Ama-tubes ase-Wafer, iresiphi eye yathandwa iminyaka eminingi, lapho kutholakala khona izinsimbi ezinamafutha aphelile. Futhi uma unalo mshini onamafolda eshalofini, sekuyisikhathi sokuthola isicelo esifanele, ulungiselele isiphuzo esimnandi kumndeni wonke.
Ungayipheka kanjani imiqulu yokupheka?
Uma ukhohliwe inqubo yokwakha i-dessert noma uhlangana nayo okokuqala, izincomo ezilandelayo zizokusiza ukuba uqonde imithetho eyisisekelo eyisisekelo ehambisana nokulungiswa kwama-tubules okuphephile:
- Okokuqala ulungise inhlama, ekuthunjweni akufanele ibe yinkimbinkimbi noma i-liquid futhi ibukeke ukhilimu omuncu.
- Faka amashubhu e-waffle kuphephethi kagesi, kulandela izincomo zomkhiqizi wedivayisi.
- Hlanganisa inhlama ebhakabhakeni ibe yipayipi ngokushesha, ngenkathi kushisa, ngoba emva kokupholisa kuyabonakala.
- Lungiselela ukugcwaliswa ngokukhetha iresiphi efanelekile.
- Gcwalisa isiphephelo nge ukhilimu olandelayo.
Isikhumba sama-tubules aphephile
Ukuze ulungiselele amashubhu ama-crispy aphephile, iresiphi yokuhlolwa kufanele ikhishwe ngaphandle kokuphambene nokulinganisa okushiwo nezincomo. Ukulingana okwanele kungalungiswa ngokungeza izinkezo eziningana zesitashi noma amafulawa amaningi. Emalini ekhonjisiwe yemikhiqizo, kutholakala amashubhu angu-15, okuzogcwaliswa kuphela ngokugcwaliswa okufunayo.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ibhotela - 200 g;
- ushukela granulated - 150 g;
- ufulawa - 180 g;
- amafutha yemifino - 20 ml.
Ukulungiselela
- Ibhotela elithambile lishaywe nge-mixer ne-sugar granulated.
- Engeza amaqanda ngokuhlukile, uqhubeke ushaya kuze kube yilapho kutholakala into ehambisanayo.
- Ekupheleni komxube, ufulawa osikiwe kanye namafutha yemifino wanezelwa.
- Bhaka ama-tubes ensimbi efudumele yama-waffle ensimbi ngamaminithi angaba ngu-4 noma kuze kube yilapho iminyene.
I-Cream ye-tubules eziphephile - iresiphi
Ukugcwaliswa kwama-tubules okuphephile kunquma ukunambitheka kokugcina kwe-dessert oyikhonzile futhi kungaba okuhlukahlukene kakhulu. Ukugcwalisa okulula kunamakhemikhali okugcoba okomzimba noma ubisi olunamanzi obilisiwe, uma uma ufisa luxubene nama-walnut noma ama-crumbs. Ukuze uthole ukunambitheka okunamathekisayo kokuhamba phambili usebenzisa ama-creams ahlukahlukene kusuka ezingxenyeni eziningana. Inketho yeklasi igcwalisa ubisi oluncibilikile nebhotela.
Izithako:
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ibhotela - 200 g;
- Amantongomane - ukunambitha.
Ukulungiselela
- Ibhotela elithambile lokushisa kwamakamelo lishaywa umxube kuze kutholakale isakhiwo esinamandla.
- Engeza izingxenye zobisi ezinomsoco, hhayi ukuyeka inqubo yokushaya.
- Ngesifiso, gweba amantongomane emhlabathini ukuze ukhiphe umoya ophefumulayo bese ugcwalisa ngobuningi bama-tubes.
Ama-tubulus amafutha ane-milk condensed - iresiphi
Ama-tubulus amafutha ngobisi obuncibilikisiwe - i-classic yohlobo, olunezinhlobonhlobo eziningi ezihloniphekile. Omunye wabo uvezwa ezincomo ngezansi. Ukuhluka kokuhlolwa kunamabhajethi kunasendulo, kodwa umphumela awulona ophansi kuneyokuqala. Esikhundleni segargarine, kuvunyelwe ngokuphelele ukusebenzisa isakazeka, esikhundleni salokho ubisi, amanzi. Ubisi olukhishwe ngamanzi kuleli cala luhlangene namafutha okhilimu oqoshiwe noma ukhilimu omuncu.
Izithako:
- imajarini - 100 g;
- ushukela - ½ indebe;
- amaqanda - izingcezu ezimbili;
- ufulawa - ingilazi engu-1;
- ubisi - ½ indebe;
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ukhilimu omuncu noma ukhilimu omuncu 30% - 300 g.
Ukulungiselela
- Ukuqaphela iresiphi elula yama-tubules aphephile, i-margarine igcwele ushukela, bese ishaywa.
- Hlanganisa iqanda elilodwa nofulawa osikiwe.
- Thela ubisi uphinde uhlanganise kuze kube yilapho uhlangana, okwenza ubukhulu benhlama njenge-pancake.
- Faka amaqebelengwane okugcoba, uwafake emathinini.
- Beat up ukhilimu omuncu noma ukhilimu ku-foam obukhulu.
- Engeza ubisi oluncibilikile obilisiwe obubilisiwe, uqhubeke u-whisk.
- Gcwalisa ukhilimu ophethwe ngamatayipi.
