Manje sizokutshela indlela yokwenza isaladi esilula, esiphundu futhi ewusizo neklabishi. Futhi ukwenza kube yi-piquant nakakhulu, ungangezela isobho kuso. Zokupheka eziningana ezithakazelisayo zilinde wena ngezansi.
Isaladi neklabishi kanye nesoseji ebhemayo
Izithako:
- iklabishi encane emhlophe - 250 g;
- ukhukhamba fresh - 200 g;
- isobho lokubhema - 200 g;
- imifino - 1 bunch;
- imayonnaise - 100 g.
Ukulungiselela
Ikhukhamba kanye namasobho okusika ama-straw, iklabishi e-shredded. Gaya imifino. Zonke izithako zifakwa esitsheni sesaladi, sifaka imayonnaise, mix, uma kunesidingo, ke dosalivaem ukunambitha.
Isaladi neklabishi, ummbila nesoseji
Izithako:
- Iklabishi - 200 g;
- isoso-abhema abilisiwe - 150 g;
- ummbila - ibhodlela elilodwa;
- imayonnaise - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
I-Shinku iklabishi, isobho ligaqulwe libe yimichilo. Esikhathini esitsheni esijulile, hlanganisa iklabishi, ummbila nesoseji, engeza imayonnaise, usawoti nokuxuba. Isaladi yethu ne-sausage nommbila isilungile!
Isaladi lesiklabishi nama-peas aluhlaza kanye nesoseji
Izithako:
- iklabishi omhlophe - 500 g;
- green peas ekheniwe - 1 kungaba (340 g);
- isobho - 250 g;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Iklabishi inqamule, engeza ucezu kasawoti bese uyixoxisa kahle ngezandla zayo. Umswakama uthathe imichilo. Nge-peas, cwilisa uketshezi bese uwusakazekela kuzo zonke izithako. Engeza imayonnaise uhlanganise kahle.
Isaladi kusuka iklabishi fresh, isobho kanye namaqanda
Izithako:
- isoseji ebilisiwe - 300 g;
- Iklabishi - 0,5 kg;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqanda - izingcezu ezintathu;
- isaladi anyanisi - ucezu olulodwa;
- imifino - 50 g;
- imayonnaise, usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Iklabishi yanyakaza amahlumela amancane, i-podsalivaem kanye nezandla zami ukwenza kube lula. Anyanisi uthathe izindandatho ezingamashumi. Amaqanda abilisiwe abilisiwe anqunywa ama-cubes, ama-sausage straws, imifino eqoshiwe. Sihlanganisa zonke izithako, engeza imayonnaise, usawoti, pepper ukunambitha nokuxuba. Ngaphambi kokukhonza, isaladi ikhihliziwe.
Isaladi kusuka ku-Peking iklabishi nge-sausage nekhukhamba
Izithako:
- Iklabishi ye-Peking - 300 g;
- isobho eliphekwe-elibhemayo - 150 g;
- anyanisi - 100 g;
- Ikhukhamba - 150 g;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Umswakama kanye ukhukhamba usika izinhlanzi, Peking iklabishi thinly shinkuyu, uthathe u-anyanisi semirings. Sihlanganisa zonke izithako esitsheni esiphezulu sesaladi, engeza usawoti ukunambitha nokugqoka isaladi nge imayonnaise.
Isaladi kusuka iklabishi omhlophe ne-sosi ecosiwe kanye nekhukhamba
Izithako:
- iklabishi omhlophe - 0,5 kg;
- amaqanda - ucezu olulodwa;
- i-peas ekheniwe - ibhodlela elingu-1;
- isobho lokubhema - 300 g;
- Ikhukhamba - 250 g;
- i-dill - 1 bunch;
- ikhasi elimnandi - ucezu olu-1;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Iklabishi kancane kancane shinkuem, bese u-podsalivaem bese ubamba izandla ukuze ijusi linikezwe. Shiya iklabishi imizuzu engu-15, bese usula ijusi. Dill yami, omisiwe futhi oqoshiwe. Ukhukhamba uthathe amapheshana. I-egg ibilisiwe kanzima futhi ibe yizingxenye ezine. Umswakama wokusika osikiwe. I-Pepper isusiwe kusukela emgodini futhi ibuye ibe yimichilo. Hlanganisa uketshezi kusuka kulesosi. Zonke izithako (ngaphandle kwamaqanda) zihlangene esitsheni esijulile, zigqoka isaladi nge imayonnaise eyenziwe futhi ixube. Sisa isaladi ku-kremankam, sihlobisa ingxenye ngayinye yeqanda lesine negatsha le-dill.
Peking iklabishi isaladi nge isoseji kanye utamatisi
Izithako:
- Iklabishi ye-Peking - 400 g;
- isusus semi-smoked - 200 g;
- utamatisi - 1 pc.;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino - 50 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sihlukanisa amaqabunga eklabishi, siwafaka phezu komunye nomunye bese siwasika zibe yimichilo. Engeza u-sauce we-soy, usawoti kanye nopelepele, vumela iklabishi imise isikhashana. I-sausage no-utamatisi zisika izinsalela. Sihlanganisa izithako, uhlanganise futhi ubeke isaladi ngamafutha omifino. Lesi isaladi sisebenza kahle emva kokupheka.