I-cocoa glaze - zokupheka ezilula kakhulu futhi okumnandi zokuhlobisa amaqebelengwane okuzenzela

I-cocoa glaze kalula futhi ngaphandle kokudlula kuyosiza ukuhlobisa ikhekhe, i-pie noma amanye amakhekhe. Ngosizo lomkhumbi we-chocolat evamile, ungakwazi ukuhlobisa ngokucophelela ukudla okumnandi, engeza i-dessert ye-saturation noma ukufihla amaphutha amancane we-cooker cooker lapho enza ukwelapha.

Indlela yokwenza i-cocoa glaze?

Uma ucabangela isisekelo esenziwe kuso i-chocolate we-chocolate kusuka ku-cocoa, ungayinquma ukusetshenziswa kwayo.

  1. Uma iresiphi yokulungiselela i-cocoa glaze ihilela ukusebenzisa ubisi, ukhilimu namafutha, okunjalo okumnandi kungasetshenziswa ngokuphepha ukuhlobisa i-dessert. Iphuma ebushelelezi, ekhanyayo futhi ekhululekile kahle. Ngokuvamile kwenza ama-smudges emaphethelweni womkhiqizo.
  2. I-cocoa elula emanzini izomisa kanzima, ukunambitheka kwayo ngeke kube mnandi njenge-milk based based, kodwa kungabi nandi okumnandi.
  3. Ungenza i-glaze kuphela kusuka e-cocoa, kodwa ungeze ukwakheka kwe-chocolate emnyama, ukuhambisana kokudla okumnandi kuzothambile futhi ukunambitheka kuzokwenziwa kugcwaliswe.
  4. Kutholakale i-glossy noma "mirror" lapho uhlanganisa i-gelatin ekubunjweni, futhi ngaphezu kwe-cocoa kubalulekile ukwengeza ushokoledi ocibilikile.
  5. I-soft glaze eyenziwe nge-cocoa yenziwa ngesisekelo sikhilimu omuncu noma ubisi oluncibilikisiwe, akusho ukuthi ibambe iqhaza enkambisweni yokufaka imikhiqizo.

I-cocoa nobisi beqhwa

Indlela elula yokuhlobisa amaqebelengwane okuzenzela ukwenza i-icing yekhekhe le-cocoa nobisi. Ukunisela nge-dainty enhle kungenza ama-smudges angaphambili emkhakheni womkhiqizo. Futhi, ngenxa yokungahambisani kwamanzi, isendlalelo esiphezulu sizophinde senziwe ngaphambi kokuba i-glaze ipholile. Ngaphandle kokumboza ikhekhe, ukhilimu ungasetshenziselwa ukuhlobisa amakhekhe noma ukutshela i-ayisikhilimu.

Izithako:

Ukulungiselela

  1. Hlanganisa i-cocoa noshukela.
  2. Ngamaqhinga amancane, ulethe ubisi engxenyeni eyomile, uyigubungele, uphule izimpande.
  3. Sishisa ubukhulu emathumba, upheke imizuzu engu-5-7.
  4. Shiya isitsha, okuqukethwe okupholile kancane, uphonsa amafutha, uvuse.
  5. I-glaze yobisi ne-cocoa isetshenziselwa ukufudumala.

I-chocolate glaze ye-cocoa no-ukhilimu omuncu

Ukukhanya kusuka ukhilimu omuncu ne-cocoa kuyinto enhle kangangokuba ungayidla nge-spoon. Wenza amaswidi amaningi ahlukene: amaqebelengwane, ama-donuts, amaqebelengwane, ama-eclairs. Ukwala kancane omuncu ukhilimu omuncu kuhlangene ngokuphelele nechocolate. Inzuzo enkulu yale fudge enhle kakhulu ukuthi awudingi ukuliphuza! Uma usebenzisa ushukela obomvu esikhundleni sokumhlophe, i-icing izophuma ngephunga le-caramel.

