Ikhekhe "Tiramisu"

Ukuze kulungiselelwe i-tiramisu ye-classic, i-mascarpone ishizi encane edingekayo, i-savoyardi iyi-cookie ephuthumayo ye-airy ngendlela yama-tubes newayini le-Marsala yokufaka amaqebelengwane. Ukwenza ikhekhe "iTiramisu" ekhaya, ungathatha indawo yonke izithako ngezinto ezingabizi kakhulu. Isibonelo, i-mascarpone ye-fat cottage shizi ngokufaka ukhilimu ohlutshiwe, futhi i-savoyardi ingazibhaka. Ungaphinda upheke ikhekhe elimnandi lama-pancakes noma ikhekhe le-air, elizofana nokudla okunama-Italian.

Le dessert iyiphunga elimnandi nelithenda, ukuthi liyadingeka ukudla kancane esimweni sothando.

Ikhekhe lase-Italy "Tiramisu" kusuka kumakhukhi we-savoyardi

Izithako:

• Amakhukhi we-Savoyardi - ama-24 ama-pcs .;
• isikhupha - izicucu ezintathu;
• ushukela oluyimpuphu - ¼ wekhulu leminyaka;
• I-fat cottage shizi - 130 g;
• ukhilimu 33% - 110 g;
• Ama-Liquor Baileys - 40 g;
• ikhofi ye-espresso - 250 ml;
• i-cocoa - 2 tbsp. izinkezo.

Ukulungiselela

Okokuqala udinga ukhiphe ikhofi eqinile, uhlukane bese ushiya ukuze uphole.

Esikhathini esitsheni esisodwa, hlanganisa ushukela oluyimpuphu kanye nezikhupha bese ufudumele ekugezeni kwamanzi, ugqugquzela imizuzu emihlanu ngaphambi kokuqina. Lapho ubukhulu behla phansi, kufanele bashaywe ngokungeza ushizi. Bese ufaka ama-Baileys (ukunikeza ukunambitheka okungaphezulu kokhilimu). Ngesinye isitsha esikhwameni sokubanda siphunga ukhilimu olubandayo. Hlanganisa konke futhi uhlanganise kahle.

Ukwenza ikhekhe, udinga ukuthatha isidlo sokubhaka futhi ungaqhubeka ngokuphepha nomhlangano. Ukuze wenze lokhu, faka i-savoyardi, ehambelana nekhofi ehlile, ephansi. Thela ukhilimu we-pastry, ukufafaza ngokukhululekile i-cocoa. Bese uphinde ubeke ama-cookie, ikhofi egwetshiwe futhi ukhilimu kanye ne-cocoa. Vala ikhekhe ngokugqoka ukudla bese ufaka endaweni epholile amahora ayisikhombisa. Ngemva kwesikhathi sesidlulile, udinga ukukhulula okuqukethwe efomu bese uhlobisa i-dessert. Uma kukhona amakhukhi ashiywe, khona-ke angabanjelwa ezinhlangothini ezungeze ikhekhe.

Indlela yokupheka ikhekhe le-pancake "Tiramisu" - iresiphi

Izithako:

• ama-pancake alungile - ama-pcs angu-15;;
• ukhilimu omuncu amafutha 30% - 400 ml;
• ubisi - 60 ml
• ushukela oluyimpuphu - 160 g;
• ikhofi emnyama encibilikayo - 50 g;
• i-cocoa - 60 g.

Ukulungiselela

Okokuqala udinga ukupheka ama-pancake amancane kanye nokungeniswa. Kuyadingeka ukuba ithulise ushukela oluyimpuphu nekhofi ebisi elishisayo. Ukuze ukhilimu ube ukhilimu omuncu, uthele ushukela oluyimpuphu bese ushaya kuze kube yilapho kutholakala isisindo esihle.

I-pancake ngayinye igxiliwe ngokufaka impregnating futhi inika kancane kancane. Khona-ke udinga ukwakha ikhekhe. Ukwenza lokhu, ukhilimu we-pancake oqoshiwe bese uphinda zonke izenzo nazo zonke ezinye ama-pancake. Bhaka izinhlangothi zekhekhe futhi phezulu ngekhilimu bese ufafaza i-cocoa. Shiya it kubanda.

Indlela yokwenza ikhekhe lebhayisikili "Tiramisu"?

Izithako:

• inkukhu iqanda - ama-5 ama-pcs;
• ushukela granulated - 215 g;
• ufulawa -210 g;
• ukupheka powder - ½ tsp;
• i-gelatin - 5 g;
• ushukela oluyimpuphu - 50 g;
• I-fat cottage shizi - 125 g;
• Ushukela we-vanilla - 5 g;
• ikhofi eyenziwe ngomumo - 50 ml;
• utshwala - 30 ml;
• i-cocoa powder - 45 g.

Ukulungiselela

Ukuze ulungise ikhekhe lesiponji, amaqanda amathathu kufanele ashaywe ushukela esitsheni esisodwa. Yengeza ufulawa, upheke i-powder uphinde uhlanganise konke kahle. Thela inhlama ibe isikhunta bese uyibeka kuhhavini, okushisa kuya kuma-degrees angu-195. Bhaka ibhisikidi 25 - 30 imizuzu. Uma ipholile phansi kuyadingeka ukuba uthathe amaqebelengwane amathathu kanye nekhofi ecolile. Ukubhala Brew okungenani amahora amathathu.

Ukulungiselela ukhilimu, amaprotheni amabili kufanele ahlukaniswe nezikhupha. I-Yolks igaya ushukela oluyimpuphu. Engeza i-gelatin, igwetshiwe kusengaphambili futhi kunamafutha e-cottage shizi. Ama-proteine ​​ashaywa ngepulazi elimnyama nge-vanilla ushukela bese uhlangana ngokucophelela nekhilimu.

Amaqebelengwane amabhisikidi ahlanganisiwe ahlekisiwe futhi ngamunye ahlanganiswe ukhilimu. Beka i-dessert endaweni ebandayo amahora amathathu. Bese umboza izinhlangothi ngekhilimu esele bese ufafaza i-cocoa.