I-Charlotte iyinkhekhe yendabuko yesiFulentshi eyenziwe ngesinkwa esimhlophe esimhlophe, i-custard ne-liqueur. Kodwa ezweni lakithi igama elithi "charlotte" lisetshenziselwa ama-apula amabhisikidi e-apple, lapho ungasebenzisa khona kalula ezinye izithelo: amapheya, amaplamu kanye nobhanana. Namuhla sizokutshela ukuthi ubhaka kanjani i-charlotte esiphundu ekhilimu omuncu. Lokhu kubonakala kube ukukhanya okungenakukhanya kwe-airy nokujabulisayo.
Recipe for Charlotte on ukhilimu omuncu
Izithako:
- ushukela granulated - into engu-1;
- ukhilimu omuncu - into eyodwa;
- ufulawa - into engu-1;
- iqanda lenkukhu - ucezu olulodwa;
- i-soda - pinch;
- ama-apula - ama-pcs angu-5.
Ukulungiselela
Ngakho-ke, ukwenza inhlama, siphula iqanda libe esitsheni, uthele ushukela, ubeke ukhilimu omuncu, uphonsa i-soda, ufulawa uphinde uxubane kahle nge-whisk kuze kube yilapho uthola inqwaba efana ne-ayisikhilimu omuncu omuncu. Ama-apula ahlanjululwa, ahlukaniswe tincetu ezincane futhi afake isigamu sesithelo efomu lokugcoba. Bese usithulule ingxenye yenhlama, engeza ama-apula asele uphinde umboze ngokulinganayo nge-batter. Bhaka ikhekhe kuhhavini elishisayo ngaphambi kwemizuzu engaba ngu-40.
Apple charlotte on ukhilimu omuncu nemayonnaise
Izithako:
- ukhilimu omuncu - 130 ml;
- imayonnaise - 130 ml;
- ushukela granulated - into engu-1;
- iqanda lenkukhu - ucezu olulodwa;
- ama-apula - izingcezu ezine;
- ufulawa - into engu-1;
- ukupheka powder - pinch.
Ukulungiselela
Zonke izithako ezidingekayo ekuhlolweni zifakwa esitsheni esijulile futhi zixutshwe kahle. Ama-apula ahlanjululwa futhi agwetshwe ezincekeni ezincane. Bese usakaza ngokulinganayo efomini elijulile eligcotshwe ngamafutha, uthele ku-batter bese ubhaka ikhekhe ngamaminithi angu-30 ekushiseni kuka-180 ° C. I-charlotte ekulungele ukhilimu omuncu nama-apula ahlile kancane, ahlukaniswe futhi asebenze itiye.
Charlotte on ukhilimu omuncu ne yogurt
Izithako:
- Kefir - 130 ml;
- ushukela granulated - into engu-1;
- ama-apula - izingcezu ezingu-10;
- semolina - 0.5 st ;;
- ukhilimu omuncu - 130 ml;
- iqanda - ucezu olu-1;
- ama-walnuts namantambo emisedari - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Esikhathini esidliwayo esijulile, sihlanganisa zonke izithako ezidingekayo ekuhlolweni, uthele ngofulawa bese ushaya ingxube nomxube kuze kube yinto efanayo. Ama-apula ahlanzwa, anqunywe ama-cubes, futhi amantongomane aphansi kancane. Manje uthele kakhulu inhlama efomini elisikiwe, ufafaze ama-walnuts, usakaze iziqephu zama-apula, uthele inhlama esele bese ufafaza amantongomane ephayini. Siyithumela kuhhavini esandulele bese ubhaka kuze kulungele, cishe imizuzu engama-35. I-pie ekulungeleyo i-charlotte ekhilimu omuncu ihlotshiswe ngentando nge ushukela oluyimpuphu, i-caramel sauce, umhlabathi wesinamoni noma ukhilimu ohlutshiwe.
Charlotte on ukhilimu omuncu ku-multivariate
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- ufulawa omhlophe - into eyodwa;
- ama-apula - izingcezu ezimbili;
- ukhilimu omuncu - 100 ml;
- ibhotela - 100 g;
- ukupheka powder - 1 ithisipuni;
- amafutha kakhukhunathi - 1 ithisipuni;
- ukunambitheka kokudla - uma kufunwa.
Ukulungiselela
Ngakho, okokuqala siyancibilikisa ibhotela esitsheni. Bese uthele ushukela bese ugawula yonke into ekuhloliseni. Ngemuva kwalokho, engeza ukunambitheka, ukuphule amaqanda enkukhu bese ushaywa umxube kuze kube yilapho ubuningi buba khona