Khetha iresiphi elula yamaqebelengwane okuzenzela? Sincoma ukuthi unake izinhlobonhlobo zekhekhe nezomisiwe, ezinikezwe ngezansi. Isikhathi esincane esichithekile kanye nesethi yemikhiqizo yangaphambili, futhi umphumela uwukudla okunomsoco nokunomsoco weti, lapho abantu abadala kanye nezingane bazobe besaba khona.
Indlela yokwenza ikhekhe lokugqoka elenziwe ngokuzenzela nge omisiwe - iresiphi ngokusho kwe-GOST
Izithako:
- ufulawa wekolweni - 255 g;
- Amaqanda inkukhu - izingcezu ezintathu;
- ibhotela elihle - 175 g;
- ushukela granulated - 175 g;
- ushukela we-vanilla - 20 g;
- i-powder baking - i-pinch encane;
- omisiwe omnyama 175 g;
- usawoti werwala - i-pinch encane;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Lungiselela ikhekhe elidala le-metropolitan ngokusho kwe-GOST kuyinto elula kakhulu. Ungashintsha ngokushesha kuhhavini, ulungiselele ekushiseni kwama-degree angu-170. Manje sigeza izithelo zomisiwe futhi siwugcwalise ngamanzi ashisayo imizuzu embalwa. Ibhotela elimnandi elimnandi elimnandi ligcwele umshukela, lihlanganisa ne-vanilla ushukela nosawoti. Manje sixhuma umxube ekulungiseleleni inhlama, ukushayela iqanda lezinkukhu elilodwa ingxube enhle ye-buttery ngayinye bese uyishaya kakhulu. Okulandelayo, sihlunga bese sixuba ufulawa we-baking we-baking nezinxenye ezincane zenhlama kuwo. Siphinde sengeze omisiwe omisiwe futhi omisiwe, siwaxube ngokucophelela ngesisekelo sekhekhe, bese sisifaka emgqonyeni wokubhaka oiled, sisakaze futhi siyithumele kuhhavini esivele ishisa.
Ngemuva kwemizuzu engaba ngu-80 yokupheka, ikhekhe liyobekwa. Kufanele kuvunyelwe ukupholisa phansi, okwathi ngemva kwalokho kunzima ukuba ushukela we-powder, uthathe izingxenye ezincane futhi usebenze itiye.
Ikhekhe elimnandi elenziwe nge-yogurt
Izithako:
- ufulawa wekolweni - 340 g;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ibhotela elihle - 105 g;
- ushukela granulated - 180 g;
- I-kefir - 255 ml;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 10 g;
- omisiwe omnyama - 145 g;
- usawoti werwala - i-pinch encane;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Isisekelo sokuhlolwa kuleli cala ikhekhe lizoba yi-kefir. Hlanganisa ngamaqanda ahlutshiwe ngoshukela, engeza u-vanilla ushukela nosawoti, engeza amafutha athile kakhulu futhi uphinde uhlehle kahle. Manje kancane kancane siyangenelela enhlama ehlanjululwe ngokudla okuyikhokho wekolweni bese kutholakala ukuphela kwayo yonke imifucumfucu. Ekupheleni kwesigaba sokulungiselela, sinezela ngaphambi kokuhlanza bese siphunga izithelo zomvini omncane, bese sivuselela inhlama ngokusabalalisa ukusabalalisa amajikijolo omisiwe kuwo.
Ihlala nje kuphela ukubeka inhlama yekhekhe ngendlela efakwe oyile bese ulinda ukupheka komkhiqizo kuhhavini. Ukwenza lokhu, preheat it kuya 175 degrees futhi usethe isikhathi sehora. Kuye ngobukhulu besimo nobubanzi bayo, ungadinga okungenani noma ngaphansi. I-degree of preparedness ihlolwe ku-toothpick eyomile yokhuni.
Ikhekhe elihlile liyancibilikiswa ngaphambi kokukhonza noshukela oluyimpuphu.