Izinongo zezinhlanzi

Izitsha zokudoba ziyingxenye ebalulekile yokudla kwethu. Inhlanzi iyadingeka emzimbeni womuntu, ngoba iqukethe usizo kakhulu, singasho ukuthi, izinto ezingenakuphulukiswa - amavithamini kanye nezici zokulandelela. Ngaphezu kwalokho, izitsha zezinhlanzi azizona ezinzima njengezinyama zokudla, kodwa azizona ezihlwabusayo.

Ama-gourmets amazwe amaningi emhlabeni adonsa izitsha ezahlukene ezivela ezinhlobonhlobo zezinhlanzi. Amasiko nobuchwepheshe bokudoba izinhlanzi ezivela kubantu abahlukene baye baqhutshwa iminyaka eyizinkulungwane kumasiko abantu abaqotho.

Yeka ukuthi ungahambi kanjani nezinongo zezinhlanzi

Ukupheka okumnandi, sisebenzisa izinongo ezihlukahlukene ngezinhlanzi. Uhlelo lokusebenza olunembile nolunembile lwezinongo lubuciko obucashile bokudla, kepha kuyinambitha yokudla futhi iphekwe kahle ngabaningi. Sifunda ukupheka nabanye, besebenzisa izincwadi zokupheka kanye ne-intanethi. Yikuphi ukuphumula okufanele ukudoba? Ungaphendula: okuhlukile kakhulu. Ububanzi bezinongo ezisetshenziselwa amasiko kazwelonke wezolimo ahlukene kakhulu. Ngokuvamile izitshalo ezikhula esifundeni zisetshenziswa kakhulu. Kodwa-ke, okwamanje okwamanje noma yikuphi (okungenani kakhulu) izinongo nezinongo zezinhlanzi ngesimo esisodwa noma esinye singatholakala cishe noma kuphi emhlabeni (okungenani ezindaweni ezithuthukile), usebenzisa ukuthi ubani ongalungisa izitsha ezihlukahlukene . Kuze kube yisikhathi inhlanzi? Lo mbuzo ubuzwa futhi abapheki bezingane, nabesifazane besifazane, abafuna ukufunda okumnandi, bahle kakhulu futhi bazilungiselele ngokungavamile. Yiqiniso, kuyasiza ukufunda okuthile okusha nakwachwepheshe be-virtuoso, njengoba ubuciko be-culinary buqala.

Khetha izinongo ezifanele zezinhlanzi

Ngokuvamile, izinhlanzi zezinhlobo ezahlukene ziyahlangana kahle nelamula, i-lime, amakhambi kanye ne-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip. Lungisa izinhlanzi ngamakhambi kanye nembewu ye-dill, i-tarragon, i-basil, i-rosemary, i-anise, i-marjoram, i-fennel. Isisindo esihle kakhulu sezinhlanzi - pepper, emnyama, elimnandi futhi elibomvu. Ungashintsha ingxube ye-seasonings ne-cumin, i-coriander, i-nutmeg, i-oregano, i-curry. Akuyona indlela engafanele yokudla izitsha ezivela ku-anyanisi enhlanzi, i-garlic, i-sage, isinaphi esimhlophe, i-thyme, i-bay leaf, i-peppermint ne-lemon balm. Ngokuqinisekile umuntu angasho ukuthi ezinye izinongo eziningi kanye nezimpande zifanelekile izitsha ezihlukahlukene ezivela ezinhlanzi, into esemqoka ukuyihlanganisa ngokuvumelanayo futhi ingayidluli. Izinongo ezikhethiwe ngokufanele zezinhlanzi kufanele zigcizelele kahle futhi zihlanganise ukunambitheka kwayo kwemvelo.

Yiqiniso, okuningi kuxhomeke endleleni yokucubungula (sisebenzisa izinhlanzi kuphekiwe, kuphekiwe, kuthosiwe, kuphekwe, kumisiwe, ngibheme umkhumbi, futhi ngisho nezinhlobo eziluhlaza).

Izinongo zezinhlanzi zasolwandle zingasetshenziswa ngendlela efanayo namanzi ahlanzekile, kodwa ukunambitheka kwesidlo esiphekiwe kuzoba ngokwemvelo.