Ikhodi yamatayipi amancane
Uma ungakanqamuli ukuthi yini ozoyigcwalisa amashubhu aphephile, sebenzisa iresiphi enikezwe ngezansi futhi ulungiselele i-custard esiphundu egcwalisa ngokuphelele ama- crispy wafers . Idayisi enokugcwalisa okufanayo i-caloric encane kune-classic, futhi ingenziwa hhayi enhle kakhulu, ukunciphisa inani leshukela elisetshenzisiwe.
Izithako:
- ubisi - 500ml;
- ushukela granulated - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 4 tbsp. izinkezo;
- ibhotela - 50 g;
- I-vanilla ushukela - iphakethe elilodwa.
Ukulungiselela
- Amaqanda ashaywa ngoshukela, futhi ufulawa uxubene.
- Thela ubisi obandayo, ube nesitsha esitofu.
- Vumbela okuqukethwe ngokuvuselela okuqhubekayo kuze kufike ubilise nokuqina.
- Susa ukhilimu emlilweni, engeza i-vanilla ushukela bese uyipholisa ngaphansi kwefilimu.
- Hlanganisa ubukhulu nomxube, ngenkathi ungeza ibhotela elithambile.
I-Curd ukhilimu wama-tubules aphephile
Ama-tubes aqhubekile - iresiphi esekelwe ekusetshenzisweni kokugcwaliswa kwe-cottage shies filling, kuyamangalisa ukuthi ithenda, ukukhanya, ngenothi elimnandi elimnandi. Uma ufisa, i-vanilla noma amantongomane anganezelwa ekugcwalisweni, kodwa ngesimo sawo sokuqala ukhilimu ubukeka uphelele futhi uvumelanisa ngokugcwele ama-crispy wafers.
Izithako:
- i-cottage ushizi - 400 g;
- ukhilimu - 400ml;
- ushukela oluyimpuphu - 200 g.
Ukulungiselela
- I-Cottage ushizi ihlatshwa ku-blender ukuya ekuthineni okuluhlaza.
- Ukhilimu ochohliwe ngamanoni angaphezu kuka-30% ushaywa umqubu owukhuni, wanezela i-powder enkambisweni, emva kwalokho ihlanganiswe ne-cottage shizi.
- Uma i- curd igcwalisa ama-tubulus aphephile, iyakwazi ukuyisebenzisa ngenhloso ehlosiwe.
Amaprotheni ayisikhilimu ama-tubules aphephile
Uma usuvele ulungiselele ama-tubules aphephile, iresiphi elula ye-ukhilimu we-protein izowasiza ngokushesha ukugcwalisa ngokugcwalisa kahle kakhulu. Amaqanda kumele atholakale okungenani ihora kusuka esiqandisini, bese ulahla izikhupha, ezingasetshenzisiwe kule recipe. Ngokungafani nokulungiselela ama-meringue ase-Italy, lokhu ukhilimu uhlelwe emanzini okugezela, okuyinto enzima kakhulu futhi efinyeleleka kuwo wonke umuntu.
Izithako:
- amaprotheni - ama-2 ama-pcs .;
- ushukela ogqamile - 125 g.
Ukulungiselela
- Ama-proteine ashaywa ngesitsha esifanelekayo ngomzuzu owodwa ngokufaka ushukela.
- Beka isitsha emanzini okugezela bese uhlamba emathunzini amanzi emgodini wezansi ngemaminithi angu-7.
- Susa ukhilimu kusuka ekugezeni kwamanzi, whisk imizuzu embalwa bese uqala ukugcwalisa imikhiqizo.
- Ama- tubes aqhubekile ane-ayisikhilimu e-protein, uma efunwa, angase ahlanganiswe ngamantongomane noma anambitheke nge-vanilla.
I-ayisikhilimu ye-butter yama-tubules aphephile
Ama-tubes aqhubekile, iresiphi egcwalisa ukhilimu ngesisekelo samafutha , atholakala enomsoco, enomsoco futhi emnene futhi enomoya. I-Butter kulokhu kuhlanganiswe nobisi oluvuthiwe njalo noshukela oluyimpuphu, okwenza into enhle kakhulu ehambisana ngokugcwele namafayili amancane, amancane.
Izithako:
- ibhotela - 500 g;
- ubisi oluphukile - 200 g;
- ushukela oluyimpuphu - izindebe eziyi-1.5-2.
Ukulungiselela
- Hlanganisa ibhotela elithambile nomxube, kancane kancane uthele i-powder.
- Ngokuqhubekayo nge-spoon wengeze ubisi oluncibilikisiwe, njalo ukushaya.
- Ukhilimu obangelwayo ugcwele amashubhu asekhaya.
Ukhilimu omuncu wama-tubulus afer
Ama-tubules ase-Wafer, aphethwe yi-home recipe nge ukhilimu omuncu, amangala ngokuhlanganiswa okuhluke kwezisekelo ezimbili. Iphunga elimnandi elimnandi, eligcwele nge-vanilla lensimbi elimnandi nelomuncu ngeke lishiye noma ubani ongenandaba futhi lizokwenza imibono emihle kunazo zonke kwi-sweets-tasters.
Izithako:
- ukhilimu omuncu ukhilimu omuncu - 500 g;
- ushukela we-vanilla - ithispuni 1.
- ushukela oluyimpuphu - 1 ingilazi.
Ukulungiselela
- Ukhilimu omuncu, uma kunesidingo, kulinganiswa nge-gauze ngaphezu kwesitsha, ukukhipha umswakama obuningi.
- Hlanganisa umkhiqizo ovuthayo kuze kube yilapho epholile futhi ehamba emoyeni, enezela i-powder encane kwinqubo bese exuba ushukela we-vanilla.
- Lapho ukhilimu omnandi wama-tubulus aphefumulayo uba mnandi ekuthungeni, zigcwalisa amashubhu.