Ama-toast ayengezwa esaladini hhayi nje kuphela ukunambitha, kodwa futhi nokuthungwa okuhlukahlukene kwesidlo. Sikulungiselele izindlela zokupheka eziningana zeladidi ezivela kulolu chungechunge.
Isaladi likaKesari ngenkukhu kanye ne-croutons
Izithako:
- baguette - 8 tincetu;
- cherry utamatisi - 200 g;
- amafutha omnqumo;
- Ithisi - ikhanda eli-1;
- Inkukhu yenkukhu - 1 pc.;
- igajwe "i-Parmesan" - 30 g.
I-refueling:
- imayonnaise - 120 ml;
- i-garlic - i-clove engu-1;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
I-Baguette yomisiwe ehhavini kuze kube nsundu yegolide. Utamatisi uthathwa futhi ubhakwa imizuzu engu-15-20 nge-degree degrees. I-lettuce isinqunywe, isifuba se-inkukhu abilisiwe sibe yi-cubes. Hlanganisa zonke izithako kanye utamatisi.
Ukuze ugqoke, gcoba imayonnaise nge-garlic eqoshiwe, ijusi lemon kanye ne- Worcestershire sauce . Sifaka isaladi likaKhesari ngamacroutons kanye utamatisi ukugqoka, futhi phezulu sibeka ama-croutons.
Isaladi iresiphi nobhontshisi kanye ne-croutons
Izithako:
- ubhontshisi obuluhlaza - 250 g;
- ubhontshisi omhlophe okheniwe - 250 g;
- "Feta" - 100 g;
- ham - 130 g;
- cherry utamatisi - ama-5 ama-pcs .;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- i-croutons;
- amaqabunga e-lettuce;
- imifino;
- imayonnaise.
Ukulungiselela
Sifaka ama-bean ezintambo bese siwaxuba ngamabhontshisi amhlophe, sinqunywe yi-"Feta", isigamu se-cherry, ama-cubes we-ham nama-anyanisi amasongo. Engeza i-croutons bese ugqoka isaladi nge imayonnaise. Sifaka isaladi nge-croutons kanye nehhafu emaqabunga e-ulethisi bese sikhonze etafuleni.
Isaladi yamaGreki ene-croutons
Izithako:
- utamatisi - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- I-pepper yesiBulgaria - i-1 pc.;
- isaladi anyanisi - 1/2 pcs;;
- iminqumo - isandla;
- "Feta" - 70 g;
- usawoti, pepper;
- i-croutons;
- ijusi lemon kanye namafutha omnqumo.
Ukulungiselela
Imifino kanye noshizi banqunywa ngamacube (ngaphandle kwa-anyanisi, uthathe izindandatho ezincane) bese uxuba. Siphalaza isaladi yokugqoka, iqukethe ilamula kanye namafutha ngo-1: 2, kanye nosawoti kanye nopelepele. Fafaza isaladi elungiselelwe nge-croutons neminqumo.
Isaladi nge-shrimps nama-croutons
Izithako:
- amafutha omnqumo - 1/4 kwekhulu;
- iwayini uviniga - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - amathisipuni amabili;
- usawoti, pepper;
- Ithisi - ikhanda eli-1;
- I-garlic eyomile - 1/8 tsp.
- izinhlanzi - 400 g;
- Ikhukhamba - isiqephu 1;
- cherry utamatisi - izingcezu 4-5;
- i-ananas - imibuthano engu-4;
- croutons.
Ukulungiselela
Hlanganisa ibhotela, uviniga, usawoti, pepper kanye negalikhi. I-shrimps ehlutshiwe ithulule isipuni esisodwa sokugqoka okutholiwe bese ushiya imizuzu engu-30, ngemva kwalokho ukuthosa.
Ama-apinapula afakwa ngqo kwi-grate kuhhavini ngezi-180 degrees. Shiya imizuzu engu-3-5, bese upholile futhi usike. I-Lettuce igqunywe ngezandla futhi ixutshwe utamatisi osikiwe kanye nekhukhamba. Engeza zonke izithako bese ugcwalisa konke ngokugqoka okulungiselelwe ngaphambilini.