Naphezu kokuthi iBelyash isitsha seTatar , ukuthandwa kwayo kusakaze kudlule ngaphesheya kwezwe lakubo. I-patty enomnandi, ethosiwe yenziwa ngokugcwaliswa kwenyama enobuthi, kodwa izindlela zokupheka zanamuhla azifaki ama-belyasas namazambane, inkukhu, amadada, amaqanda ngisho nenhlanzi.
Inyama encane yobhontshisi nenyama
Ukugxila okujwayelekile kakhulu kweBelyasha kuyinkokhelo, futhi ikakhulukazi, ukuxuba okujwayelekile kwe-ingulube nenyama yenkomo engabonakala ingahle ibe namanzi futhi ilungise kahle.
Izithako:
- inyama enobisi (ingulube, inyama yenkomo) - 480 g;
- u-anyanisi omhlophe - 140 g;
- amanzi.
Ukulungiselela
Inkinga ebaluleke kakhulu yokulungiselela ukugcwaliswa kweBelyasha kusuka forcemeat ukulondoloza ijusi layo nokugcwala okugcwele ngesikhathi esisodwa. Ukwenza i-mincemeat enhle kakhulu, yenze ngokwakho, ngakho ungagwema ukuhlala uphinde ulungise inani lemali. Isibonelo, ngesikhathi ulungiselela ingxube yenkomo nenkumba, engeza ama-50 amagremu wesinkwa ukuze ulondoloze ijusi elifunayo. Enye iqhinga elihle yi-anyanisi eningi. Ingxenye yesithathu yenani lanele ngokwenza kokubili ukunambitheka nokuthungwa, kodwa uma upheka inyama yenkomo enomsoco enkomeni, inani lamafutha engxube linganyuka libe ngama-gram angu-80. Uma i-minced ne-anyanisi ixubanisiwe, yiphakamisa ingxube ngemanti encane yamanzi (ngokwezifiso 3-4 wezipuni). I-liquid iyasiza futhi inyama ukuba ipheke ngokulinganayo. Futhi ungakhohlwa mayelana nezinongo, nazo zonke izinto zilula futhi ukunambitha.
Inkukhu ye-chicken ye-belaya
Izinkinga ekwenzeni inyama ye-Belyash ezikhungweni zezinkukhu ziqukethe ukuthi inyama yenkukhu kanye neminye imfuyo enamafutha ayinamafutha amancane, okusho ukuthi kuyingozi ukuthi uhlale unomile emva kokupheka.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- u-anyanisi omhlophe - 80 g;
- amanzi.
Ukulungiselela
Imfihlo eyinhloko yokwehliswa okulungile kusuka enkukhu mincemeat ukusika kwe-fillet ngokwayo. Inkukhu yezinkukhu ezinomsoco iyashesha futhi isomile kalula, okusho ukuthi kungcono ukusika inyama encane ngesandla, okwenza ukugcwaliswa kube ngcono. Ngemuva kwalokho, njengokwesimiso semifino ejwayelekile yeBelyashas, inkukhu kufanele ixutshwe anyanisi oqoshiwe, bese ihlanjululwe ngamapuni amabili wezipuni.
Iresiphi yenyama enobisi ye-belaya
Izithako:
- idada - 700 g;
- i-anyanisi omhlophe - 160 g;
- i-garlic - 20 g;
- Umhluzi wenyama - 110 ml.
Ukulungiselela
Ngaphambi kokulungisa inyama ye-belaya inyama, ubisi lwe-duck kufanele luhlukaniswe esikhumbeni, ugeze futhi ume. Basha kanye no-anyanisi negalikhi nge-blender noma upheke ngendlela yendabuko, okungukuthi, edabula i-grinder yenyama. Ngemuva kokungeza izinongo, sinezela umhluzi wenyama noma amanzi ahlanzekile kudada - isondlo esiyinhloko sokudla okunomsoco namanzi amnandi we-belaya.
Ngaphambi kokuba ufune ukugaya ama-beljashey khumbula ukuthi idada liphekwe isikhathi eside kunenkukhu, ngakho-ke ungagcini amafutha, futhi ngesikhathi sokugcoba, uthele izingxenye ezincane zalo emgodini phezulu.
Izinhlanzi ezinomsoco eziphethwe yi-belaya
Izithako:
- i-cod fillet - 480 g;
- u-anyanisi omhlophe - 115 g;
- amafutha yemifino - 35 ml;
- ufulawa - 15 g.
Ukulungiselela
Ngaphambi kokuhlanza izinhlanzi esikhumbeni nasemathanjeni, sidlulise ngokusebenzisa i-grinder inyama kanye anyanisi. Umbuzo we-juiciness enhlanzi inyama enamahloni akuyona into enzima njengokwenyama, ngakho-ke uketshezi oluningi alusebenzi lapha; ngokuphambene nalokho, i-ray igxila ngefulawa we-mincemeat, futhi ingeza okuqukethwe okuncane ngamanoni
I-iresiphi yenkomo yenkomo egazini esuka emthonjeni
Izithako:
- iwundlu - 630 g;
- u-anyanisi omhlophe - 95 g;
- iklabishi omhlophe - 310 g;
- ubisi - 60 ml.
Ukulungiselela
Ukuhlanza iwundlu kusukela emithanjeni nakumafilimu, siyivumela nge-grinder inyama kanye anyanisi. Amaqabunga aklabishi aphuzwa, aphethwe kahle futhi abuyele enyameni. Sithelela ubisi oluncane, ukhilimu, umhluzi wenyama noma amanzi, futhi ekugcineni sifaka izinongo ezithandayo ukuze sizizwe.