Ama-apula abhakawa akusiyo kuphela okuhlwabusayo kukaNkulunkulu, kodwa futhi i-dessert ewusizo kakhulu. Futhi uma uyifaka ngamantongomane, i-cottage shizi noma omisiwe, izinzuzo zokudla ziyancipha, futhi ukunambitheka kuyaba mnandi futhi kuyathandeka kakhulu. Izinguquko eziningana zokupheka ze-apula abhakawa zinikezwa ngezansi.
Ama-apula abhakabhisi anamuncu nesinamoni - iresiphi ku-oven microwave
Izithako:
- 1 apula enkulu;
- honey flower liquid - 30 g;
- i-ginger yomhlabathi - i-pinch engu-1;
- isinamoni komhlaba - 1 pinch.
Ukulungiselela
Ukubhaka ku-microwave kuyadingeka ukhethe i-apula enkulu, susa isitshalo futhi uvela ohlangothini olufanayo ngokucophelela ukhiphe umgogodla ngembewu, uzama ukungaphuli ubuqotho bezithelo ezingezansi. Esikhathini ukujula kuphumela uthele uju liquid futhi uthele ingcosana yomhlabathi sinamoni kanye noganga. Hlanganisa uju nemifino enesipuni esincane, faka umshini wobuciko epulazini kanye nendawo emizuzu emihlanu kuya kwesikhombisa kuhhavini le-microwave. Ungadinga isikhathi sokubhaka ngaphezulu noma ngaphezulu. Konke kuncike ngobukhulu be-apula, ibanga kanye nobukhulu balo futhi, empeleni, emandleni esithando somlilo ngokwawo.
Sisebenzela i-dessert enomsoco neyomlomo ngokushesha, ngenkathi ishisa. Uma ufisa, ama-apula anjalo aphekwe angabuye alungiselelwe uju namantongomane noma uju nezomisiwe, futhi asebenzise okuncane kakhulu kukho konke.
Uma kungekho microwave, khona-ke kuhhavini, lo isidlo ngeke kube kubi nakakhulu. Kwanele ukuyibeka kudivayisi evuthayo imizuzu eyishumi kuya kwemihlanu.
Ama-apula abikwa ngamantongomane noju enkulweni ye-ovini
Izithako:
- ama-apula aphakathi nendawo - ama-2 ama-pcs;
- inhlama ye-bezdorozhevoe ene-flaky - 260 g;
- ama-walnut - 30 g;
- ama-alimondi - izingcezu eziyi-10;
- uju liquid - 20 g;
- indawo yesinamoni - i-pinch engu-1;
- ushukela granulated - ukunambitha;
- ijusi kalamula - 20 ml;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ukusuka ema-apula ungapheka i-dessert yasekuqaleni neyomnandi uma ubhaka izithelo ezigcwele nge-nut filling in a pastry. Ukuze siqaphele lo mbono, sikhetha ubukhulu obukhulu bama apula, siwahlanza izikhumba, sinqume phezulu ngesimo sekhava, siphume umgogodla imbewu kanye nompula omncane kakhulu we-apple ukuze uthole i-apple "izinkomishi" ngobukhulu besigcawu esingamamentimitha amabili. Sigubha ubuso bezithelo ngaphakathi nangaphandle ngejusi likalamula, ukuze kungabikho mnyama. Ukuze ugcwalise, ugaye ama-walnut nama-alimondi esitsheni se-blender, engeza uju, umhlabathi wesinoni kuze kube yilapho ubhekene nobuningi obuningi futhi uhlanganise kahle. Khona-ke singenelela melenko oqoshiwe apula uginindela bese ugcwalisa mass okuholela of apula izikhala. Siwamboza "ngamabhodlela", siphume ngamacalezi ashukela bese siwagcoba ngemivimbo esinqunywe emgqeni wokugcoba, ukuwafaka kancane ngaphambi kwesikhathi. Kusukela ekuhlolweni okufanayo, ungakwazi ukusika amaqabunga bese uwahlobisa nge-apula ekuvivinyweni kusuka phezulu.
Kuhlala nje kuphela ukugcoba amabhandeki ngamaqanda amaqanda bese ubhake ekushiseni kwama-degrees angu-200 imizuzu engamashumi amabili nanhlanu.
Ama-apula abhaka kuhhavini ne-cottage shizi, omisiwe noshukela - iresiphi
Izithako:
- ama-apula amakhulu - ama-3 ama-PC.;
- i-cottage cheese - 140 g;
- ushukela - 60 g;
- omisiwe - 30 g;
- ibhotela - ucezu oluncane oluthile;
- ukhilimu omuncu (uma kunesidingo) - 25 g.
Ukulungiselela
Njengoba ukhetha ungabhaka ama-apula nge-cottage shizi. Ukuze senze lokhu, sihlanza ama-apula ahlanziwe, siwasusa isiqongo bese ususa ingaphakathi yangaphakathi, ukuyibeka ngokucophelela phezulu kwesithelo, okwenza ngesikhathi esisodwa singenalutho lokugcwalisa.
Njengokugcwalisa leli cala, sizosebenzisa i-curd, ehlanganiswe noshukela namavinini omisiwe. Uma ukugcwaliswa kunesisindo ngenxa yokoma kwe-cottage shizi, khona-ke sifaka isamba esincane samakhemikhi omuncu kuwo futhi sivuselele futhi. Ukuze uthole ukunambitheka okungeziwe, ungakwazi ukukhipha isiqu se-curd ne-vanillin noma i-vanilla ushukela.
Gcwalisa inqwaba yamakhemikhali emapulasini bese ubeka izitsha zibe yiziqukathi zokubhaka noma isikhunta, lapho sithela amanzi amancane bese sengeza ucezu lwebhotela. Ukubheka okunjalo kuyoba ukushisa kwama-degrees angu-190 imizuzu engamashumi amathathu.