Isibindi esomisiwe - izindlela zokupheka kunazo zonke zomndeni wonke

Isibindi esibisiwe sibaluleke kakhulu phakathi kwabesifazane besifazane hhayi kuphela ngenxa yokunambitheka okumangalisayo nokulula ekuphekeni. Iqiniso eliyaziwa ukuthi umkhiqizo uqukethe inani elimangalisayo lezakhi, kodwa isibindi sibhekwa njengokudla okumnandi.

Yeka ukuthi okumnandi kanjani ukunambitha isibindi?

Isihluthulelo sokwakha isidlo esimnandi ukupheka kwayo okulungile. Ukushiya isibindi esithambile esithambile, esingeke sibe somile futhi sibaba, kubalulekile ukunamathela emithethweni ethile, elandelayo:

1. Uma ukhetha isibindi, udinga ukunaka ukungabi khona kwemikhakha kanye nezindawo ezomile.
2. Kubalulekile ukukhipha ubukhona bephunga elimnandi, njengoba lokhu kubonisa ukuthi umkhiqizo ukhona.
3. Awukwazi ukuthenga umkhiqizo ngokutholakala kwamabala, umbala ohlaza okwesibhakabhaka, imithwalo yegazi namagundane, kulokhu kuzoba nolaka.
4. Ukwelashwa kokuqala komkhiqizo kubaluleke kakhulu. Ukuze wenze lokhu, susa izitsha nefilimu, esuswa, i-poddev nokudonsa kancane.
5. Ukuze uthole umkhiqizo obuthakathaka, ungashiyelwa ihora ku-soda, ngaphambilini uthathe izicucu.
6. Ukuqeda ukufutheka uma ufaka isibindi ebisi olubandayo bese ushiya amahora amaningana.
7. Ngokuphathelene nokufisa, inqubo yenziwa imizuzu engu-5, ukuze ungadluli ngaphezulu, bese ushiya umkhiqizo ukuze ukhululeke emanzini ayo.
8. Usawoti isibindi sinconywa ekugcineni, ukugwema ubunzima obukhulu.

Indlela yokupheka inkukhu yesibindi?

Kulabo abangathandi ukunambitha kwengulube noma imikhiqizo yenkomo, inkukhu ethosiwe yenkukhu inhle. Kubonakala ngunambitheka omnandi omuhle kanye nesisa. Ukuze ukhethe kahle, kufanele uqaphele umkhiqizo onobuso obukhanyayo nomthunzi omnyama ngaphandle kokuphuza.

Izithako:

• isibindi - 0,5 kg;
• anyanisi - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. Faka emanzini abandayo imizuzu engu-20.
2. Susa ifilimu futhi uthathe izicucu.
3. Sika u-anyanisi ube amasongo emigamu.
4. Roll isibindi kufulawa. Fry imizuzu emihlanu.
5. Engeza anyanisi kanye gazinga eminye imizuzu emihlanu.

Isibindi senkomo yenkomo ethosiwe

I-classic version yokupheka, okuvame ukusetshenziselwa umsikazi, ibhekwa njengesibindi sezinyosi othosiwe kufulawa. Kungenzeka ukwenza isidlo ikakhulukazi esiphunga uma ufaka umuthi ekubunjweni kwawo. Ngaphezu kwalokho, ukunambitheka okucebile, okunamandla kungafinyelelwa ngokuhlanganisa i-garlic okufakwe kanye nezinongo, isibonelo pepper omnyama nomhlophe.

Izithako:

• isibindi - 0,5 kg;
• anyanisi - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.;
• izinongo.

Ukulungiselela

1. Khipha isibindi efrijini ngehora, bese ugeza ngamanzi abandayo.
2. Sika, ugoqa ufulawa. Fry imizuzu emihlanu.
3. Hlanganisa bese ukha anyanisi ngokwehlukana.
4. Hlanganisa izithako futhi gazinga amanye amaminithi angu-5 ekupheleni kwe-salting.

