Sinikeza zokupheka ezilula ngokwenza ama-apula angakusiza ukuba uhlele i-dessert enhle ngokusebenzisa isethi elula kakhulu yemikhiqizo etholakalayo njalo.
Izibhamu ezivela emanzini amnandi nge-apula nesinamoni
Izithako:
- isikhukhula - 480 g;
- ama-apula - 410 g;
- ijusi kalamula - 10 ml;
- ushukela granulated - ukunambitha;
- ibhotela - 65 g;
- amazambane isitashi - 35 g;
- isinamoni powder - ukunambitha;
- omisiwe (ongakhetha) - ukunambitha;
- iqanda lenkukhu - ucezu olulodwa;
- ufulawa.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-apple efaka izinto zokugqoka. Sihlanza isithelo kahle, sisula somile, susa izikhumba nomgogodla wangaphakathi ngembewu. Bese ugaye izithelo ngama-cubes amancane bese ubeka epanini elisezingeni eliphezulu noma epanini ngamafutha omquba. Siyabamukela ngaphansi kwesibindi, sishukumisa, senezela ukunambitha ushukela, isinamoni, ijusi kalamula futhi, uma ngabe sifisa, uhlanza omisiwe. Lapho ama-apula eba buthaka, susa isitsha emlilweni, ake sipholile kancane, engeza isitashi bese uxuba kahle.
I-readyy pickry pastry isingeniswe ngaphambi kokushisa kwamahhala futhi isilwe kancane kancane ngepini yokugcoba, ifafaze ubuso ngopuphu. Okulandelayo, sinqume ukwakheka kube yizimo zomumo oyifunayo nosayizi. Kungaba njengemigcaqo kanye nezikwele, futhi imibuthano ikle ngokuma ipuleti noma ikhava. Konke kuxhomeke kunjani uhlobo lwezinhlamvu ofuna ukuzenza.
Sifaka ku "sibalo" ngasinye ukugcwaliswa okulungiselelwe ekuqaleni futhi sakha umqulu, siphendukile futhi sisindile ngosizo lwemfoloko noma iminwe. Emikhiqizweni, senza ama-punctures ambalwa noma ukusika phezulu ngenhla ye-steam bese uyibeka ebhodini lokubhaka, elihlanganiswe nephepha lesikhumba.
Sifaka ama-buns avela ngenhla nge-yolk ehlanganiswe nengxenye encane yamanzi bese siyithumela kuhhavini esetshenziselwa ama-degrees angu-220 kuze kube yilokho okufisa ukuluhlaza. Ngokwesilinganiso, lokhu kuzothatha imizuzu engamashumi amabili kuya kwamashumi amathathu.
Ukugcwalisa lezi zingubo kungabuye ibe ama-apula ahlanzekile. Ukuze senze lokhu, sidlula isiteji sokwelashwa kwabo ukushisa.
Izibhamu nama-apula kusuka emvubelo inhlama
Izithako:
- ubisi - 280 ml;
- imvubelo ecindezelwe - 25-30 g;
- ibhotela - 70 g;
- ushukela granulated - 120 g;
- I-vanilla ushukela - ukunambitha;
- Ufulawa wekolweni - inhlama iyothatha inani elingakanani;
- usawoti - ingcosana;
- iqanda leqanda - ucezu olulodwa;
Ukugcwaliswa:
- ama-apula - 500 g;
- ushukela granulated - ukunambitha;
- isitashi 45 g;
- isinamoni powder (ozikhethela) - ukunambitha.
Ukulungiselela
Ngobisi olufudumele, qeda ushukela bese uphula imvubelo, uthele ufulawa omncane, uhlanganise futhi ushiye emfudumeni imizuzu engamashumi amabili nanhlanu.
Ngalesi sikhathi imvubelo isebenze futhi izoqala umsebenzi wayo. Manje engeza ushukela we-vanilla, ibhotela elicibilikile, usawoti, ufafaze ufulawa wekoroyi osikiwe bese uqala inhlama. Ngokuvumelana, kufanele kube lula, kodwa uhlangane kahle futhi unamathela ezandleni. Siyifake esitsheni esijulile, simboze ithawula futhi sivumele ukuthi ikhule kahle. Ukuze wenze lokhu, faka izitsha endaweni efudumele cishe ihora.
Ngemuva kokuhlolwa sekulungele, siwahlukanisa sibe izingxenye ezilinganayo bese senza ama-buns. Ikhekhe ngalinye elenziwe ngezandla, sibeka ama-apula ahlanzekile aphefumlelwe, ushukela omncane, isitashi futhi, uma ufisa, sinamoni futhi udilize emaphethelweni. Beka imikhiqizo kwiphepha lokubhaka oyile bese ushiya ukufakazela imizuzu engamashumi amabili. Khona-ke, gcoba phezulu kwezingqimba nge-yolk ehlanganiswe ngamanzi bese unquma kuhhavini elushisayo ngaphambi kwama-degree angama-190 cishe amaminithi angamashumi amabili noma kuze kube yilapho ubhontshisa.
Izibhamu "ama-Rosettes" nama-apula
Izithako:
- inhlama ivulekile - 240 g;
- ama-apula obukhulu obuphakathi (okungcono obomvu) - ama-2 ama-pcs.;
- ushukela granulated - 85 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ama-apula ahlanziwe futhi anomisiwe asuswa ngokucophelela kusuka emakhakheni ayisisekelo kanye nama-shredded cishe
Inhlama ye-Puff ishawed, igxilwe ubukhulu obungamamitha ayisentimitha nesigamu bese igaxa amade amamitha amathathu kuya kwangu-4 ububanzi. Kulowo nalowo wethu sibeka ama-lobules wegqoke ngendlela yokuthi baqhube ingxenye engezansi ngaphezu kwenhlama. Qaphela ngokucophelela udale umqulu, uhlanganise umdwebo, uphinde ugobe umkhawulo ophansi wenhlama, udale i-rose. Sibabeka esitokisini sokubhaka kuqala ngaphambi kokugcoba bese sinquma kuhhavini elandulelwe isifuba ngamaminithi angu-225 imizuzu engamashumi amathathu namashumi amane. Kukulungele sivumela ama-buns aphole phansi, futhi sibanikela nge ushukela oluyimpuphu.