Ngesikhathi sokuntuleka kanzima kwesikhathi, izindlela zokupheka eziphumelelayo nezithakazelisayo zokuqala okushisayo okusheshayo, okuvumela ukuba ukondle umndeni ngesikhathi esifushane, futhi ngesikhathi esifanayo uthole ukubuyekezwa okuningi kokunciphisa amagama namazwi okubonga ekhelini lakho, kufike ngesikhathi esifanele. Phakathi kwabo, ukuhluka kokupheka okubucayi kanye ne-pizza okusheshayo kakhulu epanini lokuthosa. Ilungiselelwe emaminithini ambalwa, futhi umphumela umangalisa nje. Ukugcwaliswa kungahlukahluka ngokwengqondo ngokwayo nangokuba khona kwezingxenye eziqandisini.
I-pizza enobuchopho esheshayo "Minutka" epanini - iresiphi
Izithako:
- ufulawa wesikolweni osiwe - 275 g;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ukhilimu omuncu we-fat fat content - 190 g;
- amafutha ahlanzekile - 15 ml;
- usawoti ovamile - i-pinch engu-1;
- noma yisiphi isobho - 220-280 g;
- utamatisi omusha - 230 g;
- Amakhemikhali anomsindo - isinkwa 2;
- imifino esisha - ukunambitha;
- ushizi kunzima - 180 g.
Ukulungiselela
Eqinisweni, ukulungiswa kwe-pizza evilapha epanini lokuthosa, le recipe izothatha isikhathi esingaphezu kweyodwa, kodwa uma kuqhathaniswa nemifanekiselo yendabuko, umkhiqizo ulungele ngokushesha futhi ukhululeke kakhulu. Ngokuba inhlama enobuchopho, faka u-ukhilimu omuncu ngaphakathi kwesitsha, uqhube amaqanda, uhlanganise nosawoti kanye nesilinganiso esidingekayo sefulawa osikiwe. Sixuba ubukhulu nge-spoon noma i-whisk kuze kube yilapho ukuthungwa kwayo kufanelana futhi ukuvumelana kuhamba kancane kunama-pancake. Thela i-pizza esheshayo epanini elibandayo, bese uhambisa amafutha ahlanzekile kancane, bese uyishiya imizuzu embalwa. Ngalesi sikhathi, cube ama-cubes, ama-mugs noma ama-slabs, utamatisi emibuthanweni, ne-grate ushizi ku-grater enkulu noma ukhontshwe ngeziqephu ezincane.
Sivutha umlilo ngaphansi kwe-pan, bese ubeka amakhekhe omutamatisi enhlama, uwahlwithe ngamakhemikhali anomsindo omncane, asakaze umsizi noshizi nxazonke zomjikelezo, umboze i-pan yokuthosa ngesembozo bese upheka i-pizza phezu komlilo omncane. Ngokushesha nje uma ushizi ucibilika, simisa umkhiqizo womunye umzuzu wamaminithi, bese usususa emlilweni.
Sinquma i-pizza enobucebe zibe izingxenye zezincezu, sibonwe ngamakhambi amancane aqoshiwe futhi ngokushesha sikhonza etafuleni.
I-pizza ekhaya epanini lokuthosa kwi-kefir - iresiphi
Izithako:
- ufulawa wesikolweni osiwe - 275 g;
- iqanda - ucezu olu-1;
- okuqukethwe kwe-fat e-kefir - 210 ml;
- kucima uviniga we-soda - i-pinch eyi-1;
- amafutha ahlanzekile - 55 ml;
- usawoti ovamile - i-pinch engu-1;
- noma yisiphi isobho - 240 g;
- utamatisi omusha - 230 g;
- I-pepper yesiBulgaria - 120 g;
- i-ketchup - 30 g;
- i-soy sauce - 10 ml;
- Amakhemikhali anomsindo - isinkwa 2;
- imifino esisha - ukunambitha;
- ushizi kanzima - 120-180 g.
Ukulungiselela
Kulesi simo, inhlama ye-pizza enobuchopho esheshayo iphekwe ku-kefir. Thela umkhiqizo obisi omuncu esitsheni, engeza ingcosana yesikhumulo soda esicishiwe, usawoti, ushayela emaqanda bese uthele amafutha ahlanzekile. Manje uthele ngofulawa bese uxuba ubukhulu kuze kube bushelelezi. Izingxenye zokugcwaliswa kufanele zilungiswe kusengaphambili. Ungasebenzisa noma yikuphi isethi yemikhiqizo. Kulesi simo, sizothatha isisindo samasiko, sinciphise ubukhulu obuphakathi, futhi siwungeze ne-pepper isiBulgaria kanye no-utamatisi ochotshoziwe. Ushizi kanzima
Manje siwafaka amafutha epanini okungahoxisi bese uthulula inhlama elungiselelwe kuwo. Siyamnika ubala obomvu ngakolunye uhlangothi, sibheke komunye ngomunye, sinciphisa umlilo kancane kakhulu futhi sisheshe sigweme ubuso bekhekhe etholakele nge-ketchup, exutshwe ne-soy sauce. Manje ngokungahleliwe ukubeka izingxenye zokugcwalisa, sibafaka ngemifino eyomile, imifino kanye noshizi onzima, ukumboza i-pan yokudoba ngesembozo bese upheka kuze kube yilapho ushizi luqhakazile ngokuphelele futhi isinkwa sinqanyuliwe kusuka ngezansi ngakolunye uhlangothi.