Ama-champignon, njengama-mushroom afinyeleleke kakhulu futhi avamile emakethe, ajwayelekile ukuba avele ematafuleni ethu. Enye iresiphi nalezi amakhowe ingaba unamathisele okumnandi futhi onomsoco.
Iresiphi ye-Carbonara unamathisele ngama-mushin
Izithako:
- i-spaghetti - 400 g;
- amafutha omnqumo - 1/4 kwekhulu;
- ama-champignon - 400 g;
- ubhekeni - 75 g;
- amaqanda - izingcezu ezintathu;
- i-parsley - 1/4;
- I-Parmesan - 50 g.
Ukulungiselela
I-spaghetti ibilisiwe emanzini anosawoti, ngokulandela imiyalelo ephaketheni. Epanini lokuthosa, ukushisa amafutha bese udosa izingcezu zamakhowe kanye nebhekoni imizuzu engu-5-6 noma kuze kube yilapho ibhekoni iba crispy.
I-spaghetti ebilisiwe ixubene nama-mushroom kanye ne-bacon, uthele emaqanda abethwe, ama-greenery echotshoziwe, futhi uphinde uhlanganise ngokucophelela konke. Kusukela ekushiseni kwe-spaghetti nama-mushroom, iqanda kufanele likhuni, kodwa lingagodli, uma lokhu kungenzeki - kushisa kakhulu i-pasta ne-bacon namakhowe epanini.
Khonza isikhala se-carbonara, ufafaze i-Parmesan egayiwe kanye nemifino encane eqoshiwe. Ingilazi yewayini ikhethela, kodwa iyathandeka kakhulu.
A iresiphi for pasta nama-mushrooms kanye utamatisi
Izithako:
- unamathisela - 300-400 g;
- amafutha omnqumo - 1 ithisipuni;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- ama-champignon - 250 g;
- utamatisi ngoju lwawo - 1 1/2 st .;
- Basil - 1 bunch;
- utamatisi unamathisele - 1 1/2 tbsp. izinkezo;
- Oregano omile, thyme - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Bilisa i-pasta iminyaka engu-7-10. Ephasini lokuthoza, ukushisa amafutha bese ukhathele u-anyanisi oqoshiwe negalikhi ngemaminithi angu-5. Kumasoseji we-anyanisi, engeza amakhowe anezinyosi namathe utamatisi ngamanzi ayo , siyaqhubeka nokupheka omunye umzuzu we-8-10. Okuqukethwe kwe-pan yokudoba kuxubene ne-tomato unamathisela kanye namakhambi. Bilisa le sauce kuze kuqina phezu emlilweni ophansi, ungakhohlwa ukugijima njalo, bese ukuxuba nge pasta abilisiwe.
I-pasta ene-shrimps nama-mushroom
Izithako:
- i-spaghetti - 350 g;
- ibhotela - 1/2 st. + 2 tbsp. izinkezo;
- amakhowe - 250 g;
- i-garlic - ama-clove amabili;
- ukhilimu ushizi - 150 g;
- i-parsley entsha;
- Izinhlanzi - 250 g.
Ukulungiselela
I-spaghetti ibilisiwe emanzini anosawoti ngokusho kwemiyalelo. Phakathi naleso sikhathi, epanini lokuthosa, qhafaza izipuni ezimbili zamafutha futhi gazinga amakhowe oqoshiwe kuwo. Ukuqeda amakhowe kudluliselwa epuleti, futhi endaweni yabo, ncibilikise i-garlic esele kanye ne-garry gazinga kuwo imizuzwana engu-30. Hlanganisa i-garlic ethosiwe nekhilimu ushizi, engeza imifino eqoshiwe bese ubilise isiphuzi semaminithi angu-5. Uma kunesidingo, uthele amanzi amancane noma umhluzi.
Imikhonkco ibilisiwe noma ifakwe epanini lokuthosa ebhotela, bese ufaka ku-sauce ushizi kanye nama-mushroom. Hlanganisa i-sauce esiphelile nge-spaghetti bese ukhonza i-pasta ngama-mushrooms, ama-shrimps noshizi eya etafuleni.
I-pasta nenkukhu namakhowe
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- I-Marsala - 3/4 yento;
- isobho senkukhu - 1/2 st.;
- ukhilimu - 1/2 tbsp .;
- unamathisela - 500 g;
- i-parmesan ekhishwe - into engu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- ibhotela - 5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-parsley.
Ukulungiselela
Isikhathi se-chicken fillet nosawoti kanye nopelepele, gazinga kuze kube yimibala yegolide ehlangothini zombili, epholile futhi ibe yimichilo.
I-pasta ibilise ngamanzi abilayo, kanti okwamanje kuhlanganiswe amafutha omnqumo nebhotela sivuma imifino nge anyanisi. Uma i-anyanisi isithambile, uthele iwayini, ukhilimu nomhluzi epanini. Lapho nje amathumba oketshezi, sincishisa ukushisa bese sipheka isuphu kuze kube yilapho ilukhuni. Faka insizi enomkhuhlane yenkukhu bese uyixuba nge-pasta. Sisebenzela i-pasta ngama-mushroom kanye no-ukhilimu ngemva kokulungiselela, ufafaze ama-herbs aqoshiwe nenani elincane lama-parmesan agayiwe.