Ama-cookies nge-chocolate kukhona i-dessert ethandwayo yaseMelika emvelaphi lapho umama wendlu enecala, ekhohlwa ukuqubuka izingcezu ezicolile. Kusukela ngaleso sikhathi izinyo ezinhle zomhlaba wonke ziyazisa ukubonakala kwayo okulula nokunambitheka okungenakuqondakala. Ukuphila ngendlela enhlanganisela, okuthakazelisayo ekuphuzeni itiye, kulula ukupheka, kugcina isici sayo esikhethekile sehhafu leminyaka futhi isadumile.
Ungaphika i-cookie nge chocolate?
Amakhukhi anezinhlamvu zekholethi ayidingi amasu akhethekile: udinga ukhethe imikhiqizo yekhwalithi, uhambisane nokulinganisa futhi ugcine isikhathi nesimo sokushisa. Isinyathelo ngesinyathelo: hlanganisa izithako zenhlama, isiqandisini, unike umkhiqizo isimo bese uyithumela kuhhavini. Ukubhaka, okudalwe ngesikhathi esifushane, kuyoba umvuzo omuhle ofanelwe kahle.
Izithako:
- ibhotela - 120 g;
- ushukela - 120 g;
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- i-soda - 1/4 tsp.
- I-black chocolate tile - 1 pc.
Ukulungiselela
- Amafutha ane-sweetener kanye neqanda, avuselele.
- Hlanganisa izithako ezomile bese uhlangana nomxube wamafutha.
- Beka kancane umunyu ebunzini, nihlukanise ngesigamu bese niwugcoba nge-sausage. Beka efrijini ngekota yehora.
- Sika tincetu zibe tincetu bese uwabeka esikhwameni.
- Bhaka amakhukhi nge-tshokolethi ngokungabi ngaphezu kwamaminithi angu-10 ekushiseni kwama-degrees angu-180.
Ama-biscuits aseMelika nge-chocolate
Ama-biscuits ase-Americano, iresiphi nge-chocolate - i-dessert eye isuka kwezinye izihlobo zayo zakudala, ngenxa yokuthi itiye elimnyama liyiqabunga elimnandi, leli gcina, ngaphambi kokufaka izithako ezomile, lixhunywe ngokucophelela libe yi-powder. Njengoba kunikezwe imvelaphi yaseMelika, kuyisiko ukwengeza isiNgisi isiko "Earl Grey" enhlama.
Izithako:
- ufulawa -450 g;
- "I-Earl Grey" itiye - 15 g;
- i-margarine - 250 g;
- ushukela oluyimpuphu - 250 g;
- Ama-chip chips - 200 g;
- amaconsi ambalwa we-minti essence;
- ucezu kasawoti.
Ukulungiselela
- Hlanganisa zonke izakhi ezomile ohlwini.
- Hlanganisa igargarine noshukela, engeza isitshalo kanye nezinhlamvu.
- Hlanganisa ingxube, hlanganisa ubukhulu bese uyibeka esiqandisini imizuzu engu-20.
- Fake amaqebelengwane bese ubhaka kuhhavini ekushiseni okuphakathi kuze kube mnyama.
Ama-coat oatmeal nge-chocolate
Amakhukhi e-oatmeal nge-chocolate kukhona iresiphi lapho ama-flakes, okuvame ukusikisela khona, aphikisiwe ngekhwalithi ehluke ngokuphelele, iyisisekelo se-dessert elimnandi, hhayi i-porridge. Izakhiwo eziwusizo zalo mkhiqizo ziyaziwa wonke umuntu, ngakho-ke, ukubhaka okunjalo kuhanjiswe esifundeni sezingane hhayi kuphela, kodwa futhi nokudla kwemidlalo . Ukubhaka ihora lesigamu kuthuthukisa ukudla.
Izithako:
- ibhotela - 75 g;
- ushukela obomvu - 50 g;
- ufulawa - 80 g;
- ama-oat flakes - 250 g;
- amanzi ashisayo - 30 ml;
- Amaconsilethi - 70 g.
