Utamatisi "ngaphansi koboya obubomvu" - isaladi elula kakhulu esiphuthumayo esekelwe utamatisi. Isidlo sikulungele impela, kodwa siphumelele futhi sibukeka sibe mnandi kangangokuthi singakhonza ngisho nasetafuleni lokugubha.
Iresiphi yesaladi "Utamatisi ngaphansi kwengubo yobuningi"
Izithako:
- utamatisi omusha - ama-4 ama-PC.;
- ushizi kanzima - 150 g;
- iqanda - izingcezu ezine;
- i-garlic - ama-clove amabili;
- imifino ka-parsley - ukunambitha;
- imayonnaise - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Utamatisi ahlanza emanzini afudumele, omisiwe owomile ngethawula futhi anike izindandatho. Amaqanda ubilise kanzima, epholile, ehlanzekile bese egaxa epulini elihlukile kwi-grater enkulu. Ushizi luphinde luchotshozwe libe yikhethi elihlukile. I-garlic ihlanzwa iphinde ifakwe emshinini. Manje faka isigamu utamatisi esitsheni esiphansi, kancane usawoti kanye nopelepele. Okulandelayo, faka utamatisi ngamaqanda agayiwe, ufafaze ushizi futhi usatshalalise ugarlic. Ngokukhululekile gcoba konke lokhu nge- imayonnaise esebenzayo, bese uphinda zonke izendlalelo futhi. Susa isaladi esilungele ihora efrijini, emva kwalokho siyihlobisa ngamakhambi amasha, bese sikhonza etafuleni.
Isaladi "Utamatisi ngaphansi kwengubo yobuningi" ngezinhlanzi
Izithako:
- noma yiliphi inhlanzi ebhemayo - 200 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- utamatisi - 2 ama-pcs;;
- ushizi - 150 g;
- imayonnaise - ukunambitha;
- imifino - uma ifunwa.
Ukulungiselela
Ngakho-ke, sihlanza izinhlanzi esikhumbeni nasemathambo, sibe yizicucu ezincane. Amaqanda abilisiwe, ahlanzwa, sihlukanisa izikhupha ezivela kumhlophe bese siwaxuba ngabanye ku-grater. Sika utamatisi zibe izindandatho, futhi ushizi ezintathu ku-grater enkulu. Ngemuva kokuthi zonke izithako zilungiselelwe, hamba ngqo esaladi ngokwayo. Yisakaze emigqeni, promazyvaya wonke umuntu onemayonnaise. Ngakho-ke, qala ukubeka utamatisi, bese uwafaka ngezinhlanzi eziqoshiwe, bese ufaka izikhupha ezikhishwe, ushizi namaqanda abamhlophe. Phinda uphinde ubeke zonke izendlalelo, uhlobise isaladi egayiwe ngemifino bese uyikhonza etafuleni.
"Utamatisi ngaphansi kobuchopho" ngamakhowe
Izithako:
- inkukhu iqanda - ama-4 ama-pcs .;
- amakhowe anamanzi - 300 g;
- inkukhu ye-inkukhu - 300 g;
- ushizi - 150 g;
- i-bulb - izingcezu ezimbili;
- utamatisi omusha - ama-2 ama-pcs .;
- imayonnaise - 400ml;
- amaqabunga e-lettuce - ama-5 ama-pcs.
Ukulungiselela
Amaqanda ubilise, epholile futhi ahlanze igobolondo. Khona-ke sihlukanisa izikhupha ezivela kuma-protein bese siwahluza ngokwehlukana kwi-grater enamafutha. I-fillet iphekwe emanzini anosawoti futhi sidonsa inyama ibe yizicucu. Sakaza amaqabunga esaladi esitsheni esihle futhi usakaze izingqimba zesaladi: ama-squirrels wokuqala, bese utamatisi, uthathe izindandatho, amakhowe ase-marinated , i-chicken fillet. Sifaka i-bulb emakhakheni, usike kahle, uthele amanzi abilayo imizuzu engama-30, bese usula yonke into bese uyibeka enyameni. Fafaza ushizi ogayiwe bese uhlobisa phezulu ngezikhupha zamaqanda. Zonke izingqimba zimboze kahle nge imayonnaise, zihlobise isaladi ngama-wedges we-utamatisi omunwe, i-dill eqoshiwe futhi ifafaze nge-peas eluhlaza.
"Utamatisi ngaphansi koboya obomvu" nge-shrimps
Izithako:
- utamatisi - ama-10 ama-pcs .;
- ushizi - 500 g;
- ama-shrimps amancane - 450 g;
- imifino, i-garlic - ukunambitha;
- amafutha yemifino;
- obilisiwe i-egg yolk - ucezu olu-1;
- imayonnaise - 50 ml;
- isardard mustard - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, ukulungisa le isaladi yangempela futhi ehlanziwe, siqala ukulungiselela zonke izithako ezidingekayo. Ushizi kabhaka, imifino iqhekeke kahle, imfucumfucu kanye negalikhi ihlanzwa, ichotshoziwe. Sixhuma lezi zingxenye, engeza amafutha, isinaphi, i-egg yolk futhi uxoke ngokucophelela futhi uhlanganise konke. Utamatisi ungowami, usula ithawula futhi uthathe izindandatho. Sifake esitokisini esiphezulu esendeni esisodwa, engeza usawoti ukunambitha futhi usakaze ubukhulu obulungiselelwe ngokulinganayo kusuka phezulu. Ukusuka ngenhla gcoba konke nge imayonnaise bese ufafaze ngamagilebhisi fresh.