I-Scherbet ibhekisela kumaswidi ase-oriental, afana nama-candies athambile. Kuyinto i-fondant enamafutha anezithako ezihlukahlukene: amantongomane, omisiwe, ama-biscuits. Awukwazi kuphela ukuthengwa esitolo, kodwa futhi wenziwe wedwa. I-Scherbet ephekwe ekhaya iyiphunga elimnandi futhi elimnandi elaziwa kakhulu kusukela ebuntwaneni.
Akunakusizwa kuphela ngetiyi, kodwa futhi ihanjiswe kubangane, izihlobo, zihlanganiswe kahle ngephepha lokugqoka futhi ziboshiwe phezulu ngomnsalo!
Ake sibheke izindlela zokupheka ekwenzeni i-sherbet yasekhaya. Ngikholelwa, abathandekayo bayobazisa ngempela amakhono akho okucubungula!
Iresiphi ye-sherbet enezinsika
Izithako:
- ubisi - izinto ezimbili;
- ushukela granulated - izinto ezingu-3;
- amantongomane - 200 g;
- ibhotela - 50 g.
Ukulungiselela
Ngakho-ke, ukulungisa i-sherbet ekhaya, uthele ubisi epanini bese uthela kuwo izinkomishi ezingu-2.5 zeshukela. Gcoba, gqoka umlilo kancane bese upheka kuze ushukela uqedwe ngokuphelele. Ubuningi buqhutshwa njalo, ukuze ubisi lungashiswa. Hlala esitofu kuze kube yilapho uqala ukupheka bese uthola umthunzi omnandi.
Ngesikhathi ubisi luphekwe ushukela, thina nawe siphuza ushukela osele endaweni yokucwenga bese uwuphuza umlilo kancane kuze kube yilapho uthola umthunzi obomvu, lokhu kuyadingeka ukunikeza okwephunga okumnandi okwenziwe ngegolide. Lapho nje ushukela luqhakazile, luthulule ngokucophelela epanini elinobisi. Vele uhlanganise ibhotela elicibilikile uphinde uhlanganise konke kahle.
Manje silungisa amantongomane ahlambulukile, ahlanzekile, agaya ama-halves bese uthele emzimbeni olungiselelwe.
Ngomusa uthele ingxube kwisitsha sokubhaka bese uyibeka amahora ambalwa endaweni epholile noma esiqandisini. Ngaphambi kokukhonza, usike i-sherbet ngamanqamu zibe yizicucu ezincane bese uyihlinzekela itiye entsha. Ukudla okunomsoco kunomnandi izikhathi ezingaphezu kwekhulu kuneshebhe esitolo. Zihlole wena!
Iresiphi ye-sherbet kusuka kwamakhukhi
Izithako:
- ibhotela - 200 g;
- ushukela - into engu-1;
- iqanda - ucezu olu-1;
- ubisi noma amanzi - 3 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo;
- amakhukhi - 400 g;
- ama-walnuts - 300 g.
Ukulungiselela
Ibhotela, ubisi, ushukela kanye ne-cocoa powder uphelele kahle epanini elincane. Bese ugqoka umlilo obuthakathaka futhi, uvuselele, ulethe emathunjini. Bese upholisa ubukhulu, ugaye iqabunga bese ulithululela kuyingxube. Sengeza ama-walnuts aqoshiwe kanye nama-cookies ochotshoziwe ku-blender. Siphonsa kahle ubukhulu, sibeke esikhunjini noma siyifake esikhwameni sepulasitiki, sinikeze umumo wesoseji. Susa i-sherbet kusuka kubhasikidi amahora amaningana esiqandisini ukuze siqede. Sisebenzela etafuleni, ngaphambili sihlukaniswe ngezigaba ezincane.
Isidlo sokudla ngamantongomane
Izithako:
- ibhotela - 100 g;
- Ubisi olunamanzi - 100 g;
- ushukela granulated - 100 g;
- ama-walnuts - 100 g;
- amanzi abilisiwe - 50 ml;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza i-sherbet? Ukuze wenze lokhu, uthele amanzi amancane afudumele epanini, uthele ushukela ulibeke emlilweni. Siletha ubukhulu emathumba, njalo, evuselelayo. Ngemuva kokuqeda ngokuphelele ushukela, engeza ijusi lemon, ibhotela, ubisi oluncibilikisiwe kanye nama-walnuts aqoshiwe. Konke ukuxubana ngokucophelela, ukunciphisa umlilo bese ubilisa ubuningi obumphumela imizuzu engu-15 ngokushisa okuphansi, kuvuselela njalo. Isisindo esilungele ukuya kwesisindo sidluliselwa kwifomu elifanele, siyalipholisa bese silifaka efrijini kuze kuqinisekiswe ngokuphelele. Ngaphambi kokukhonza, usike i-sherbet ibe yizicucu ezincane bese uyikhonza itiye. Uma uthanda enye inhlanganisela yamaswidi namantongomane, khona-ke sikunikeza iresiphi yokugaya .