Inyama yaseKorea ingenye yezidlo ezidume kakhulu eKorea. Kunezinketho eziningi zokupheka inyama ngesiKorea, kungenziwa okuthosiwe, ukukhishwa noma okuphekwe ku-grill, inyama eningi ingabhaka.
Ukudla ku-Korean - iresiphi
Izithako:
- yenkomo - 700 g;
- i-soy sauce - 0.25 indebe;
- ushukela obomvu - 2 tbsp;
- garlic ochotshoziwe - 6zubkov;
- anyanisi - izingcezu ezimbili;
- pepper eluhlaza - 1 pc;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Sika inyama ibe ngamacwecwe amancane bese uyibeka endaweni ejulile.
- Sithatha i-sauce soy, sixubane noshukela, u-garlic kanye no-ginger. Okulandelayo, nquma amasongo anyanisi kanye ne-pepper eluhlaza ezinqeni ezincane, zihlanganise konke ngengxenye yomshukela we-soy.
- Ingxenye yesibili yama-marinade sithatha bese sixuba ngesidlo esijulile ngenyama bese sishiya imizuzu engu-15.
- U-anyanisi oqoshiwe kanye ne-pepper gazinga epanini kuze kube yi-anyanisi ye-anyanisi egolide. Sifaka imifino esiphelile esitsheni.
- Esikhathini esifanayo sokufisa inyama yenyama ye-pan kuze kube yilapho kulungiswa ngokuphelele, usakaze esitsheni bese ukhonza etafuleni ngemifino.
Ama-Sauce ngenyama angathathwa ngendlela ehlukile, kodwa isobho siyadingeka kakhulu.
Indlela yokupheka inyama ngesiKorea?
Njengoba sasiqonda kusukela iresiphi eyethuliwe, ukuze silungise inyama enhle futhi enomsoco eKorea, udinga ukulinganisa ukulinganisa futhi ukhetha ngokucophelela ukukhethwa kwezithako zenyama.
Okumnandi kunazo zonke futhi okuthandwayo manje yi-iresiphi yenyama eqoshiwe e-Korean. Ukupheka inyama enjalo akunzima njengoba kungase kubonakale ekuqaleni. Ukwenza lokhu iresiphi, kuyadingeka inyama yenkomo, ehlanganiswa ne-soy sauce ngezinongo, ngaleyo ndlela yakha ukunambitheka okungajwayelekile futhi okungavamile kwalesi sidlo.
Inyama egaziniwe yaseKorea iye yathandwa hhayi kuphela e-Asia kodwa naseRussia. Kulula ukulungiselela nokulimaza ngokuphelele empilweni uma kuphekwe kahle.