Ulimi (i-veal, yenkomo yenkomo noma ingulube) libhekisela ezihlotsheni zokudla, ngokuvamile izitsha ezivela ezilimini zilungiselelwe ukudla okunemikhosi. Enye yezinhlobonhlobo zokupheka yi-ingulube noma inyama yenkomo . Kunoma yikuphi, izilimi kufanele ziphekwe futhi zihlanzwe ngaphambi kokukhethwa.
Indlela yokuqoqa ulimi?
Izilimi zihlanzwa (mhlawumbe ngebhayisikili) futhi zihlanziwe ngokuphelele. Ama-veal kanye namalimi angulube abilisiwe ngamanzi amancane amahora angaba yi-1.5-2, yenkomo - yamahora angu-2.5-3.5. Sisebenzisa isethi evamile yezinongo zomhluzi (i-bulb, i-leaf leaf, i-peppercorn, i-clove, usawoti omncane). Izilimi ezibunjiwe zifakwe emanzini abandayo imizuzu engu-15, bese zihlanzwa kusukela kwendlalelo ephakeme yesikhumba. Sinqamula ulimi ngalunye kwezicucu zobuningi obufunayo - manje lungasetshenziswe.
Iwayini le-marinade yaseYurophu elimnandi
Izithako:
- uviniga iwayini yemvelo kanye / noma ijusi lemon;
- iwayini elimhlophe noma elibomvu (i-vermouth, i-nutmeg, i-sherry, i-madera);
- ikhasi elibomvu elibomvu;
- i-garlic.
Ukulungiselela
Okujulile emgodini onobomvu obomvu obomvu negalikhi kanye nenani elincane lomunyu. Engeza iwayini, uviniga nejamu lemon (isilinganiso esingaba ngu-3: 1: 1), ungangezela imifino eqoshiwe e-marinade (i-parsley basil, i-coriander, i-rosemary, ngaphandle kwe-dill kuphela). Marinate tincetu zolimi okungenani amahora amabili. Sisebenzela nganoma yikuphi ukudla okuyihlangothini (kungaba irayisi, i-pasta, amazambane abilisiwe , i-asparagusi, ubhontshisi abancane, i-peas eluhlaza) kanye nama-saladi avumela imifino.
I-Marinade isitayela sase-Far East
Izithako:
- mirin noma iwayini lesithelo (isibonelo, iplamu);
- uviniga, izithelo zemvelo noma ilayisi;
- ijusi lama-lime noma i-lemon;
- uju izimbali zemvelo;
- i-soy sauce;
- ikhasi elibomvu elibomvu;
- i-garlic;
- amafutha omhlabathi omile (okukhethwa kukho, kungaba ingxube noma unamathisele i-curry noma ukwakheka okwenziwe ngokwendlela yakho).
Ukulungiselela
Yiqiniso, i-garlic fresh ne-pepper kumele ichotshozwe noma iqoshwe kakhulu. Hlanganisa i-sauce, ngobuningi bezithako, ukuzimisela ukunambitha. Ukwengeza imifino enomnandi eqoshiwe kanye ne-tamarind unamathisela ungangezela ama-shades engeziwe athakazelisayo.
Ulimi olusikiwe olusikiwe kule sauce okungenani amahora amabili. Sisebenzela ngelayisi, irayisi noma ezinye izidakamizwa, ubhontshisi omncane, isilimo sokushukela, imifino kanye nezithelo ezintsha.
Ukusebenzisa izinhlobo ezifanayo zama-marinades (bheka ngenhla) noma enye, ungalungisa ulimi olwandle olwandle olwandle - ngaphansi kweli gama lithengiswa izinhlanzi zase-European zosawoti ezivela emndenini we-squashes of flounder. Kudingekile ukuhlukanisa ulimi olwandle lwaseYurophu kusuka ku-pangasius.
Ulimi olwandle olwandle olwandle
Ukulungiselela
Ehlutshiwe, ehlanjwe futhi enqotshiwe (ekhonjiwe) inhlanzi eluhlaza ehlanjululwa ngamanzi okungenani amaminithi angu-20. I-snack enhle kakhulu ye-vodka, kufaka phakathi ilayisi, i-gin, i-aquavit ne-table yokukhanya kwetafula.