Kulula ukulungisa ukudla okuyisimo se-pita isinkwa noshizi namakhambi, afanele ukusetshenziswa ngilazi yebhiya, nendebe yetiyi elishisayo. Isidlo esinomsoco nesiphundu sizonambitha kunoma yiliphi uhlobo lwezinyosi, ngoba ikhekhe elingakolweni lingabopha ngokuphelele noma yiluphi uhlobo lweshizi nemifino, okwenza ukuhlanganiswa okusha kokuthandayo ngezikhathi ezithile.
I-lavash yase-Armenia nge shizi nemifino
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-2-3;
- ushizi onzima - 100 g;
- utamatisi omisiwe - ama-4 ama-PC.;
- I-pepper yesiBulgaria - i-1 pc.;
- pepper eshisayo - ukunambitha;
- coriander - bunch.
Ukulungiselela
I-pepper yesiBulgaria ihlatshwa futhi ishiswa ngomshini wokushisa kuze kutholakale isikhumba esimnyama. Hamba ikhasi, futhi inyama yesithelo ihlukaniswe nembewu eminingi. Sinquma le pepper sibe yimichilo. Utamatisi omisiwe oshonelwe ilanga luchotshoziwe futhi luxubaniswe noshizi ogayiwe. Bese wengeza pepper eqoshiwe eqoshiwe kanye neqembu le-coriander eqoshiwe.
Manje ukuthi ukugcwaliswa sekulungele, ungaqala ukwenza ukudla okulula. Ungafaka ingxube ye-cheese ne-pepper emaphethelweni wesinkwa se-pita bese ugoqa yonke into emgqeni, kodwa uma une-pita isinkwa esincane, yenza njengoba senza - usakaze ukugcwala phezu kwendawo yonke yekhekhe ephahleni bese uyimboza ngezinye ikhekhe ezivela phezulu. Faka isinkwa se-pita sase-Armenia kuhhavini kuze kube yilapho ushizi ucibilika.
Iresiphi ye-lavash eqoshiwe nge ushizi nemifino
Izithako:
- ham - 200 g;
- ushizi mozzarella - 200 g;
- pepper eshisayo - ukunambitha;
- anyanisi oluhlaza, iparsley - ukunambitha;
- usawoti, pepper - ukunambitha;
- i-lavash - i-1 piece;
- amafutha yemifino.
Ukulungiselela
UHamu noshizi banqunywa ngamacube amancane futhi baxube. Engeza imifino e-shredded kanye ne-pepper eshisayo kumxube. Solim kanye pepper ukugcwaliswa ukunambitha.
I-lavash ithathe izicucu ezingu-4. Emaphethelweni wezingcezu ezifakwe engxenyeni ye-shizi egcwalisa ngamakhambi bese uphendulela ipayipi, ungakhohlwa ukugoqa emaphethelweni aphezulu.
Fry ama-strawberries asuka ku-isinkwa se-pita ngamafutha yemifino ibe nombala wegolide emaceleni omabili. Ngaphambi kokukhonta, wabeka izilimo eziyizigaxa ze-lavash emgqeni ukuze uthole amafutha amaningi, bese ukhonza nge-sauce. Njengoba owokugcina angenza isiphuzo, ukhilimu omuncu ngamakhambi noma imayonnaise eyenziwe.
Isinkwa esincane se-pita neshizi nemifino
Izithako:
- ukhilimu omuncu - 250 g;
- ukhilimu ushizi - 250 g;
- pepper eshisayo - ucezu olu-1;
- ushizi onzima okhishiwe - into engu-1;
- i-garlic - i-clove engu-1;
- anyanisi omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- i-lavash.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngekhilimu ushizi, engeza pepper oqoshiwe oqoshiwe, u-garlic, anyanisi omisiwe nosawoti nge-pepper ukuze unambitha. Hlanganisa ingxube ngotshisi obomvu oqoshiwe. Umswakama obangelwayo usatshalaliswa ngokulinganayo phezu kwendawo yonke yesinkwa se-pita futhi uhlanganiswe emgqeni. Sifaka itekisi ngefilimu bese siyishiya esiqandisini ngehora. Ngemuva kwalokho, lo mqulu ungasuswa kwifilimu bese uthathwa izicucu ezincane.
Isinkwa sePita nge ushizi namakhambi kuhhavini
Izithako:
- i-lavash - i-1 piece;
- ushizi olunzima noma ingxube yezinyosi - 300 g;
- ukhilimu ushizi - 100 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- imifino ka-parsley - ukunambitha;
- isipinashi - 1 bunch;
- anyanisi obomvu - 1 pc.;
- utamatisi isoso - into engu-1;
- amafutha yemifino.
Ukulungiselela
I-shizi enzima ihlihliwe nge-grater emihle futhi ixubene namakhambi aqoshiwe. Engeza uhhafu ukhilimu ushizi kanye ne-egg yolk inhlanganisela.
U-anyanisi obomvu ugaya futhi gazinga emafutheni omifino kuze kube lula. Ekupheleni kokupheka, engeza imifino isipinashi ku-anyanisi nokuxuba. Engeza i-roast ehlile engxenyeni yama-cheese.
Ushizi, hhayi ukugxila, sisakaze kwenye yezingxenye zesinkwa se-pita futhi sibophe ngokuqinile lesi sigqila epulazini. Sika umqulu uhhafu bese uwufaka esitsheni sokugcoba. Lubhanisa imiqulu nge-tomato sauce, phezulu izingcezu ze-ukhiliki ushike konke kuhhavini elingu-180 degrees imizuzu engu-15.