Izikhungo ezinikeza ukudla okusheshayo, okwanele manje. Yiqiniso, lokhu kudla akukwazi ukubizwa ngokuthi kunempilo, kodwa ngezinye izikhathi kuyathandeka ukuzama into elula, ehlwabusayo futhi enomsoco, ngaphandle kokusebenzisa izinto ezikhethekile zokugcoba. Yilapho uzodinga iresiphi ye-pizza elicwengekile nge-sausage, ushizi no-utamatisi. Ihlanganisa ngokuphelele ukunambitheka kwamadleki azinambuzane ane-aftertaste enokuzijabulisa yama-sausage, ushizi notamatisi.
I-pizza nama-utamatisi, isobho elibhemayo kanye noshizi
Ungayisebenzisi imali kulezi zitsha kule cafe, uma yonke imikhiqizo edingekayo iyatholakala ekhaya lakho. Ukuze ulungise i-pizza esimnandi nge-sausage, ushizi kanye no-utamatisi kuzothatha isikhathi esithile, futhi umbuzo wesidlo sasekuseni noma sekuseni uzoxazululwa ngokushesha.
Izithako:
Ukuhlolwa:
- ubisi - 0.3 indebe;
- ufulawa - ingilazi engu-1;
- usawoti, basil, paprika - ukunambitha;
- Amafutha e-sunflower - 1 tbsp. isipuni;
Ukugcwaliswa:
- Utamatisi - 1,5 ama-pcs .;
- ushizi onzima - 170 g;
- isobho - 150 g.
Ngomsoco:
- ushizi otholiwe - 2 tbsp. izinkezo;
- utamatisi unamathisela noma isoso - 1 tbsp. isipuni.
Ukulungiselela
Kushisa kancane ubisi futhi, uma kufudumala, uthele emgodini ojulile. Engeza ufulawa, ibhotela, basil, i-paprika, usawoti omncane, uxoke inhlama uphinde uyigubhe kahle. Inhlama kufanele isonwe futhi inganamatheli ezandleni.
Lungisa i-sauce: mix mixchu (noma utamatisi unamathele) ushizi ocibilikile, shaya kahle (nge-mixer noma blender). Umquba ungqimba omncane kakhulu ogcotshwe ngamafutha we-sunflower.
Isigaba esilandelayo sokwenza i-pizza nge-sausage, utamatisi kanye noshizi, ukugcoba kwesisekelo nge-sauce inhlama. Umswakama uthathe tincetu ezincane, usike utamatisi uhhafu bese uthatha izicucu ezincane, grate ishizi nge grater medium.
Faka isobho kanye utamatisi enhlama bese ufafaza ushizi oluningi ngangokunokwenzeka. Faka i-pizza kuhhavini (ama-180-200 degrees) okwesine kwehora.
I-pizza nama-sausage, amakhowe, utamatisi kanye noshizi
Amakhowe ayiwumthombo omuhle wemifino yamaprotheni - isakhi esibaluleke kunazo zonke emzimbeni wethu, ngakho le recipe izodlulisela kubo bonke abalandeli be-snack esheshayo. Ukukhetha okuhle kuyoba yi-mushrooms.
Izithako:
Ukuhlolwa:
- ushukela - 1 tbsp. isipuni;
- amanzi - 0.75 indebe;
- usawoti - ukunambitha;
- ufulawa - izinkomishi ezimbili;
- amafutha omnqumo - 2 tbsp. isipuni;
- imvubelo entsha - 1 tbsp. isipuni.
Ukugcwaliswa:
- ushizi - 70 g;
- i-ketchup - 5 tbsp. isipuni;
- isobho - 30 g;
- utamatisi - ama-2-3 ama-PC.;
- ama-mushroom - 3-5 ama-pcs.
- ikhasi elimnandi - 1 pc.;
- iminqumo - 12-15 ama-pcs.
Ukulungiselela
Faka imvubelo esitsheni, uthele ushukela nosawoti lapho bese uthele wonke amanzi okuphuza aphefumulelwe. Ngemuva kwemizuzu emihlanu imvubelo izovuvuka futhi iqale ukuhlakazeka. Bese wengeza amafutha omnqumo bese uthele kancane kancane ufulawa, uxove inhlama. Kumele kube lula kangangokuthi ungenza ibhola kuyo. Gcoba inhlama nge-napkin bese uyibeka imizuzu engaba ngu-40 endaweni efudumele. Fafaza itafula ngefulawa, ugobe inhlama bese uyidlulisela emgqeni owomile wokubhaka. Lesi sisekelo sigcwele i-ketchup. Masinyane sika pepper, amasoseji namakhowe sibe yizicucu zanoma yiluphi uhlobo. Ngalesi iresiphi ye-pizza eyenziwe nge-sausage kanye noshizi, utamatisi angcono kakhulu abe yizicucu.
Amakhowe, amasoseji kanye nemifino isakazeka ngendlela efanayo ngangokunokwenzeka phezu kwenhlama. Phezulu, bhidliza ukugxila ngeminqumo. I-cheese grate, usebenzisa i-grater encane, bese ufafaza isidlo. Manje ufake i-pizza kuhhavini imizuzu engaba ngu-10 (izinga lokushisa lingama-220 degrees).
I-pizza nama-sausage abilisiwe, ikhukhamba, ushizi kanye utamatisi
I-yummy enjalo iyamangalisa ukupheka ngenkathi efudumele, lapho imvelo isithokozisa ngemifino eminingi emangalisayo. Lena isidlo esinomsoco nesinamavithamini ocebile.
Izithako:
- inhlama - 250 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ushizi - 300 g;
- isoseji ebilisiwe - 300 g;
- utamatisi - ama-2 ama-pcs .;
- i-ketchup nemifino - ukunambitha.
Ukulungiselela
Dough kahle roll bese ubeka endaweni yokupheka. Khulisa kakhulu isisekelo nge-ketchup. Sika isoseji sibe yizicucu ezincane, ikhukhamba - utshani, kanye notamatisi - imibuthano. I-cheese grate, usebenzisa i-grater emihle. Isendlalelo sokuqala, esasakazeka enhlama, kuyoba isoseji, ke ukhukhamba kanye notamatisi, emva kwalokho konke okungahle kunqunywe ngamashizi kanye namakhambi aqoshiwe. Faka i-pizza ekushiseni kwama-degrees angu-190 cishe engxenyeni yehora.