Izithako:

Ukulungiselela

  1. Hlanganisa ushukela, i-vanilla ne-cocoa.
  2. Faka amanzi, uhlanganise ingxube ebanzi ngaphandle kwezimbongolo.
  3. Faka ukhilimu omuncu, uvuselele kahle futhi usebenzise ngokushesha ngenhloso ehlosiwe.

I-cocoa ne-butterfly glaze

Le iresiphi ye-cocoa glaze ilula futhi icacile njengamanye afanayo. I-fondant iphuma ilula, iluhlaza futhi igcwele kakhulu. Engeza isigamu sekholeti bese unambitha ngokucacile. Le glaze igxuma kahle esiqandisini futhi igcina ukuma ngaleyo ndlela ayinzima kakhulu, kodwa ayifuni. Kule cream, ungenza imibhalo ebusweni bekhekhe.

Izithako:

Ukulungiselela

  1. Hlanganisa ushukela ne-cocoa, uthele uketshezi, ugqugquzele ukukhipha ingxube emagqumeni.
  2. Phonsa izingcezu zekholethi, zifudumise ngamathumba. Pheka imizuzu engu-10.
  3. Phonsa i-glaze ye-cocoa ibhotela, ugxume bese usebenzisa ngokushesha njengoba kuqondiswe.

Glaze kusuka ku-cocoa namanzi

I-glaze evela ku-cocoa namanzi ikhekhe ilungiswa ngokushesha. Isetshenziselwa ukugqoka okuphelele noma okuyingxenye ye-dessert. Ukuze uthole ukunambitheka okuthakazelisayo, engeza uketshezi lwe-vanilla noma amaconsi ambalwa okuphuza utshwala (i-white rum noma i-liqueur) ekubunjweni, izonikeza ukunambitheka okhethekile nokukhanyisa okwesibhakabhaka kumanzi okushukela. Uma udinga ingubo enhle yekhilimu, esikhundleni salowo mafutha ngemifino (kakhukhunathi, isibonelo) noma ungayisebenzisi nhlobo.

Izithako:

Ukulungiselela

  1. Hlanganisa ushukela nge-cocoa, uthele emanzini, uhlanganise.
  2. Sishisa isisindo emathumba, engeza i-rum. Pheka imizuzu engu-10, uvuselela njalo.
  3. Shiya amaqhwa, epholile kancane, uphonsa ibhotela, ugxume.
  4. Sebenzisa icing for ikhekhe efudumele.

I-chocolate glaze yekhilimu ne-kakao

I-chocolate glaze ye-ukhilimu ne-cocoa ilungiselelwe ngokuvumelana nesimiso sokudala i-ganache. Umphumela uwukhilimu ohlanganisa imikhiqizo enokungqimba okuncane futhi ngokushesha iqhwa. Ukuze uthole ukunambitheka okuzwakalayo, engeza ushokoledi omnyama owengeziwe ekubunjweni, nokho, ngenxa yalesi sithako, i-glaze ihlanganiswe kahle. I-glaze ephumela ngokusho kwalesi iresiphi yanele ukwenza ikhekhe nge-smudges ezinhlangothini.

Izithako:

Ukulungiselela

  1. Esikhathini somswakama ukushisa ukhilimu, uphonsa izingcezu zenothileti, uncibilikise.
  2. Hlanganisa ngokukodwa i-cocoa noshukela, uthele ingxube efudumele ye-chocolate okufudumele, ugubungele, ukushaya izibani.
  3. Ukufudumeza ukhilimu ekushiseni okuphansi kuze kube yilapho kukhula, yibeke eceleni.
  4. Phonsa ibhotela, ugxume futhi usebenzise ngokushesha.

I-chocolate glaze eyenziwe ngobisi oluncibilikile kanye ne-cocoa

I-glaze elimnandi nelingenangqondo yobisi olunomsoco ne-cocoa liphekwe ngokushesha futhi lingenasifo. Kulesi simo, ushukela awukwazi ukungezwa. Ukwengeza nokuthuthukisa ukunambitheka, ungasebenzisa i-confectionery flavour: ushokoledi, i-rum noma i-vanilla. Akuyona into engafanele ukwengeza iphunga lekhofi, ungadla i-espresso noma usebenzise ama-granules ashubile. Le glaze ingasetshenziselwa ukumboza ama-eclairs noma ama-donuts.

