Izinja ezifudumele zibhekiswe kulokho okuthiwa ukudla okusheshayo. Futhi nakuba ukudla okunjalo kubhekwa njengento engenamsebenzi, kodwa ngezinye izikhathi ungakwazi ukuzitholela. Ikakhulukazi uma upheka ukwelashwa okunjalo ekhaya. Manje sizokutshela indlela yokwenza izinja ezishisayo ekhaya .
Amabhuni ngezinja ezishisayo - iresiphi
Izithako:
- ufulawa - 350 g;
- ubisi - 200 ml;
- imvubelo eyomile - 10 g;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Imvubelo exutshwe nofulawa, ushukela nosawoti. Hlanganisa ingxube eyomile eyomile. Bese wengeza iqanda, ubisi olufudumele namafutha yemifino. Sifaka inhlama. Simboze nge-napkin bese usishiya ihora eli-1 ukuze ufike endaweni efudumele. Uma inhlama isifikile, siyixoqa, siyifake etafuleni bese sihlukanisa zibe yizicucu ezingu-9, ngayinye ehlanganiswe ikhekhe enobukhulu obuba ngu-0.5 cm. Emaphethelweni omsebenzi ngamunye ahlanjwe kusuka emaceleni amabili kuya phakathi futhi ahlanganiswe ngokucophelela. Sifaka ama-buns ebhodini lokubhaka elimbozwe iphepha lokubhaka, nge-seam phansi bese livumela ukuthi lime cishe isigamu sehora. Bese sithumela i-tray yokubhaka ngamabhishi kuhhavini, sishintshelwa kuma-degree angu-180. Bhaka cishe imizuzu engu-15 kuze kuvele i-golden crust. Ngemuva kwalokho, izinhlanzi zezinja ezishisayo zingathathwa ngokushesha uma zipholile, ungayinquma futhi ubeke izinto ezigxilile.
Izibhamu zezinja ezishisayo zaseDenmark
Izithako:
- ufulawa - 600 g;
- ubisi - 300ml;
- ushukela - 4 tbsp. izinkezo;
- imvubelo eyomile - ithispuni 1;
- ibhotela - 50 g;
- usawoti - 0.5 tsp.
- amaqanda - ucezu olulodwa;
- i-sesame emhlophe nge-powder.
Ukulungiselela
Ubisi olufudumele, uthele imvubelo bese ushiya imizuzu engu-15. Wengeze ibhotela elicibilikile, ushukela, usawoti uhlanganise kahle. Kancane kancane wengezela ufulawa osikiwe, uxove inhlama epholile, bese uhanjiswa esitsheni, ugcobe ngamafutha omifino bese umboza. Shiya inhlama cishe ihora elilodwa. Emva kwalokho, igujwa futhi ihlukaniswe ngezicucu ze-60-70 g ngayinye. Ebhokisini lokugcoba, sidlulisa izingcezu bese simboza nge-napkin. Okulandelayo, ibhola ngalinye lihanjiswe ungqimba, olube luhlanganiswe ne-roll, esiyibopha imiphetho. Sishintsha izitshalo ngomsila phansi ebhodini lokubhaka, ukugcoba ngamafutha omifino.
Sinikeza izisebenzi zomsebenzi ezizoqhubeka cishe cishe isigamu sehora. Gcoba ibhande ngalinye ngeqanda elishaywe bese ufafaza imbewu ye-sesame. Bhaka ekushiseni kwama-180-200 degrees imizuzu engu-20.
Izibhamu zezinja zaseFrance ezishisayo zihlukile ngesimo esivela kumabhantshi enja eDenmark eshisayo. Futhi okubaluleke kakhulu umehluko wabo ubukeka nje. Esikhathini sokuqala, endaweni yebhande ngakolunye uhlangothi, unqume phezulu (i-hump), futhi ngaphakathi senza umgodi ngommese, lapho sithela khona i-ketchup, imayonnaise bese ufaka isoseji.
I-version yesibili ye-buns ivame ukulungiswa ngembewu yesame kusuka phezulu. Bese usike uhlangothini olulodwa eceleni nangaphakathi bafaka ukugxila bese wengeza ama-sauces: i-ketchup nesinaphi .