Ukudliwa ngobisi bekakhukhunathi kuyamangalisa ngobubele babo obunzima, ujusi kanye nephunga elimnandi. Inikeza noma yimuphi umkhiqizo ukunambitheka okubucayi nokwesiphuzo. Ake sicabangele nawe ukuthi yini ephekwe ebisikakhukhunathi, okungabazeki ukuthi bayamangala abathandekayo ngesidlo esingavamile nesokuqala.
Inkukhu ebisikakhukhunathi
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi - 400ml;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- umnyama omnyama, i-cumin, i-coriander, isinamoni, i-fennel - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokulungiswa kwesitsha, sivutha kuhhavini, sibeke izinga lokushisa ngo-200 ° C bese sisishiya ukuze sishise. Okulandelayo, imilenze yami yenkukhu, eyomile futhi yahlukaniswa ama-halves amabili, ehlukanisa ithanga kusukela ku-shin. Okulandelayo, lungiselela ingxube ye-marinade bese uphonsa imilenze yakhe. Manje faka isitsha bese uyibeka esiqandisini imizuzu engu-30. Lapho inyama isetshenziselwa ukuhlanza amanzi, tshisa amafutha emifino epanini lokuthosa bese uthola anyanisi oqoshiwe. Bese wengeza imilenze yenkukhu bese upheka uze ulungele. Manje thatha ifomu lokubhaka, sibeka khona u-anyanisi, imilenze futhi uthele wonke ubisi lwekakhukhunathi. Beka ifomu kuhhavini bese ubhake imizuzu engu-30. Ekupheleni kwesikhathi isidlo esimnandi nesinambitheka singasetshenziswa etafuleni.
Ama-shrimps ngobisi lwekakhukhunathi
Izithako:
- I-Shrimp - 1 kg;
- anyanisi - 1 pc.;
- utamatisi - 2 ama-pcs;;
- ubisi lwekakhukhunathi - 400ml;
- Usawoti, pepper, turmeric - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ukufudumala amafutha omnqumo epanini lokuthosa, gazinga u-anyanisi, uthathe amasongo amabili, kuze kufike igolide.