Ukuze kugcwaliswe uphase olunjalo, kuvunyelwe ukusebenzisa kokubili anyanisi no-anyanisi oluhlaza, futhi ingxube eyenziwe ngomama namaqanda ingahanjiswa ngesisekelo sokuhlolwa okuphelele. Mayelana nezinketho ezinhle kakhulu zama-pie no-anyanisi namaqanda kuhhavini, sizokhuluma ngokuqhubekayo.
Jellied pie ngeqanda kanye anyanisi - iresiphi
Enye yezinhlobo ezilula kakhulu inhlama, engakwazi ngisho nokupheka umpheki ongazange asebenze nama-pastries ngaphambili, inhlama emuncu ekhilimu yama-piel jellied. Ngokusekelwe kulo, ungakwazi ukupheka kokubili ama-sweetries anamakha. Kulesi sihloko, sizogxila kokuhlukile kwesibili ngokugcwalisa u-anyanisi neqanda.
Izithako:
Ukuhlolwa:
- amaqanda - ama-5 ama-pcs;
- ucezu kasawoti;
- ukhilimu omuncu - 310 g;
- imayonnaise - 115 g;
- ufulawa - 235 g;
- i-soda - 5 g.
Ukugcwaliswa:
- amaqanda abilisiwe - ama-pcs angu-6;;
- anyanisi - 215 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Sincoma ukuthi uqale ngenhlama okufanele ushaye ngayo amaqanda ngesikhilimu omuncu kanye nemayonnaise, engeza i-soda kanye nocezu kasawoti engxenyeni, bese uhlanganisa isisekelo nofulawa.
I-anyanisi yahlukanisa zibe amasongo amabili bese ivumela amafutha emifino, kuyilapho ingenzi ukushisa kunamandla kakhulu ukuze i-anyanisi ikhule. Amaqanda abilisiwe anqunywa zibe tincetu. Hamba kahle i-dill.
Lungiselela isidlo sokubhaka, ubeke kahle ngamafutha futhi uhlanganise nesisekelo sesikhumba. Thela uhhafu inhlama ibe isikhunta, usakaze u-anyanisi othosiwe namaqanda, ufafaze yonke i-dill uphinde uthele inhlama esele. Bhaka i-pie esheshayo ngeqanda nama-anyanisi aluhlaza nge-degrees angu-180 imizuzu engaba ngu-40.
Ikhekhe nge anyanisi neqanda kwi yogurt - iresiphi
Olunye uhlobo lwe-jellied pie lulungiswe ngesisekelo se-kefir. Ngenxa yalokho, inhlama ingaphezu kwe-airy futhi isincane kakhulu. Sinqume ukusheshisa ukupheka futhi sisebenzise iresiphi yokuxuba ukulungiselela ama-biscuits.
Izithako:
- i-bacon - 2 tincetu;
- ushizi ogayiwe - 115 g;
- inqwaba ye anyanisi eluhlaza;
- ingxube yebhasikili - ¾ st .;
- i-kefir - 275 ml;
- amaqanda - ama-pcs angu-8.
Ukulungiselela
Hlanza izibhakede ze-bacon. Amaqanda (ama-6 ama-pcs.) Bilisa futhi usike kahle. Hlanganisa ubhekeni namaqanda, ushizi ogayiwe kanye nemifino ye-anyanisi. Gcwalisa amaqanda amabili asele ngesinci sikasawoti kanye ne-kefir. Gcwalisa izithako zamanzi nge-ingxube ethengiwe ukulungiselela ibhasikidi (ukubunjwa kwalo, njengokubusa, kubandakanya ufulawa, i-soda kanye ne-powder baking). Xhuma inhlama kanye nokugcwalisa futhi usakaze ingxube esikhunjini. Bhaka ikhekhe ngamaminithi angu-200 degrees 40.
Ikhekhe le-puff ne-anyanisi neqanda
Izithako:
- i-pastry ephazamisayo - 400 g;
- u-anyanisi omkhulu - ama-3 ama-pcs.;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 85 g;
- Ushizi oluhlaza - 95 g.
Ukulungiselela
Dlulisa ama-puff pastry ngobukhulu obulinganayo obufanayo. Sika u-anyanisi amakhulu zibe izindandatho bese ubavumela kuze kube lula. Hlanganisa amaqanda ndawonye nosawoti omuncu kanye nosawoti kasawoti. Hlanganisa inhlanganisela yamaqanda omuncu nge anyanisi noshizi ogayiwe. Thela ukugcwalisa phezu kwenhlama bese umboza ngeshidi lesibini kusuka phezulu. Bhaka isigamu sehora ngama-220 degrees.