Imibuzo ibangelwa hhayi kuphela ukulungiswa kwe-shawarma , kodwa futhi ngokubumba kwayo. Ngendlela efanele ukumboza i-shawarma incike, kungakhathaliseki ukuthi uzokwazi ukujabulela ngokugcwele ukunambitheka kwesidlo esilungisiwe, noma okuqukethwe kwe-lavash kuzowa ngokungenangqondo epulatifeni, kuphazamise ukudla. Ukuze sigweme izigameko ezingathandeki, sincoma ukuthi ubheke ezinkampanini zethu ezinamathekisthi ezinyathelo ezinyathelo, phakathi kwakho ongakhetha kukho okukhethwa kukho.
Ungayifaka kanjani i-shawarma ku-lavash ejikelezayo?
Inqubo yokufaka ingxube yezithako ezungeze i-lavash isetshenziselwa hhayi kuphela ukudla kwe-Asia Ephakathi, kodwa futhi phakathi kwamaseMexico abenza ngokufanayo ama - burritos ngendlela efanayo. Le ndlela isisiza ukumboza zonke izendlalelo zokugcwala i-lavash ngokulinganayo, ukuze kuthi uma udla ikhekhe igcina umumo wayo.
Thatha lavash nxazonke bese uhlela izendlalelo ukugcwaliswa ekhethiwe ezingxenyeni zayo ezansi. Vala izingxenyeni ezisehlangothini zenhlanganisela nge-lavash.
Vula umkhawulo ophansi wamahhala.
Qala ukuvala i-lavash roll, uhamba ukusuka phansi bese ukhetha ngokucophelela futhi uhambelana nokugxila ngezandla zakho.
Cindezela phansi ukugcwalisa ekugcineni bese uphazamisa umkhawulo we-pita ukuze umcengezi uwe phakathi kwekhekhe eliphambene futhi ugcine kahle, ngaphandle kokuvula ukugcwaliswa ngenkathi ugosa. Ukulungisa isinkwa se-pita endaweni kuyosiza ukugcoba shawarma ngaphambi kokukhonza.
Indlela yokumboza shawarma indlu?
Uma esikhundleni se-lavash usebenzisa i-pita encane encane, khona-ke ngeke ukwazi ukuhlukanisa ikakhulukazi endleleni yokubamba. Ngenxa yobuningi be-pita, kuzogcina kalula ukugcwala ngisho nangendlela elula yokubamba.
Beka izithako maphakathi nekhekhe ephahleni. Shintsha isinkwa se-pita ngaphansi kokugcwaliswa, ukuvala cishe ingxenye yesine, ngaleyo ndlela uvimbele ukwehla kwe-shawarma.
Qinisekisa kokubili imiphetho ye-lateral. I-Shaurma kuyoba kangcono ukubamba, uma uyifaka nge-foil noma ifilimu, ngokushintsha okunjalo isitsha singathathwa kalula nawe.
Le ndlela ibuye ifanele ukulandelela ama-kebabs angokwesiko aseMpumalanga asetshenziselwa amaqebelengwane angamahle.
Indlela yokugqoka kahle i-shaurma ekhaya?
Uma usebenzisa isinkwa esikhulu se-pita, bese uhlukanisa ngesigamu. Beka izingqimba zokugcwalisa phakathi kwekhekhe eliphambili bese ulimboza ngesigamu esiphezulu sesinkwa se-pita.
Manje xhuma emaphethelweni ohlangothini wesinkwa se-pita phakathi nendawo.
Isinyathelo sokugcina sokwakhiwa kwe-shawarma ukuwufaka ngokucophelela ikhekhe, ukushintshe konke kuleyo ndawo yokugcina yamahhala we-pita isinkwa. Ngenxa yalokho, uzothola imvilophu encane egcwele isikhala.
Ukuze ungabhubhisi i-shawarma, imvilophu enjalo ifakwe epanini eliphambili elinamafutha ohlangothini oluphansi, emva kwalokho livunyelwe ukuba libomvu, ukuze izingxenye zesinkwa se-pita zihlangane ngokuqinile futhi zingaboni.
Indlela yokugoqa shawarma ekhaya
Esikhathini senye indlela yokuphoqa isinkwa se-pita, ikhekhe eliphambene nalo lizophinde lihlukaniswe libe yi-halves elilinganayo bese lifaka ingxenye yokukhonza phakathi. Gcoba ukugcwaliswa ngenhla engenhla engenhla yesinkwa se-pita.
Manje faka enye yamaphethelo ohlangothini ukuze ungafihli ukugcwaliswa. Lolu ungqimba luyoba uhlobo oluvimbelayo, ukuvimbela amajuba ekugcwaliseni isinkwa se-pita.
Qhubeka ukubopha i-lavash kusuka ohlangothini olulodwa, kodwa manje uhlanganisa ukugcwaliswa ngeshidi. Lo ungqimba uhloselwe ukuwugcina uqobo.
Vala konke nge-edge yangaphandle ye-pita ngakolunye uhlangothi, uhlanganise ngokuqinile ukugxilisa ndawonye.
Ngemuva kokufaka i-shawarma, ifakwe kwi-grill futhi ethosiwe, mhlawumbe ngaphansi komshini, kuze kube yilapho kuhlanganiswa ukugqama okukhulu. Kuyinto yokugcoba okuzosiza ukugcwala ukuhlala ngaphakathi njengokuqina ngangokunokwenzeka, futhi isinkwa se-pita sizogcina isimo sayo.