Bonke abantu bathanda amaqebelengwane okuzenzela, ngaphandle kokunye. Ngaphandle kwalo, akunakwenzeka ukucabanga ukudla kwaseRashiya. Imfihlo eyinhloko yama-pie othosiwe kahle yiyona imvubelo yempebelo efanelekile. Sake kakade sabhala mayelana nezindlela zokupheka - i- cottage ushizi nemvubelo , futhi manje sikhethe izinhlobonhlobo zokunambitheka emvubelo.
Imnandi kakhulu yemvubelo inhlama yama-pie othosiwe
Izithako:
- imvubelo ecindezelwe - 55 g;
- ubisi - 505 ml;
- ukhilimu omuncu - 175 ml;
- iqanda - izingcezu ezine;
- i-margarine - 185 g;
- ushukela - 195 g;
- ufulawa - 1,9 kg.
Ukulungiselela
Ngomncane omncane ubisi olufudumele, imvubelo ephethwe yi-bred futhi uphonsa izinkezo ezimbalwa ushukela. Ngemuva kwemizuzu engama-20, engeza ufulawa omncane uhlanganise i-spoon. I-margarine iyancibilika, futhi ishaya amaqanda nge-mixer. Uma imvubelo ikhuphuka, uwafake esitsheni esijulile bese uphonsa zonke izithako ezilungiselelwe. Siphunga inhlama enomzimba okhululekile, siwufake efilimu bese uyithumela ukupholisa isigamu sehora esiqandisini.
Imvubelo inhlama yama-pie epanini lokuthosa
Izithako:
- ufulawa - 495 g;
- ubisi - 205 ml;
- imvubelo esicindezelwe esisha - 35 g;
- ushukela - 5 g;
- amafutha yemifino - 35 ml;
- usawoti we-iodized - 5 g;
- isigaba seqanda C0 - 2 ama-pcs.
Ukulungiselela
Ngo ubisi olufudumele qeda imvubelo fresh kanye ushukela granulated. Sihlunga ufulawa sibe yisitsha esikhulu, senze umgodi ongenawo ngaphakathi bese usuthululela imvubelo ehlanjululwe ngokucophelela. Hlanganisa amafutha omifino ngamaqanda kanye nosawoti kasawoti. Siphululela le ngxube kufulawa bese siqhubeka nokuxolela inhlama. Senza lokhu ngezandla ezihlanzekile, kancane kancane sihlanganise ufulawa ne-opaque. Okulandelayo, siqoqa ubukhulu esitsheni bese sisebenzisa ngokushesha inhlama ukwenza amapayipi atsiwe!
Imvubelo inhlama ku-kefir yama-pie
Izithako:
- ufulawa - 415 g;
- I-kefir - 255 ml;
- amafutha yemifino - 135 ml;
- usawoti we-iodized - 5 g;
- ushukela - 10 g;
- imvubelo ecindezelwe - 20 g.
Ukulungiselela
Esikhathini esitsheni, hlanganisa imvubelo ecindezelwe ngoshukela bese uyihlunga ngokucophelela ngemfoloko. I-Kefir ishaywa kancane ngamafutha omifino, usawoti futhi ishuthumayo ku-microwave kuya ekushiseni kwama-degrees angu-37. Bese wengeza imvubelo engxenyeni efudumele bese uhlanganise konke ngokugcwele. Bese ufaka ufulawa olufakwe ezinhlangothini bese uhlanganise inhlama elithambile, kodwa eqinisiwe. Simboze ngesinkwa sekhishi bese ususe amahora angu-1.5 endaweni efudumele. Ngemuva kwemizuzu engama-40, siyixoqa kahle futhi siyithumele ekuphumuleni. Ngemuva kwalokhu, siqhubeka nokwakheka kwamapayipi nanoma yikuphi ukugcwalisa nokuwafisa epanini.
Imfucumfucu esheshayo esheshayo yama-pie
Izithako:
- ufulawa - 865 g;
- amanzi abilayo - into eyodwa;
- imvubelo esheshayo - 10 g;
- ushukela - 10 g;
- usawoti - ingcosana;
- amafutha yemifino - 35 ml;
- ubisi - 205 ml.
Ukulungiselela
Imvubelo ichitheka ngokuphelele ebusweni obufudumele, siphonsa khona usawoti omncane ofanayo, ushukela futhi uthele emafutheni omifino. Esikhatsini sesitsha, sihlwanyela ufulawa, senze i-groove bese kancane kancane sethula inhlanganisela yemvubelo. Ngokuqhubekayo sihlaziya bonke ngengilazi yamanzi abilayo, sixoqa inhlama ukuze sikhuphuke futhi ngokushesha siqhubeke nokwenza amapayipi.
Isinkwa esiphundu inhlama yama-pie
Izithako:
- ufulawa wekolweni - 995 g;
- ubisi - 495 ml;
- ushukela - 265 g;
- usawoti - 5 g;
- I-Vanillin - kuya kunambitha;
- i-margarine cream - 105 g;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Ngakho-ke, ukhilimu i-margarine bese uncibilikisa futhi upholile kancane. Bese sithelela ebisi, sibeke imvubelo eyomile, siphonsa ushukela, i-vanilla nosawoti. Zonke ezixutshwe, ezingxenyeni ezincane zithela ufulawa osolisiwe kusengaphambili bese ugoqa inhlama elula. Thela ipuphu ngamafutha, usakaze inhlama kuwo, ulingise phezulu ngefilimu yokudla ehlanzekile bese uyibeka endaweni efudumele futhi eyomile amahora amaningana. Ngemuva kwalokhu, siqhubeka nokwakheka nokulungiswa kwama-pie amnandi nesiphundu.