Izikhwama ezivivinyweni - ukudla okunomsoco futhi okunomsoco. Isikhumba kubo ungasebenzisa noma yikuphi: umqubu noma imvubelo. Namuhla sizokutshela ezinye zokupheka ezithakazelisayo zokwenza isoso enhlama, futhi ukhetha okufanelekile kakhulu.
I-recipe elula yokusekela inhlama
Izithako:
- ushukela - 1 tbsp. isipuni;
- ama-sausages - izingcezu ezingu-12;
- ubisi - 250 ml;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ufulawa - 500 g;
- imvubelo eyomile - 10 g.
Ukulungiselela
Ngama-milliliters ayi-10 ebisi elishisayo, qeda imvubelo, uphonsa ushukela omncane bese ushiya ukuze uhambe imizuzu engu-10. Sishaya iqanda noshukela esele, uthele ngo-spoon, ubisi bese ubeka ucezu lwebhotela. Hlanganisa konke kahle, uthele ufulawa uphinde uxoke inhlama. Ngemuva kwalokho, bahlukanise zibe izingxenye ezingu-12 bese uqaqa ama-koloboks. Okulandelayo, sakha i-flagellum kusuka ebhokisini ngalinye bese silifaka ngephini eligubhayo. Indlela yokugoqa isoseji enhlama? Akukho lutho oluyinkimbinkimbi: yonke isobho ehlanganiswe kahle ekujuleni kwenhlama futhi isakaze ephepheni, i-oiled namafutha yemifino. Hlanganisa i-isikhupha nge-spoon yamanzi no-grease ngenhlanganisela yesoso. Masibeke imizuzu engu-15, bese ebhaka ekushiseni kuka-180 ° C imizuzu engu-30.
I-recipe ye-sausage e-puff pastry namazambane
Izithako:
- isikhukhuni - iphakethe eli-1;
- amazambane ahlambulukile - 500 g;
- ama-sausages - 500 g;
- ushizi onzima - 100 g;
- brynza - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Inhlama iyahlanjululwa, amazambane ahlambulukile ahlanganiswe noshizi ogayiwe namafutha yemifino. Ama-sausages anqunywe ngesigamu. Ufulawa we-priporoshivayem wetafula, uphuma inhlama bese uthatha ama-rectangles. Ukusuka kolunye uhlangothi senza ukusikeka okuzungezile, futhi ngakolunye uhlangothi sisakaza amazambane ahlambulukile, isoso bese sifafaza ushizi ogayiwe. Gcoba ingxenye enqunywe yenhlama, umboze emaphethelweni bese usakaza kuwo ebhokisini lokubhaka. Bhaka isigamu sehora kuhhavini eliphambili, ubeka izinga lokushisa ngo-200 ° C.
I-sausage ekuhlolweni kwe-multivark
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- inhlama ifaka - 350 g;
- ama-sausages - ama-6 ama-pcs.
Ukulungiselela
Ukuze ulungise ama-sausage enhlama, isitsha se-ovripark ihlanganiswe ngamafutha. I-Puff inhlama yinquma bese igoqa ama-sausages ngokuqinile. Sifaka izinto zokusebenza emgodini olungiselelwe, faka uhlelo lokusebenza lwe- "Bake" kudivayisi bese uluphawula imizuzu engu-45. Ngemuva kwemizuzu engu-20 siphendulela ama-sausages ngaphesheya futhi silinde isignali yomsindo.
I-sausages inhlama yamazambane
Izithako:
- amazambane - 4 ama-pcs .;
- ama-sausages - izingcezu ezingu-6;
- iqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, abilisiwe kuze kube yilapho epholile futhi egcotshwe nge-puree. Engeza iqanda, uphonsa usawoti ukunambitha uphinde uhlanganise kahle. Bese kancane uthele ufulawa zibe ingxube amazambane bese uhlanganise inhlama. Gxilisa ibe ikhekhe futhi usike imibuthano yengilazi. Umswakama ngamunye ohlanganiswe inhlama yamazambane awufake esikhunjini. I-Cream ibhotela iyancibilika, engeza amaqanda, i-whisk ne-smear sausages enhlama ngaphandle kwemvubelo etholakala ngxube. I-ovini ifudumele ku-180 ° C bese ubhakwa isidlo imizuzu engu-15 kuze kuvele i-crust golden.
I-sausages in test test
Izithako:
- ufulawa we-corn - izinto ezimbili;
- amanzi - 1.5;
- Kefir - izinto eziyi-1.5;
- ama-sausages - 1 kg;
- ushukela - 1 tbsp. isipuni;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Ukuze ulungise inhlama, hlanganisa ufulawa ngamanzi uze ube bushelelezi. Ngokwehlukana, siyaqeda i-soda ku-kefir, futhi siyifake ngokucophelela enhlama. Siphula iqanda lapha, siphonsa usawoti noshukela. Konke kuxutshwe kahle. Umswakama uboshwe ngentonga yamapulangwe futhi ugofa ngokuphelele enhlama. Fry in the fryer ejulile kuze kuvele ukhenqeka okweqisayo.