Ukulungiselela
- Amafutha ane-sweetener, engeza i-soda, amanzi, izithako ezomile zalolu hlu kanye namaconsi.
- Kusukela kobuningi, faka amabhola, ubeke isikhumba bese uthumela kuhhavini imizuzu engu-15 ngo-180.
Ama-bhisikidi ane-cranberries nomshokoledi omhlophe
Amabhisikidi ane-chocolate emhlophe - isikhala somcabango. Ukuthola izimfanelo ezinambitheka kunesihlobo sakhe, uhlanganisa ngokuphelele amajikijolo. Ubufakazi balokhu ukusebenzisana kwasekuqaleni nama-cranberries, okungafani nje ngokungafani nombala nokunambitha, kodwa futhi ihlobisa isidlo ngaphandle kwezindleko zezezimali. Ukuhlanganiswa okukhethekile kuyindlela yokugcina inhlama efrijini.
Izithako:
- i-margarine - 150 g;
- ushukela obomvu - 150 g;
- iqanda - ucezu olu-1;
- ufulawa - 150 g;
- ukhipha i-vanilla - 1/2 tsp;
- ukupheka powder - 1 ithisipuni;
- amanzi 20 ml;
- amaconsi omhlophe we-chocolate - 100 g;
- Cranberry omisiwe - 50 g.
Ukulungiselela
- Basha imikhiqizo yokuqala yokuqala nge-mixer.
- Ngaphandle kokuvala umxube, faka izithako ezomile.
- Xhuma amaconsi, ama-cranberries, amanzi abandayo bese ugoba inhlama.
- Beka amakhukhi akhunjiwe nge-chocolate kwi-isikhumba.
- Bhaka kuhhavini ngesigamu sehora ngama degree angu-200.
Ikhukhi elifushane lokushokoledi
Ama-cookies omfushane nge-chocolate kukhona iresiphi engakwazi ukubizwa ngokuthi elula futhi eyenziwe ngokwenza. Ngokusekelwe kulesi simiso: "konke ukuxuba, phuma bese ubhaka", kusindisa isikhathi kakhulu kangangokuthi ikuvumela ukupheka ubumnandi obathandayo, ngisho ngokusheshisa, kwasekuseni. Ingxenye yehora yesikhathi izonikeza umphumela omuhle - amaswidi amane azokondliwa.
Izithako:
- i-margarine - 200 g;
- ushukela - 120 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 350 g;
- ukupheka powder - 1 ithisipuni;
- imvuthuluka yekholethi - 100 g.
Ukulungiselela
- Hlanganisa igargarini, i-sweetener kanye namaqanda ane-mixer.
- Ngenkathi uxuba, faka izakhi ezomile.
- Faka emanzini amnandi, uhlanganise bese ufakwa efrijini imizuzu emihlanu.
- Misa umqulu, uwuthele ingilazi uphinde uthumele amakhukhi ayenziwe nge-chocolate kuhhavini ngo-180 uze ube obomvu.
Amakhukhi anamanothi neshokoledi
Ama-biscuits e-nut ne-chocolate - esinye isiqinisekiso sokuthi imikhiqizo ehlangene kunoma yikuphi ukudla kubonakala kuhle, futhi iresiphi iqinisekisa lokhu: isinkwa esisisithakala nokugcwalisa ukhilimu, esithandekayo nge-hazelnut, ngehora liphenduka libe lilula, kodwa licebile ekudleni kokuqukethwe. Ukuphakama nokulula kuyisici esikhethekile salesi sidlo.
Izithako:
- amafutha - 220 g;
- ushukela - 100 g;
- ufulawa - 400 g;
- ubisi oluphukile - 380 g;
- i-tile yetshokoledi emnyama;
- i-hazelnut - 200 g.
Ukulungiselela
- Izakhi ezintathu zokuqala zifihliwe, zibeke u-2/3 ngesikhumba bese ubhake imizuzu engu-10 ku-180 degrees.
- Ngobisi oluphefumulayo, faka ama-80 g amathayili, ukushisa nokugubha kuze kube yilapho uhlangana khona.
- Hlanganisa ingxube nenhlanganisela.