Eyosiwe ingulube yesibindi ne-anyanisi

Enye yezinhlobonhlobo ezinomsoco kunazo zonke isibindi sesibindi soma u-anyanisi. Kumele kukhethwe ngokucophelela, ukubheke ngokukhethekile umbala nokuhogela. I-piquancy eyengeziwe inganikezwa ku-dish, uma ungasebenzisi u-anyanisi oqoshiwe kuphela, kodwa futhi izaqathe. Le iresiphi yesibindi esomisiwe ibhekwa njengenye yepumelelo kakhulu.

Izithako:

• isibindi - 0,5 kg;
• anyanisi - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. Hlanganisa isibindi esibandayo futhi uthathe izicucu.
2. Roll in ufulawa, gazinga imizuzu engu-10.
3. Engeza anyanisi oqoshiwe, gazinga amanye amaminithi angu-5.
4. Cisha umlilo, isobho sebisiwe elomisiwe lesinye imizuzu emihlanu.

Indlela yokudoba isibindi se-turkey epanini lokuthosa?

Ukudla okukhethekile kuyisibindi se-turkey eligcobe anyanisi. Isixazululo esiphumelele kunazo zonke ukukhipha ama-anyanisi kanye ne-izaqathe, le nhlanganisela ingabizwa ngokuthi i-classic. Kunezinye izindlela eziningi zokupheka, isibonelo, ngokufaka ukhilimu omuncu, i-garlic noma imayonnaise. Izincomo zokukhethwa komkhiqizo zihambisana nalabo enkukhu yenkukhu.

Izithako:

• isibindi - 800 g;
• anyanisi - 1-2 izingcezu;
• izaqathe - ama-4 ama-pcs.

Ukulungiselela

1. I-anyanisi kanye neqatheksi kahle bese bamba ndawonye. Bese uwafaka esitsheni esihlukile.
2. Isibindi sinqande futhi gazinga imizuzu emihlanu.
3. Engeza imifino kanye nezinongo, izinhlanzi ezibusiwe ezinobindi zathatha ezinye imizuzu engu-10, ungakhohlwa usawoti ekupheleni.

Isibindi esonakele ngegalikhi kanye nemayonnaise

Abazilaleli abafuna ukumangaza amalunga omndeni wabo kanye nezivakashi, kunconywa ukuba bathole iresiphi ekhethekile ngosizo lwesibindi esiphundu esiphundu esilungisiwe. Kuhilela ukusetshenziswa kwegalikhi kanye nemayonnaise. Uma upheka lokhu okudliwayo okumnandi, kufanele ucabange ukuthi i-caloric enhle kakhulu, ngakho-ke kunconywa ngezikhathi ezikhethekile zokugubha.

Izithako:

• isibindi - 0,5 kg;
• i-garlic - ama-clove amabili;
• imayonnaise - 4 tbsp. l.;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. Isibindi ukusika, ugoqa ufulawa futhi gazinga emafutheni omifino.
2. Yenza i-sauce yemayonnaise-garlic ngokucindezela ugarlikhi bese uyixuba nge-imayonnaise.
3. Isibindi esibisiwe sihlangene ne-sauce bese sishiywa ukuze sifakwe.

Isibindi esomisiwe ku-batter

Esinye sezidlo ezinomsoco kakhulu futhi enempilo yi-chicken ethosiwe yenkukhu ku-batter . Imfihlo yokupheka yizingxenye ezimele ezisetshenziselwa ukushaya. Yenziwa ngesisekelo sikhilimu omuncu negaliki, okuyinto enhle kakhulu okumnandi. Inzuzo yenkukhu yesibindi yukuthi ayidingi ukulungiswa kwangaphambili, ayikwazi ukugcoba, ngoba ilula kakhulu futhi ayikho intukuthelo.

Izithako:

• isibindi - 0,5 kg;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 5 tbsp. l.;
• i-garlic - ama-clove amane;
• ufulawa - 4 tbsp. l.

