I-croutons yama-garlic iyinhlama emnandi kakhulu yobhiya noma ukufaka okuneziphuzo ezitsheni zokuqala. Ngabo, noma yisiphi isobho sishintshwa futhi kubonakala sengathi siyathandeka futhi sinomusa.
I-garlic toast ubhiya kuhhavini - iresiphi
Izithako:
- isinkwa esimhlophe noma somnyama - izinhlamvu ezingu-7-10;
- garlic - amakhanda 2-3;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela ingxenye enkulu yalesi siphuzo sebhiya. Ngokufanayo, sihlanza ugarliki emahlathini, siwaphule amazinyo ngosizo lwe-press, noma siwaphule ngesando sekhishi, siwahlanganise ngefilimu yokudla. Isisindo se-garlic esiphuthumayo sisetshenziswe ku-pre-tincetu yesinkwa esinosawoti, ngokusemthethweni sisakaza, futhi sinezela izingcezu komunye nomunye. Nika isinkwa ukuze unciphise i-garlic flavor imizuzu eyishumi nanhlanu. Esikhathini sokugubha, sishintsha isigaba sokuqala nesokugcina sokunambitheka kwendlovu.
Ngemva kwesikhathi sesidlulile, sisusa izingcezu zikagalikhi ezincekeni zesinkwa, sezivele sezifezekisa umsebenzi wazo futhi zibeka isinkwa ebhodini lokubhaka. Ungakwazi ukusika izicucu zibe yizicucu ezincane noma uzishiye ngokuphelele.
Manje faka ishidi lokubhaka ngesinkwa kuhhavini elushisayo ngaphambi kwama-degree angu-200 cishe imizuzu eyishumi noma kuze kube yizinga elifunayo lokuthosa. Kusukela ngesikhathi se-toast kuhhavini, ukunambitheka kwabo kubuye kuxhomeke. Uma ufuna ukuthola inguqulo eyomile ngokwengeziwe, ngakho-ke singagcina isicupho sezingeni eliphansi lokushisa (cishe ama-degree angu-160) kuze kumile.
Ungayipheka kanjani amakhosi e-garlic esesinkwa esimnyama?
Izithako:
- isinkwa esimnyama;
- i-garlic;
- usawoti;
- imifino;
- amafutha yemifino.
Ukulungiselela
Okokuqala sizobe silungiselela uhlobo lwe-garlic sauce we-toasts. Sizohlanza futhi sidlulise ugarliki we-press bese sixuba nosawoti kanye ne-melrenko ama-herbs ahlanzekile. Bese usika isinkwa esimnyama sibe yizicucu zesimo nesifiso esifanele futhi uzifake emaceleni omabili emafutheni omifino epanini lokuthosa. Bese uwabeka esitsheni futhi usanamakha ashisayo ne-garlic ephekiwe. Nika isikhonkwane esincane ukupholisa bese sifaka futhi singakwazi ukukhonza.
Ama-garlic amadeji avela ngesinkwa esimhlophe neshizi - iresiphi
Izithako:
- isinkwa esimhlophe;
- ushizi onzima - 150 g;
- garlic - 2-3 clove;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ihlanzekile futhi iminyene garlic ixubene nemifino melned oqoshiwe, usawoti, egayiwe phezu grater emihle ne ushizi kanye nenani elincane amafutha zemifino. I- garlic sauce ephumela ngenxa ye-toast isakazwa ngeziqephu zesinkwa esimhlophe bese uyibeka ebhawuni lokubhaka, elibekwe eceleni izinga elivuthayo kuhhavini lika-175 degree bese ubhaka imizuzu eyishumi nanhlanu.