ashisayo. Lungisa i-glaze elula ngokubilisa i-teriyaki sauce, i-ginger kanye nejayinanisi ijusi ndawonye imizuzu engaba ngu-3. Thela i-sauce phezu kwesihlungi se-saumoni bese ubeka imibuthano yenaninaphu phezulu. Bhaka izinhlanzi ngezi-190 degrees imizuzu 10-12, kuze kube yilapho i-pulp isilungile.