Indlela yokupheka isifuba se-duck?

Ukulungiselela isifuba se-duck, kanye nokupheka inyoni yonke, le nqubo ilula, kodwa ibe nobuqili bayo. Ngakho-ke, isibonelo, abaningi abapheki abangenalwazi abakwazi ukuyiqeda ngokuphelele amafutha angaphansi kwesikhumba bese benza isikhumba crispy. Mayelana nezimfihlo ezifanayo, nezinye eziningi zokwenza isifuba se-duck, sizokwazisa ngezindlela zokupheka ezingezansi.

Indlela yokupheka isifuba se-duck kuhhavini?

Naphezu kokuthi ihlombe lezinyosi liphekwe kuhhavini, inqubo yokubhaka ibhekwa njengeyindlela yokuletha u-pulp ukulungele, kanti isifuba siqala ukuthosiwe kuqala, ukuze wenze i-crust ibe ngophethilozi ngangokunokwenzeka.

Izithako:

• isifuba se-duck - ama-2 ama-pcs;
• shallots - ucezu olu-1;
• amazinyo e-garlic - izingcezu ezimbili;
• Iviniga yebhasamu - 75 ml;
• umhluzi wenkukhu - 235 ml;
• okusajingijolo - izinto ezimbili;
• Ibhotela - 55 g.

Ukulungiselela

Ngaphambi kokulungiswa okumnandi kwebele le-duck, inyama isomile ngokuphelele kuzo zonke izinhlangothi, bese isetshenziswe kakhulu ngosawoti. Ubisi lubekwe isikhumba bese luhamba ngemaminithi angu-2-3 ngaphandle kokuhamba, ukuze isikhumba sithathwe kahle. Khona-ke le dada idluliselwa esikhunjini futhi ithunyelwe ukubhaka nge-185 degrees enye emaminithi angu-8-12 (kuye ngesilinganiso sokufunwa).

Ngenkathi inyoni isesithombeni, ungenza isobho se-raspberry esilula - i-duck ihlangene ngokuphelele nanoma yimaphi ama-sauces amnandi.

Ngamafutha ancibilikile, gcina u-shallot ne-garlic. Engeza ama-raspberries, uviniga wase-balsamic nomhluzi. Ncishisa ukushisa bese upheka kuze kube yilapho amajikijolo aphenduke abe yi-puree, futhi i-sauce ngeke isheshe.

Hlanganisa le duck imizuzu embalwa emva kokukhipha epanini lokuthosa bese ukhonza nge-berry sauce.

Indlela yokupheka isifuba se-duck samanzi nama-apula?

Izithako:

• amathumba e-duck - ama-4 ama-pcs .;
• ushukela - 15 g;
• ama-apula - izingcezu ezimbili;
• ibhotela - 35 g;
• igatsha le-rosemary.

Ukulungiselela

Ngaphambi kokuba ulungiselele isifuba se-duck epanini lokuthosa, susa ngamunye ngendwangu yephepha bese usika i-cuticle criss-cross, ukusika amanoni, kodwa ngaphandle kokuthinta inyama. Hlola amabele ngosawoti bese ubeka isikhumba se-pan ukuze uthole isikhathi semaminithi angu-5 (kuye ngobukhulu besicucu). Ngesikhathi esifanayo, kwenye i-pan, uncibilikise ibhotela, ungeze ushukela kuwo bese ufafaza ama-apula aqoshiwe ku-caramel. Engeza i-rosemary bese uveza imizuzu engaba ngu-10.

Vula amabele bese upheka eceleni kwenyama eminye imizuzu engu-7 noma kuze kube yilapho kulungiswa izinga lokuzilungiselela. Ngaphambi kokucwilisa, inyama imiswe imizuzu embalwa ukuze iphumule, bese isetshenziswa ngama-apula asetsheni.