Naphezu kwegama layo, kungenzeka ukupheka isinkwa kwabakwa-breadmakers. Siphakamisa ukuthi usebenzise izindlela zethu zokupheka futhi ulungiselele i-jamberry elula futhi elula engavamile. Ukuholwa ngamasu kusukela eziphepheni ezingezansi, ungenza futhi i- strawberry jam , noma ujamu kusuka kunoma yikuphi amanye amajikijolo.
Ijubane le-strawberry ku-baker bread
Izithako:
- Strawberry - 1 kg;
- ushukela - 400 g;
- i-citric acid - 10 g.
Ukulungiselela
Ukuqala, hlamba kahle ama-strawberry ngaphansi kwamanzi agijima. Thatha imisila yakhe bese usika amajikijolo abe yizicucu. Okukhulu - ezingxenyeni ezine, nalabo abancane - kokubili. Beka zonke izithako kuhhavini bese uzixuba ngokuphelele. Vula i-ovini kumodi ye- "Gem" imizuzu engu-80.
Uma i- jam yakho ye-strawberry e-bakery iphenduka amanzi, ungangezela i-powder ekhethekile kwisisekelo se-gelatin. I-powder enjalo iyoguqula ijusi lamajikijolo ibe yi-jelly, futhi i-jam iyozuza ukuvumelana okudingekayo. I-Gelatin powder manje ishengiswa kunoma iyiphi isitolo.
I-Berry-strawberry jam ekwenzeni isinkwa
Izithako:
- Strawberry - 600 g;
- i-currant ebomvu - 300 g;
- black currant - 200 g;
- okusajingijolo - 350 g;
- i-gooseberries - 250 g;
- ushukela u-840 g;
- i-citric acid - 20 g.
Ukulungiselela
Ekuqaleni kungase kubonakale ukuthi lokhu kuhlambalaza amajikijolo - ukuwaxuba ngale ndlela. Kodwa kholwa kimi, ngeke usuzisole uma ulungisa lokhu okuhlukile kwejamu. Manje ukuthi ukwazi ukwenza i-jam kumenzi wesinkwa, akunzima ukuzama iresiphi entsha.
Zonke amajikijolo, futhi, kudingeka ahlanzwe. Susa ama-strawberry kusuka emsila bese uwasika, ubhekisa i-ugqumugqumu emabhodini azinzima, uhlukanise ama-bilberries avela emahlathini. Hlanganisa wonke amajikijolo, uwathulule ushukela nge-asidi. Njengoba ivolumu yalesi sabelo se-jam ingaphezulu kwiresi yangaphambilini, ukupheka kuyoba namahora angu-2-2.5.
Le jam ilungele isilonda sokudla kwasekuseni. Ingasetshenziselwa ukubhaka kanye nokuhlobisa ama-dessert. Indlela yendabuko yokuphuza i-jam enjalo ngokuvamile i-tea party. Ukwazi ukwenza i-jam ku-breadmaker, ufakwe iresiphi yendlela yokwelapha yonke, engadlala indima ye-dessert emele kanye nesithako sokubhaka noma ikhekhe.
I-low-calorie jam
Izithako:
- cherry, noma sitrobheli - 500 g;
- i-glucose - 100 ml.
Ukulungiselela
I-Jem kumenzi wesinkwa, iresiphi esizokutshela yona manje, ihluke kunabangaphambili bayo ngoba iqukethe ingxenye yesikali, nakuba isamba ushukela lihlala lifanayo. Lokhu kusho ukuthi isidlo esinjalo sizovumela wonke umuntu
Okokuqala, hlukanisa i-cherry ehlanziwe kusukela etsheni nasemsila. Njengoba i-cherry ngokwayo i-acidic, asikho isidingo sokusebenzisa i-citric acid kule recipe. Uma ulungiselela i-jam jamberry esikhundleni se-cherry, kungcono ukwengeza i-asidi.
Gcoba izithelo nge-glucose bese uwabeka ebhakabhakeni. Hlela imodi ye "Gem" futhi upheke ukwelapha imizuzu engu-75.
Ukuqondiswa yilolu hlelo, ungakwazi ukulungisa i-jam eyenziwe ngokuzikhandla kusuka kunoma yiliphi iberry noma izithelo. Ungesabi ukuzama, akunakwenzeka ukuthi ungaphanga imikhiqizo kulokhu. Bon appetit!