Iresiphi yekhilimu yamaqebelengwane angamafutha angaba usizo kubo bonke abathandi be-dessert esheshayo neyiphundu. Amaqebelengwane amaqebelengwane angamafutha kanye nosawoti angalungiswa hhayi ngamaholide kuphela, kodwa futhi ngezinsuku zamasonto, njengoba le nqubo ingathathi isikhathi esithile.
Ukhilimu wamaqebelengwane ama-waffle
Izithako:
- ibhotela - 200 g;
- iqanda elimhlophe - ama-4 ama-pcs .;
- ushokoledi omunyu - 200 g;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
Ukuze ulungise ukhilimu wamaqebelengwane omisiwe okwenziwe ngomumo, kubalulekile ukugaya ibhotela nengxenye yeshukela kuze kutholakale inqwaba emhlophe. I-tshokolethi kumele ichitheke ekugezeni kwamanzi, shaya abamhlophe ngoshukela esele kuze kuhambisane nokuqhuma kobuciko obukhulu.
Inhlanganisela yamafutha kuyadingeka ukwengeza ushokoledi ocibilikile kuma-batches, njalo uvuselele izithako. Ngemva kwalokhu, udinga ukufaka ngokucophelela amaprotheni, nawo ahlukaniswe. I- chocolate-cream eyenziwe ngomumo ingasetshenziselwa ukwenza ikhekhe le-waffle.
Ikhwalithi yamaqebelengwane ama-waffle
Izithako:
- iqanda - ucezu olu-1;
- ushukela - into engu-1;
- ubisi - ½ into;
- ibhotela - 200 g;
- i-cocoa - ngokuthanda.
Ukulungiselela
Ukuze ulungiselele i-custard, udinga ukushaya iqanda noshukela, uthele ubisi ngobisi bese ubeka izitsha ngomlilo ophuthumayo. Ngenkathi ngamathumba enhlanganisela, kumele uqhube njalo. Uma ukhilimu wesikhathi esizayo uqala ukubilisa, kufanele wengeze kuwo izingcezu zebhotela uphinde ugxilise izithako kuze kube yilapho ibhotela liyancibilika. Ngemuva kwalokho, ungakwazi ukususa izitsha kusuka epuleti futhi
I-Cream imizuzu engu-5
Izithako:
- ibhotela - 200 g;
- ubisi oluncibilikile - 200 g.
Ukulungiselela
Iresiphi elandelayo yekhilimu yama-waffles ilula kakhulu ukulungiselela. Kubalulekile ukushaya ibhotela elithambile ngobisi oluncibilikile futhi ungaqala ukupheka ikhekhe ngokwayo.