Isaladi le-mushroom ngamakhukhamba yisidlo sezinsuku zonke, lapho, ngokukhonza okufanele, kuyothola indawo yayo etafuleni lokugubha. Fresh, futhi ngesikhathi esifanayo, isidlo esinomusa, ngokuqinisekile siyojabulisa wonke umuntu.
Isaladi nenkukhu, amakhowe kanye nekhukhamba
Izithako:
- inkukhu i-chicken - 1 kg;
- ama-mushroom - izingcezu ezingu-12;
- usawoti, pepper - ukunambitha;
- ikhukhamba entsha - ama-2-3 ama-PC.;
- i-mint, u-anyanisi oluhlaza - i-1 bunch;
- Iklabishi ye-Peking - ikhanda eli-1;
- amafutha omnqumo - isigamu sekhulu;
- amafutha esesame - 1/4 kwekhulu;
- irayisi uviniga - isigamu sekhulu;
- I-Dijon lwesinaphi - 3 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- I-ginger evuliwe - 2 tsp.
- i-garlic - i-clove engu-1;
- amantongomane - 1 okuncane;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Okokuqala sihlanganisa zonke izithako zokufakela i-refueling: uviniga, lwesinaphi, ushukela, i-ginger, i-garlic, ijusi lemon kanye nazo zonke izinhlobo zebhotela ezidlule kulo mshini.
Inkukhu inqwaba bese ifaka isitsha esijulile ngamakhowe. Gcwalisa amakhowe kanye nehova ngesigamu sokugcwalisa, uhlanganise kahle futhi ushiye ukuhamba ngezinyawo ngamaminithi angu-30. Sifudumeza i-grill noma i-frying pan bese uthole inkukhu imizuzu engu-5-6 ohlangothini ngalunye. Amakhowe athaka emva kwemizuzu engama-4-5. Chop inkukhu kanye nezinambuzane zibe izicucu.
Iklabishi igwebe futhi ixube ikhukhamba elisikiwe, i-mnti no-anyanisi oluhlaza. Siphalazela isaladi ukugqoka, ukugubha, futhi phezulu kubeka izingcezu zenkukhu kanye nezinambuzane. Ufafaza isitsha ngezinkukhu. Isaladi lamakhukhamba nama-mushroom alungele ukukhonza.
Isaladi nama-mushroom, ham, ikhukhamba namaqanda
Izithako:
- ama-mushroom - 300 g;
- izinhlamvu zezinyosi eziluhlaza okwedlulele - 100 g;
- ibhotela -1 tbsp. isipuni;
- I-parma ham - izinhlayi-6;
- ulethisi - ikhanda eli-1;
- Ikhukhamba - isiqephu 1;
- amaqanda - ama-pcs angu-6;;
- amafutha omnqumo - 8 tbsp. izinkezo;
- i-juice juice - 1 tbsp. isipuni;
- i-parsley ne-tarragon - i-1 bunch;
- Basil - 1 bunch;
- i-garlic - i-clove engu-1;
- I-Dijon lwesinaphi - ithisipuni elilodwa.
Ukulungiselela
Nquma ama-mushroom ama-mushroom bese uwasika ezinqeni ezinzima. Uma ufisa, ungalungisa isaladi lamakhukhamba namakhowe okufakwe emanzini okugcoba, uwasika emagumbini. Amakhowe amasha ahlosiwe ebhokisini kuze kufike igolide nokushisa komswakama okweqile. Sidlulisela amakhowe ashisayo epulatifeni bese siwugcwalisa ngesigamu sokugqoka esenziwe ngebhotela, ijusi likalamula, isinaphi , imifino eqoshiwe kanye negalikhi.
Sichitha i-lettuce emaqabunga, siwageze kahle futhi somise. Yiphumelela isaladi ngezandla zakho bese uyibeka esitsheni sesaladi ehlanganiswe nezinkamba zekhukhamba. Amaqanda abilisa "esikhwameni," sipholile, sihlanzekile futhi sinqunywe ngesigamu. Ama-halve ama-egg ahlelwe emaqabunga e-lettuce. Kusukela ezindaweni eziphezulu ze amakhowe othosiwe nezingcezu zeParma ham.