- Hlunga i-hazelnut nama-tile oqoshiwe phezulu.
- Bhaka ku-160 ° C ngesigamu sehora bese uthatha izikwele.
Amakhukhi ne-banana ne-tshokoledi
Ama-biscuits aso ne-tshokoledi-enye yezinketho zokubhaka ama-sweet, okuyizinto okugcwaliswa kuzo izithelo noma amajikijolo. Ukusebenzisa inhlanganisela yendabuko ye-protagonist ye-iresiphi ne-banana, ungakha isimanga esizokwenza ukuthi izingane zingakhathazeki, kodwa abadala. Kuzodingeka sikhulume ngamahora amabili, kodwa umphumela uzojabulisa.
Izithako
- i-margarine - 200 g;
- ushukela - 180 g;
- iqanda - ucezu olu-1;
- ufulawa - 320 g;
- ukupheka powder - 1 ithisipuni;
- ushokoledi omhlophe - 100 g;
- ibhanana - izingcezu ezimbili;
- ama-chips ama-coconut - 15 g.
Ukulungiselela:
- Basha imikhiqizo emihlanu yokuqala, ugibele esitsheni bese ubeka emakhazeni amahora.
- I-mass roll, unike ingilazi yesibindi ngesimo se-chocolate yombuthano.
- Xhuma ama-mugs, uwagcwalise ngokugcwalisa, bese ubhaka kuhhavini ngo-180 ° C ngesigamu sehora.
- Amakhukhi nge-chocolate ngaphakathi ahlobisa nge-shavings yekakhukhunathi.
Ama-biscuits e-Ginger nge chocolate
I-recipe ye-cookie nge-chocolate nezinongo zizobheka ngisho ne-gourmet eyinkimbinkimbi. Le nguqulo isetshenziswe ngokuqinile ngabapheki bekhishi eliphezulu. Dala ubuciko obubuciko obungahle bube buphansi kumatters aphakeme, mhlawumbe ngezandla zakho, vele uzibophe ngezinongo zakho ozithandayo futhi unikeze isigamu sehora ukudala isidlo esifanele isethulo sokudlela.
Izithako:
- ufulawa - 600 g;
- i-powder baking - 1 tbsp. isipuni;
- ushukela obomvu - 70 g;
- umsila womhlabathi - 1.5 tbsp. izinkezo;
- isinamoni - 1/4 tsp isipuni;
- i-pinch yamnyama;
- i-vanillin encane;
- imvuthuluka yenothile elibabayo - 150 g;
- amafutha yemifino - 150 ml;
- ubisi - 125 ml.
Ukulungiselela
- Zonke izithako ezomile zokujoyina uhlu, faka ubisi, ibhotela kanye ne-crumb.
- Faka isikhumba nesipuni esikhwameni.
- Bhaka ngama-degree angu-200 ngekota yesigamu.
Ama-biscuits e-Orange nge chocolate
Ama-bhisikidi ane-orange ne-chocolatele ayiphilisi enenhlanganisela yezingxenye ezimbili ezihluke ngokuphelele, ezihambisana. Ukuqhubeka ngendaba yokubhaka okusheshayo nokulula kuyinto enhle ukuphinda uvuselele le nguqulo, ikakhulukazi njengoba isisekelo senkolo nesisindo sinobuhle obudala obudala, futhi udinga ukuhlonipha ama-classics. Izingcezu ezingu-15 ezinesibindi ziyokhumbuza umndeni wamasiko.
Izithako:
- imajarini - 50 g;
- ushukela - 50 g;
- ufulawa - 100 g;
- ukupheka powder - 1 ithisipuni;
- i-orange - ucezu olulodwa;
- amaconsilethi - 50 g.
Ukulungiselela
- Hlanganisa emine imikhiqizo yokuqala ngephepha elilodwa le-orange, uthele u-30 ml wejusi layo uxoqe inhlama.
- Isibindi nge-chocolate kukhona uhlobo oluphelele lozenge.
- Beka amabhandeti ngesikhumba bese ubhake kwimodi engu-180 ° C ngekota yehora.