Ngokufika kwekwindla, ama-plums ahlanzekile, ithenda, elimnandi noma elikhuni, elimnandi, elibomvu nelingu-violet, eliphuzi nelibomvu, elizungezile kanye ne-oblong livela ezimakethe nakwezitolo. Ungamelana kanjani futhi ungazitholi izidlo eziyisikhombisa ezihlukene, isibonelo, ungabhaka i-pie ngamaplamu.
Ikhekhe elifushane
Izithako:
- ingilazi eyodwa nengxenye kafulawa
- ingilazi yeshukela
- 200 g webhotela
- isikhwama se-baking powder
- Amaqanda amabili
- i-peel ye-lemon eyodwa (uma ungathandi i-zest, awukwazi ukuyifaka). Yiqiniso, udinga isitshalo - izicucu eziyi-15, inani lemikhumbi lixhomeke kubukhulu besibumba.
Ukulungiselela:
Geza ama-plums, ugeze, futhi okwamanje ulungise inhlama. Imfihlo yileyokuqala: ibhotela elincane-i-pastry kufanele lime ekushiseni futhi libe lula. Imfihlo yesibili: ufulawa kumele unqunywe kabili, khona-ke inhlama izoba yilapho ihamba kahle. Imfihlo yesithathu: Isifinyezo esifushane asikwazi ukuxoxwa isikhathi eside, isikhathi esincane inhlama idutshulwe, kungaba ngcono.
Ngakho, hlanganisa ibhotela, uhhafu indebe ushukela, ufulawa ne-baking powder namaqanda. Ekupheleni, engeza isidleke. Susa inhlama esiqandisini isigamu sehora. Ngefomu, usakaze inhlama ngezansi, faka i-ledge 2 cm high. Sika ama-plums zibe ngamasentimitha bese ususa amathambo. Faka i-plums enhlama bese ufafaza ushukela osele. Bhaka ikhekhe le-sand ne-plums kuhhavini elushisayo ngaphambi kuka-220-230 ° C cishe cishe isigamu sehora.
Ikhekhe le-Puff
Isisekelo sekhekhe elikhukhumezayo nge-plums yi-puff pastry. Ungathenga inhlama eyenziwe ngomumo, ungazipheka. Ephasheni elikhukhumezekile nge-plums, izinhlobo ezimbalwa ezinamanzi ezincibilikile zivuthwa kunezinye izingqimba - kungenjalo phansi kwe-pie kuzobukeka njengama-mush. Ngokuvamile, ukuqinisekisa ukuthi phansi kwe-pie ayigodli futhi ayijabulisi, kunconywa ukuba isebenzise izinhlanzi zesinkwa noma i-semolina. Ngakho-ke, gcwalisa umquba ombumbulu obungele ububanzi obuncane kakhulu kunebubanzi besikhunta lapho ikhekhe liyobekwa khona. Hlanganisa inhlama efomini ukuze uthole izinhlangothi, uhlanganise ngezansi ngemfoloko bese ufafaza imvuthu noma i-semolina. Beka i-plums phansi bese ubhaka ikhekhe cishe isigamu sehora. Lungisa ukugcwaliswa: hlanganisa isigamu sebheyi lobisi olufudumele, isigamu inkomishi ushukela, amaqanda amabili, ufudumeze uphefumule, bese ufaka i-gelatin (25-30 g). Uma ingxube ihlile phansi, ithulule ikhekhe elikhukhulayo nge-plums bese uyithatha isikhathi sehora esiqandisini.
Ikhekhe lesinkwa
Imvubelo igoba nge-plums yenziwe ngenhlama. Ukuze uvivinye, thatha ingilazi yobisi olufudumele, uchithe kuyo 20 g yemvubelo, engeza 2 tbsp. spoon ushukela bese ushiya endaweni efudumele imizuzu engu-15. Uma lesi siyingi sanda ngamandla, engeza futhi 150 g amafutha ashubile, amaqanda amathathu kanye nengxenye kilogram kafulawa. Knead inhlama enomusa, ake uhambe. Phuma inhlama kanye nepakethe
I-Strasbourg iphaya nge-plums
Inhlama yalesi ikhekhe idutshulwa ngokushesha: funa u-200 g wefulawa i-hill, ubeke kuwo 150 g webhotela elibandayo kanye ne-3 tbsp. ushukela ushukela, shaya 1 iqanda uhlanganise konke. Hlanganisa inhlama ngokuma. Geza ama-plums, owomile, uthathe ohlangothini olulodwa bese ususa itshe. Ngaphakathi kweplamu ngayinye uthele ushukela omncane nesinamoni, faka amapulasamu enhlama. Ukuze uthele, xuba 250 g we-cottage shizi, 200 g ukhilimu omuncu, ama-2 amaqanda amaqanda, 2 tbsp. wezipuni of isitashi. Hlanganisa ngokwahlukana lezi squirrels ezipikeni bese uzifaka ngobumnene engxenyeni. Thela inqwaba yephunga bese ubhake ikhekhe cishe cishe ihora ngokushisa okuphakathi (180Cº).