Amabhushi noshukela, okuphekwe ngokusho kokupheka kwethu, kuyoba yindlela enhle kakhulu yokugcwalisa inkomishi yasekuseni yekhofi noma ukuvuselela iqembu letiye elihle. Ukuzilungiselela ngeke kube nzima, futhi ukudla okulungiselelwe lokhu kuzodinga okungenani kakhulu.
Ungabhaka kanjani ubhontshisi obomnandi noshukela kuhhavini - iresiphi
Izithako:
- ubisi - 260 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 65 g;
- ushukela granulated - 75 g;
- imvubelo ecindezelwe - 35 g;
- I-vanilla ushukela - ukunambitha;
- ufulawa wekolweni - 575-600 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- amafutha yemifino ehlanza - 120 ml;
- ushukela granulated - 150 g;
- iqanda elilodwa lokugcoba phezulu kwezingqimba.
Ukulungiselela
Ubisi bufudumele kuze kufike izinga lokushisa kwama-degrees angaba ngu-40, qeda kuwo amagremu angamashumi amabili nanhlanu we-sugar granulated nemvubelo, bese ushiya yedwa endaweni efudumele imizuzu eyishumi neshumi kuya kwemibili. Phakathi nalesi sikhathi imvubelo izoqala umsebenzi wayo, njengoba kuzoboniswa yi-cap foam eyenziwe.
Ngokulandelayo, amaqanda amasha ezinkukhu aphulwa yiwo wonke ushukela kuze kube yilapho ehlwitha futhi ehamba emoyeni, sinezela ushukela noshukela ekwenzeni, futhi ekugcineni uthele ibhotela eliqhamuka ngaphambili futhi elihlile futhi lishaye futhi. Manje hlanganisa isisindo seqanda ngemvubelo bese uhlunga ngokusebenzisa ufulawa wekolweni. Okokuqala, hlanganisa ne-spoon, futhi ikhodi kuyoba nzima ukuphuma, usakaze inhlama etafuleni uphinde uhlanganise inhlama ethambile, kodwa engekho ngokuphelele. Sibuyisela ufulawa osesithambile esitsheni, simboze ngendwangu ehlanzekile noma ithawula bese uyibeka emfudumeni nokuphumula kuze kube yilapho ivolumu iphindwe kabili, noma iphindwe kathathu.
Okulandelayo, beka ubukhulu be-bulble etafuleni, uxoxe bese uwahlukanisa zibe izingxenye ezilinganayo, ezihambisana nosayizi oyifunayo wezingqimba. Manje siwagcoba ngomunye wabo ngeminwe ukuze athole ikhekhe elihle, u-oli ngamafutha ahlanziwe, uwagcobe ushukela kanye ne-roll ne-roll, ebuye futhi ephikisiwe ubude, senza usike ngosizo lomese futhi siwuveze njengencwadi. Sifaka imikhiqizo etholakalayo ephepheni lokubhaka kuqala ngaphambi kokubilisa, siphumelela kancane komunye nomunye, futhi sishiye cishe imizuzu engamashumi amabili ukufaka ubufakazi. Ngesikhathi esifanayo uvula ihhavini ukufudumala, ulungiselele ekushiseni kwama-degrees angu-190. Phakamisa ama-buns noshukela amafutha weqanda elishaywayo bese ubhake imizuzu engamashumi amabili nanhlanu noma kuze kube yilapho ubhekwa khona.
Indlela ukupheka buns okusheshayo kusuka imvubelo inhlama ne ushukela kuhhavini?
Izithako:
- ubisi noma amanzi - 300ml;
- imvubelo ecindezelwe - 50 g;
- amafutha yemifino ehlanza - 100 ml;
- ushukela inhlama - 50 g;
- ushukela granulated ukufafaza - 100-150 g;
- I-vanilla ushukela - ukunambitha;
- imbewu yesesame - ukunambitha;
- ufulawa wekolweni - 550 -600 g;
- usawoti - uphiko.
Ukulungiselela
Njengenguqulo yangaphambilini, sichitha ama-crystals ushukela ebusweni obushushu noma amanzi, engeza imvubelo bese uvumela ukuba bahlakazeke ngokuphelele, baxube. Khona-ke sizothululela amagremu angamashumi ayisishiyagalolunye wefulawa oluhlanjululwayo, sivuselele futhi sivumele isikhunta se-foam for 15 kuya kwezingamashumi amabili
Ekupheleni kwesikhathi, sithelela emafutheni, engeza ushukela we-vanilla, ufulawa oluhlanjululwayo ukunambitha bese uqala inhlama engekho enamathela, kodwa elula. Sahlukanisa ufulawa sibe yizingxenye ezimbili, ngamunye wabo uhlanganiswe ngephini lokugcoba ukuze athole ukwakheka kwe-rectangular, eboshwe ngamafutha futhi ahlahlwe ushukela. Sakha umqulu ovela enhlama, usike ngommese obukhali ube yizingcezu, ngamunye wabo uvela ngaphansi, bese efakwe ushukela futhi wabeka imikhiqizo kwi-tray oiled baking. Hlanganisa i-tray yokubhaka ngezikhala endaweni efudumele bese unikeza ibanga elide. Manje faka ama-buns kuhhavini elifudumeleyo ukuya kuma-degrees angu-185 uphinde upheke imizuzu engamashumi amabili noma kuze kube yi-browning oyifunayo.