Phakathi kwezingubo eziningi ezihlangene etafuleni lethu, amazambane, mhlawumbe, abe nesimo esiholela ekuthandeni. Ama-tuberculi abilisiwe, abusikiwe noma abhakabhakeni - isitsha sokudla yonke indawo, futhi enkampanini nge-sauce kanye nesidlo esikhulu sezinhlanzi nezinhlanzi ngokujwayelekile yisidlo sendabuko. Emaphilweni, sizobe sibhaka imifino evamile kuzo zonke izindlela.
Iresiphi yamazambane abhakiwe nge ushizi
Siyaqiniseka ukuthi wonke umama wendlu uthola iresiphi yakhe eqinisekisiwe yenkukhu ephekiwe namazambane - isidlo esikhulu kunoma yiliphi iholide, kodwa ukuhluka kwethu kuhle kakhulu, hlola.
Izithako:
- Izilimo eziyizigaxa eziyizambane - 8 ama-pcs .;
- amafutha ommbila - 3 tbsp. izinkezo;
- ibhotela (usawoti) - 228 g;
- i-crumb yebhethoni - into engu-1;
- ukhilimu omuncu - into eyodwa;
- i-cheddar ekhishwe - into engu-1;
- ubisi - 125 ml;
- anyanisi oluhlaza - izinpaphe ezintathu.
Ukulungiselela
Ukushisa kwehhavini kulungiswa kuma-degree angu-200. Izilimo eziyizigaxa ezihlanzekile zihlanganiswe ngesikhumba bese zibhaka isikhathi. Ngemva kwesikhashana, usike amazambane ngesigamu bese ususa ngokucophelela iningi le-pulp, ushiya ungqimba omncane wesikhumba. Lokhu kubonakala sengathi "indebe", okuzodinga ukuba igcwaliswe ukhilimu omuncu omuncu, ibhotela , ubisi kanye ne-bacon no-anyanisi okuxubene namazambane. Ungakhohlwa ngezinongo, futhi phezulu, ufafaze wonke ushizi ocibilikile. Sipheka izilimo eziyizigaxa nge-180 degrees cishe imizuzu engu-15.
I-recipe yamazambane amahle abhakabhaka ngamakhowe
Izithako:
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- i-broccoli - ikhanda eli-1;
- ama-champignon - 230 g;
- ukholifulawa - ikhanda eli-1;
- ushizi onzima.
Ukulungiselela
Izilimo eziyizigaxa zezambane zihlanganiswe ngosawoti bese zibhaka kuze kube yilapho kutholwe kuhhavini elushisayo. Ngamazambane ophelile ususe i-wrapper ye-foil bese usika iphuzu kancane ukuze uthole ukufinyelela ku-pulp. I-isipuni ithatha ingxenye enkulu ye-pulp, ishiya "izindonga" ezingasetshenziswanga. Hlanganisa inyama yamazambane ngosawoti, pepper, i-drop of olive (or cream) amafutha, engeza amakhowe othosiwe, i- broccoli abilisiwe ne-cauliflower inflorescences. Gcwalisa ingxube yemifino ye "calyx" kusuka kulesosi sezambane. Ufafaze wonke ushizi bese uwufaka ngaphansi kwe-grille kuze kube yilapho uqubuka ngokuphelele.
Amazambane abhakawa ngokuvumelana nale recipe angalungiswa ku-multivark, ngoba lokhu sebenzisa imodi ye- "Baking".
Iresiphi yamazambane abhakawa ngenyama epholile
Izithako:
- ubhekeni - 4 amaqatha;
- amazambane (usayizi ophakathi) - ama-12 ama-pcs;
- ibhotela - 114 g;
- I-shnitt-anyanisi - iqembu;
- i-parsley;
- i-clove garlic - i-1 pc.
Ukulungiselela
Izilimo eziyizigaxa ezihlanziwe ziqedile i-accordion, hhayi ukusika kuze kube sekugcineni. Ekusikeni sibeka izingcezu zebhethoni, imifino eqoshiwe kanye nebhotela elixubene negalikhi kanye nosawoti osihliwe ngokunamathisela. Amazambane ngayinye ehlanganiswe ngesikhumba bese ephekwe kuhhavini ngezi-180 degrees kuze kube lula.
Iresiphi yamazambane abhakabhaka ku-ukhilimu omuncu
Izithako:
- i-fatty cream - 320 ml;
- ukhilimu omuncu omuncu - 180 g;
- amazambane - 1 kg;
- i-garlic - ama-clove amane;
- ushizi mozzarella - 200 g;
- i-thyme - bunch.
Ukulungiselela
Epanini, ukushisa ukhilimu bese ubeka i-twig encane kubo
Izilimo eziyizigaxa zezambane zihlanzwa futhi zisika amacwecwe amancane kakhulu. Sifaka phansi phansi kwesitsha sokubhaka bese simboza ngendwangu yamazambane. Gcwalisa konke ngengxenye yomxube omuncu omuncu kanye noshizi ogayiwe. Phinda ubeke izingqimba kuze kube yilapho isikhunta sigcwele, bese ufafaza wonke ungqimba wokugcina ushizi ogayiwe bese ufakwa kuhhavini, uphethwe kuma-degree angu-180. Ngemuva kwemizuzu engu-40, sihlola ukulungeleka kwe-casserole yamazambane.