Isiraphu esenziwe ngoshukela esenziwe ngomumo ingathengwa ezitolo eziningi ezikhethekile ze-confectionery, kodwa kungani uchitha imali eyengeziwe uma kungenziwa ukupheka kalula ekhaya.
Ukuze ulungiselele isiraphu eshukela, kufaneleka ukuba ube nokushisa kwe-thermometer, kepha ungakwenza ngaphandle kwalo, uma ucabanga ngezincomo zalesi sihloko.
Isiraphu ishukela - iresiphi
Ake siqale ngokupheka isiraphu eyisisekelo, evame ukusetshenziselwa ukwenza ama-cocktails nezinye iziphuzo. Njengokuyinhloko, sinqume ukukhetha iresiphi yesiraphu yamaminithi, kodwa ungathatha amaqabunga e-mint nganoma yiziphi izinongo noma ususe ngokuphelele izithako.
Izithako:
- amanzi 240 ml;
- ushukela granulated - 145 g;
- Amaqabunga ama-mint - 1 tbsp.
Ukulungiselela
I-iresiphi ilula ukukhumbula ngoba nje ukulingana kwezithako okulinganayo, kanti ubuchwepheshe bokulungiselela isiraphu ushukela kunomkhawulo ezinyathelweni ezimbalwa.
Hlanganisa zonke izithako ndawonye epanini. Beka izitsha emlilweni omncane bese uvumela ama-crystals ushukela aqedwe ngokuphelele. Ngemuva kwalokho, cindezela isiraphu bese uthele isitsha esivaliwe. Hlala endaweni epholile kuze kube yinyanga eyodwa.
Isiraphu ye-Sugar ye-impregnation yebhasikili
Ukwehlukanisa amaqebelengwane ebhisikidi ungasebenzisa isiraphu elula ushukela, njengaleyo esichazwe ku iresiphi ngenhla, kodwa ungakwazi ukucebisa isiraphu ngokunambitha bese uyilungisa ngejusi le-citrus nezinsuku.
Izithako:
- izinsuku - 490 g;
- amanzi 980 ml;
- ijusi le-orange - 480 ml;
- ijusi le-1 lemon.
Ukulungiselela
Gcwalisa izinsuku ngamanzi bese ubeka umlilo ophakathi cishe isigamu sehora. Ngemva kwesikhashana, cindezela amanzi, uphinde usule izinsuku ezimanzi wena nge-gauze. Umhluzi obangelwayo uxubene nejusi le-orange, ubuyele emlilweni bese ubilisa kuze kube yilapho inani lemanzi ezitsheni liyancipha ngesigamu. Cindezela ijusi kalamula bese usisebenzisa njengoba kuqondiswe.
Berry ushukela isiraphu ekhaya
Ukuthatha njengesisekelo iresiphi yalesi isiraphu cherry, ungalungisa ama-syrups kusuka kunoma yikuphi amajikijolo futhi uwasebenzise ekwenzeni ama-cocktails akho owathandayo, ama-dessert kanye nokufaka ama-baking.
Izithako:
- ama-cherries (aphethwe) - 2 izinto;
- ushukela ogqamile - 230 g;
- amanzi 440 ml.
Ukulungiselela
Hlanganisa zonke izithako endishini eyodwa bese ubeka ukushisa okuphakathi. Pheka ingxube ngaphezu kokushisa okuphakathi kwemizuzu engaba ngu-10, bese ususa izitsha kusuka ekushiseni bese ushiya eminye imizuzu engu-10. Hlanganisa isiraphu nge-blender cishe imizuzwana engama-30, bese udlulisa uketshezi nge-sieve nge-gauze.
Isiraphu eshibilikile
Izithako:
- ijusi kalamula - 45 ml;
- ushukela granulated - 390 g;
- amanzi - 200 ml.
Ukulungiselela
Hlanganisa ushukela ngamanzi bese uletha isiraphu emathumba. Thela ijusi kalamula bese ulinda ingxube ukuba ubilise futhi. Ncishisa ukushisa, upheke isiraphu kusuka emaminithini angu-40 kuya kwangu-60, ngezikhathi ezithile, ukususa amakristalu ushukela ezindongeni zezingubo ngebhashishi elihlile. Uma isiraphu isifinyelela kuma-degree angu-115 futhi iba yi-hue ejulile yegolide, susa izitsha zomlilo.
Isiraphu ye-Sugar yokuhlobisa imikhiqizo yamnandi
Isiraphu ye-Sugar for buns - lena i-glaze evamile, ongazihlobisa ngayo amakhekhe akho ayizintandokazi
Izithako:
- ushukela oluyimpuphu - 115 g;
- ubisi - 45 ml.
Ukulungiselela
Dlulisa ushukela oluyimpuphu nge-sieve bese uqala kancane kancane, nge-isipuni ngesikhathi, uthele ubisi. Gcoba i-glaze njalo ukuze kungabikho ifomu. Uma ufisa, engeza umbala. Ukuhlobisa amabhisikidi aphuziwe kanye neminye imikhiqizo yefulawa.