Ucabanga ukuthi ingadi engavuthiyo yemifino enomdla obukhali futhi iphunga elibukhali lingalinganiswa ngesisindo segolide? Awucabangi? Kodwa ngeze. Inani eliphakeme kangaka kanye ezikhathini zasendulo lalinalo garlic ejwayelekile. Izizwe zamazwe ahlukene zazisisebenzisa njengezifo eziphuthumayo izifo eziningi ezibi kakhulu, zigqoka izinsimbi zezinyosi ezungeze izintamo zazo njengeziqhophozi, zithi lezi zindawo zemilingo zithathwa ngokuthi ziyimilingo. Imithi yesimanje yanamuhla nayo yonke inqubo yokwelapha i-garlic yemifudlana ehlukahlukene, izinambuzane ezilunywa yizinambuzane, i-poisoning lead kanye nezinsimbi ezisindayo, isifo sofuba se-pulmonary kanye nomdlavuza. Futhi lapho igalikhi ithatha amandla ayo okuphulukisa, futhi yiziphi izinkulumo ezingalungiswa kuzo, lesi sihloko sizoxoxwa.
Iyini amandla okuphulukisa kagalikhi?
Ngakho, lelo galekhi liphatha izifo eziningi ezibi kakhulu, liyaziwa iminyaka eminingi. Kodwa yilapho amandla akhe okuphulukisa, afunda nje nje nje. Le mfihlo yaxazululwa udokotela wezokwelapha we-Jerusalem ucwaningo uprofesa uMirelman. Kwakukhona ukuthi impande yesenzo somlingo wegalikhi i-allicin - into ekhethekile ekwazi ukubulala nokudla ama-microbes angama-pathogenic nje ngesilinganiso esikhulu. Lokhu kuchaza ukuthi kungani ukudla lezimpande kusiza ukuqinisa ingculazi, kusiza ukuthi ungaguli ngesikhathi sezinsana zomkhuhlane kanye nezifo zokuphefumula eziphuthumayo, kuphuthumise inqubo yokutakula ezigulini ezinezifo ezibandayo nezigciwane. Kodwa lokhu akuwona wonke umcebo we-garlic.
Ukwakhiwa kwamakhemikhali wesitshalo kuhlanganisa i-magnesium, i-calcium, i-phosphorus, i-chlorine, i-iodine, i-selenium, i-germanium, i-zinc kanye namanye amaminerali angamakhulu. Ngaphezu kwalokho, i-garlic inamavithamini amaningi eqembu B no-C, amafutha abalulekile namafutha, i-carbohydrate yemifino kanye ne-phytoncides. Ukwakheka okunjalo okucebile kuvumela ukufakazela ukuthi ugarlic umuthi osebenzayo wenzalo enkulu kunazo zonke. Ngaphezu kwalokho, ngokusho kukaProfesa Merleman, ngisho nabantu abanomsoco ophakeme wejuji esiswini bangadla i-garlic, njengoba kubonakala sengathi ijusi elivuthayo lika-garlic alilimazi inambuzane emangcwabeni yesisu esigulayo. Ngokuphambene nalokho, kusiza ukuphulukisa izilonda kanye nezinkinga.
Izakhiwo ezingenhla zalesi sitshalo zikhomba ukuthi i-garlic ayithinti nje imishanguzo, kodwa futhi isifo senhliziyo, isisu, isisu nesifo se-metabolic. Futhi ukuze singabi nalutho, sichaza ezinye izikhambi zokwelapha igallic.
Ukwelashwa kwegalikhi, zokupheka zemithi yendabuko
Kumele kuqashelwe ukuthi u-garlic awusiwo kuphela osetshenziselwa ukuphulukiswa kwezifo ezihlukahlukene, kodwa ukuhlanganiswa kwazo nezinye izitshalo zokwelapha kanye nezingxenye zokudla. Isibonelo, isifo senhliziyo sivame ukuphatha i-tincture ka-garlic nge-vodka noma ezinye iziphuzo ezidakayo. Izifo zezitho zokugaya zifanelekile ukwelashwa uju kanye negalikhi. Futhi lo mGibhithe wasendulo usho ukuthi, njengoba i-citrine - ukwelashwa ngegalikhi nelamula, unikeza amandla emisipha futhi iqinisa ukuzivikela. Hhayi, manje izindlela zokupheka zangempela.
1. I-Citrine, noma ukwelashwa ngegalikhi nelamula
Thatha lemon 4 evuthiwe, izinhloko ezintathu zikagalikhi kanye no-2 amalitha amanzi abilisiwe abilisiwe. Ama-Lemons ahlambalaza bese efaka emanzini abandayo okwesikhashana. Bese usika ngamunye wabo ngesigamu bese ucindezela yonke ijusi ibe yisitsha. Shiya ama-crusts namagundane asele ngokusebenzisa i-grinder yenyama ne-garlic ehlutshiwe. Khona-ke, engeza ijusi lamanzi namanzi kuhlanganiswe lemon-garlic, umboze isitsha nge-4-gauze gauze bese uyisa esiqandisini izinsuku ezingu-2. Ngemuva kwalesi sikhathi, khipha ukumnika, bese uthatha izingilazi ezingu-1/4 ngaphambi kwamadlelo ngosuku. Imithi idlule izinsuku ezingu-40, uthathe ikhefu kusuka ezinsukwini ezingu-14 uphinde uphinde uphinde ufunde. Lesi sidakamizwa siqinisa amasosha omzimba kanye nesifo senhliziyo
2. Ukwelashwa kukagalikhi nobisi kusuka ekulaleni
Thatha ama-clove ama-2-3 ama-garlic amancane, uwaqede njengento encane ngangokunokwenzeka, uthele ingilazi yobisi olushisayo. Bese ubeka ubuciko. i-spoon ye-meadow noma uju le-willow. Gcoba kahle uphuze ngaphambi kokulala.
3. I-honey-honey tincture kusuka ekutheni i-atherosclerosis
Nge-grater encane, grate ikhanda elikhulu likagalikhi bese ulixuba cishe elilingana nenani lezinyosi. Thela ingxube yelitha elilodwa lamanzi bese ubambelela emgodini ovalwe izinsuku ezimbili. Bese uthatha 1 tbsp. l. Izikhathi ezintathu ngosuku.
Kukhona futhi izindlela eziningi zokupheka ezisekelwe kugalikhi. Kulezi zincwadi, yonke imiqulu yenziwa. Kodwa, ngisho nokusebenzisa lezi 3, uzokuthuthukisa kakhulu impilo yakho futhi uqinise umzimba wakho. Inhlanhla nempilo.