Izithako:

Ukulungiselela

  1. Hlanganisa i-cocoa nekhofi.
  2. Hlanganisa ubisi oluncibilikisiwe ngenhlanganisela eyomile, gubungula kuze kube yilapho yonke i-granules ichitheka.
  3. Ungasebenzisa ngokushesha.

I-Mirror glaze ne-cocoa - iresiphi

Okumangalisayo kakhulu futhi okuthandwa kakhulu yi- glass glaze ne-cocoa. Yenze kube yi-confectioner yokuqala yokuqala, umphumela uzobe uhle. Imfihlo yengubo enhle ikhona ekungezeni i-gelatin. Ngaphezu kwe-cocoa ku-iresiphi, kungcono ukwengeza ushokoledi obabayo, uyofaka isitifiketi ukunambitha nombala. Leli nani lekhrimu lanele ukumboza ikhekhe elincane noma ama-10-12 caps.

Izithako:

Ukulungiselela

  1. Geza i-gelatin.
  2. Hlanganisa i-cocoa noshukela nezinhlamvu ze-chocolate, uthele amanzi namakhekhe.
  3. Letha mass kuya ngamathumba.
  4. Dlula ngokusebenzisa i-glae ye-sieve, ukukhipha izitshalo nezinhlamvu.
  5. Engxenyeni eshisayo ye-chocolate, shiya i-gelatin evuvukile, uxube kuze kube yilapho i-granules ihlakazeka.
  6. Sebenzisa i-glaze uma igulela phansi ekamelweni lokushisa.

I-cocoa glaze ngaphandle kokushukela

Ngokuvamile ama-dessert amnandi kakhulu, ngezinye izikhathi ngisho noshukela. Esimweni esinjalo, i-glaze ye-cocoa powder ngaphandle kokungezwa ushukela kuyosiza ukugcoba ukunambitheka komuthi. Ukunambitheka khilimu kuzokwenziwa ngokuhambisana namafutha anomsindo ngesimo se-vanilla, isiraphu noma utshwala. Ngokuvamile i-glaze enjalo yanisela i-ayisikhilimu noma amanye amathanga amnandi, amnandi kakhulu.

Izithako:

Ukulungiselela

  1. Thela i-cocoa ibe yisitsha sensimbi, uthele kuwo ukhilimu odlulile ngaphambili (noma ubisi.
  2. Ukugxilisa ukuqothula izimpumputhe, ukushisa ubukhulu emathumba, upheke ukushisa okungapheli imizuzu engu-10.
  3. Engeza i-rum, mix, sebenzisa i-glaze chilled.

I-chocolate glaze ku-microwave kusuka ku-cocoa

I-chocolate elula ye-chocolate ne-cocoa, ephekwe ku-microwave, ayikho ngaphansi kwekhwalithi kunoma yimuphi omunye, idalwe ngendlela yendabuko. Kubalulekile ukuqapha isikhathi esichithwe ku-microwave, ubukhulu njalo ngemizuzwana engu-10 exutshwe, qiniseka ukuthi i-glaze ayibilisi ngaphambi kokuthi zonke izithako zixutshwe. Leli nani lamakhekhe lanele ukumboza ikhekhe elincane.

Izithako:

Ukulungiselela

  1. Ku-microwave, qhafaza ushokoledi, engeza i-cocoa noshukela, uhlanganise.
  2. Thela ukhilimu, faka i-microwave uphinde uhlanganise yonke imizuzwana engu-10.
  3. Lapho zonke izibani zivela, futhi ubukhulu buyobe bushelelezi futhi buke kancane, buthe amafutha, uhlanganise futhi usebenzise njengoba kuqondiswe.