Inhlanzi - umkhiqizo uyiphunga, unethenda futhi unempilo. Kusukela kulesi sihloko uzofunda ukuthi ungalungisa kanjani ukhilimu omuncu we-ayisikhilimu nokuthi ungaqhubeka kanjani wenze inhlanzi ngaphansi kwalesi sauce.
Inhlanzi ebhakakwe ukhilimu omuncu
Izithako:
- izinhlanzi zasolwandle (i-pollock, i-hake) - 1 kg;
- amaqanda - ucezu olulodwa;
- anyanisi besayizi obuphakathi - ama-2 ama-pcs.;
- ukhilimu omuncu - 200 g;
- lwesinaphi - 1 ithisipuni;
- ushizi (isiRashiya, isiDashi) - 120 g;
- usawoti;
- izinongo ;
- amafutha yemifino;
- i-dill - i-pounds isigamu;
- ufulawa.
Ukulungiselela
I-fillet ye-Hake uthathe izicucu. Esigodini, uthele ngofulawa, usawoti, izinongo kanye nesisindo. Siphonsa inhlanzi ekuguleni futhi sisakaze ebhodini lokubhaka nama-bumpers, ayesilisiwe ngaphambili. I-anyanisi igcwele ama-semirings futhi siyidlulisa kumafutha. Silungisa i-sauce enomuncu omuncu ngokubhaka izinhlanzi: hlanganisa ukhilimu omuncu ngamaqanda, lwesinaphi, usawoti kanye nedill eqoshiwe. Siphinde sengeze anyanisi othosiwe. Sigcwalisa le nhlanzi nge-sauce etholakalayo, siphakamise phezulu ngekhekhe elisikiwe bese ubhaka kuze kufike umthamo wokuphuza umlomo nge-degrees angu-200.
I-fish fish nge-ukhilimu omuncu kuhhavini
Izithako:
- i-carp - izingcezu ezingu-4-5;
- ukhilimu omuncu - 200 g;
- anyanisi - izingcezu ezintathu;
- i-dill eluhlaza okwesibhakabhaka - 2 tbsp. izinkezo;
- amaqabunga ka-parsley aqoshiwe - 2 tbsp. izinkezo;
- usawoti;
- pepper.
Ukulungiselela
I-Karasikov ihamba kahle neyami, siyahlanza, siyathula futhi siyayigcina. Ngaphansi kokuzwa amathambo, ebusweni bezinhlanzi esenza amashidi angaba ngu-5 mm eceleni. Siwaxubisa ngosawoti kanye nopelepele. Ama-anyanisi ahlanzwa, anqunywe ngamasongo. Yisakaze phansi ezitebheni zokubhaka, oyile ngaphambilini. Ukhilimu omuncu, pepper, pepper, engeza imifino. Thela izidumbu zezinhlanzi nge-sauce eholayo futhi usakaze ebhodini lokubhaka emthonjeni we-anyanisi. Bhaka imizuzu engama-30 kuhhavini elifudumele. Khona-ke siwaphuza ihlanzi ngejusi ebekiwe bese silungiselela isigamu sehora.
Recipe for fish in ukhilimu omuncu sauce
Izithako:
- izinhlanzi zezinhlanzi - 0.5 kg;
- anyanisi - 120 g;
- ukhilimu omuncu - 200 g;
- imifino - 40 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 1 tbsp. isipuni;
- umsila omnyama - uphiko;
- usawoti.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanjululwa, zibe yizicucu ezincane, usawoti, pepper bese uhamba imizuzu engaba ngu-30. Siyithumela epanini lokuthosa bese uyifaka emafutheni omifino kuze kube nsundu yegolide. UMelenko sinyathela imifino. I-garlic idluliselwa kumshini wokunyathelisa noma iphinde icutshungulwe kahle. I-fish fillet gazinga epanini kuze kufike rouge. Ngo ukhilimu omuncu, engeza anyanisi othosiwe, ugarlic, amakhambi nezinongo ukunambitha. Gcwalisa inhlanzi nge-sauce. Ngemva kokubilisa amanzi, kanciphisa umlilo bese uletha isidlo ukuze ulungele. Bon appetit!