Ukulungiselela

1. Cindezela ugarlikhi, uhlanganise namaqanda kanye ukhilimu omuncu. Beat the ingxube ngokufaka ufulawa.
2. Lungisa futhi usike isibindi. Gxilisa ku-batter futhi gazinga izinhlangothi zombili imizuzu engu-5.

Isibindi esongwe ngesikhilimu omuncu

Isibindi esomisiwe nge ukhilimu omuncu kunomunandi omangalisayo. Ungasebenzisi nje kuphela inkukhu ngomkhiqizo, kodwa futhi yenkomo noma ingulube. Kulokhu, ngokulungiselela kuqala kwesibindi, kusetshenziswe ubuqili obukhethekile: ukwenza ifilimu ibe ngcono kangcono, kufanele idonswe ngamanzi abilayo. Ukhilimu omuncu uhlanganisa i-garlic, ungakwazi ukwengeza izinongo ezahlukene: i-nutmeg, i-paprika, i-coriander, i-dill.

Izithako:

• isibindi - 0,5 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• ufulawa - 1 tbsp. l.;
• ukhilimu omuncu - 5 tbsp. l.;
• izinongo ukunambitha.

Ukulungiselela

1. Isibindi sibe yizicucu futhi gazinga imizuzu emihlanu.
2. Engeza u-anyanisi oqoshiwe, u-garlic owanyisiwe, izinongo kanye gazinga omunye amaminithi angu-5.
3. Engeza amanzi bese ubhala imizuzu engu-10.
4. Engeza ukhilimu omuncu, engeza usawoti, engeza ufulawa, uhlanjululwe ku-0.5 ingilazi yamanzi. I-Stew kuze kube yinkimbinkimbi.
5. Isibindi senkomo yenkomo ehlutshiwe sitholwa imizuzu engu-15 futhi sikhonzwa etafuleni.

Indlela yokudoba isibindi ngamazambane?

Ukudla okwanelisayo kakhulu futhi okunomsoco amazambane othosiwe nenyama yesilwane. Izoba njengendlovu ephezulu yekhalori noma isidlo sakusihlwa, okungasondliwa kalula ngisho nomndeni omkhulu. Ukuphazamisa isidlo kungasebenzisa zonke izinhlobo zezinkinobho zokunambitha, isibonelo, kungaba i-adzhika noma i-sauce enomuncu.

Izithako:

• isibindi - 1 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amazambane - ama-7 ama-pcs .;
• bay leaf.

Ukulungiselela

1. Fakela u-anyanisi kanye ne-izaqathe ngokucophelela uphinde uwaname kuze kube yilapho kuluhlaza okwesibhakabhaka.
2. Sika amazambane zibe ama-cubes noma ama-straw and fry ngokwahlukana.
3. Lungisa futhi uthathe izingcezu zesibindi, gazinga imizuzu engu-3-5.
4. Hlanganisa zonke izithako, engeza amaqabunga amaqabunga, inyamazane yenkomo ethosiwe kanye namazambane amaqanda enye enye yekota.

Indlela yokudoba ibhitrudi e-fry epanini lokuthosa?

Ukuhluka okubaluleke kakhulu futhi okuwusizo kwesidlo yi-burbot yebindi ethosiwe. Ngokufanelekile ubhekisela kulezi zinambitheka, ngoba kufanelekile kubantu abangalandeli kuphela ukudla, kodwa futhi bahlushwa izifo ezithile, isibonelo, isifo sikashukela. Iqukethe inombolo yerekhodi yezakhi.

Izithako:

• isibindi burbot - 500 g;
• isinkwa esimhlophe - 200 g;
• amafutha omnqumo;
• anyanisi oluhlaza.

Ukulungiselela

1. Yenza isinkwa kuhhavini.
2. Isibindi kufanele senziwe usawoti, siphundwe futhi sinyanyiswe ngokushesha emafutheni omnqumo kuze kufike ukwakhiwa.
3. Khonza ngesinkwa bese ufafaza u-anyanisi oluhlaza oqoshiwe.