I-marinate mackerel ingaba nezinhloso ezehlukene: ukuyidla njengaleyo, ngendlela ehlanzekile, bese upheka kuhhavini, ku-grilla noma epanini lokuthosa, noma ngokulandelayo uyithume. Kungakhathaliseki ukuthi yimiphi imigomo oyiphishekelayo, iresiphi edingekayo itholakala kuzo zonke lezo hlu, esizoxoxa ngazo ngokuqhubekayo.
Indlela yokudoba i-mackerel nge-grill?
Naphezu kokuthi i-mackerel eqoshiwe iyidlo yendabuko yokudla kwaseMedithera, ama-Asiya aseyisikhathi eside eshukunyiswa uthando. Kungenxa yalokhu ukuthi i-mackerel fillet ivame ukuhlanjululwa ngesisindo sezingxenyeni zasempumalanga njengenjenge, ingxube yobusi kanye nejusi le-citrus noma i-soy sauce.
Izithako:
- ikhasi elibomvu elimnandi;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-ginger ekhishwe - 3 g;
- uju - 15 g;
- ijusi lama-lime amabili;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ngaphambi kokuhlanza i-pepper eshisayo kusuka kumafilimu kanye nembewu, bese ubhafaza nge-clove kanye ne-ginger egaxiwe ngokunamathisela okungafani, ungakwenza lokhu ngodaka, noma ngehlangothini elingaphansi lommese, uthele usawoti oluthile ezitsheni, okuzosebenza ukuhlukumezeka. Sifaka ukunamathisela okumnandi ngemafino yemifino, engeza ijusi lelamula kanye noju. Sidonsa i-fishlet fillet ku-marinade. Izinzuzo zale nqubo yonke yilokho okwamanje akakho umbuzo wokuthi ungashesha kanjani ukwedlula i-mackerel, ngoba akudingeki ukuba ugcine inhlanzi yenhlanzi enhlanganisela isikhathi eside: emva kwemizuzu engu-10-15, noma ngisho ngokushesha, ungafaka i-mackerel on i-grill.
Yeka ukuthi okumnandi kanjani ukukhipha ama-mackerel tincetu?
Ama-mackerel tincetu ngokuvamile ahlanjululwa ngezinhlanzi shish kebab - isidlo esilula futhi esinempilo, ngakho-ke ukunambitheka kwawo kufanele kube, ngokufanisa, okungenasisindo, okungaqondakali futhi kumnandi.
Izithako:
- umhlabathi cumin - 2 g;
- ijusi kalamula - 15 ml;
- umhlabathi we-paprika - 5 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- coriander eluhlaza - 50 g;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Gwema kahle imifino, bese uphahla ama-clove e-garlic. Faka emgodini u-cumin, amafutha omnqumo amancane, i-paprika nejusi lemon. Ngaphezu kwalokhu okwenziwe ukunambitheka okungaphezulu kwe-citrus ku-marinade, ungafaka i-lemon indwangu.
Ngaphambi kokukhetha i-mackerel ye-shish kebab, ihlutshiwe kusuka emgodini nawo wonke amathambo amahlombe ahlukaniswa emaceleni amakhulu, futhi ngemva kwalokho ahlangane nama-marinade. Kuleli fomu, izinhlanzi zingagcinwa amahora angaphezu kwama-4, futhi kungcono ukushayela ngokushesha.
Indlela yokudoba ama-mackerel ngokubhema?
Ukuze inhlanzi ingabi yintsha ngemuva kokubhema, i-salted. Sizokutshela ngommeli wendawo yonke osuselwa ku-brine ehlanzekile, kodwa ungakwazi ukucebisa umxube wakho we-marinade nge-laurel, umjunipha, imbewu ye-coriander noma izingcezu ze-citrus peel.
Ukuze ulungise isisombululo se-pickling, izingxenye ezingu-5 zamanzi afudumele kufanele zixutshwe nengxenye 1 kasawoti kuze kube yilapho amakristalu kasawoti ehlakazeka ngokuphelele. Esikhathini salesi sihlahla esiphuthumayo siwacwilisa ukuhlanzwa kusuka emathunjini kanye nezinhlanzi ezihlanziwe kahle, bese usishiya endaweni epholile usuku. Ngemuva kokususa, inhlanzi ingasomiswa kuphela, futhi ungayithumela e-smokehouse.
Indlela yokudoba ama-mackerel ngesitayela sase-Asia
Enye iresiphi yasempumalanga yezinhlanzi, okuzoba yindoda efanelekayo kumhluzi okhanyayo noma ama-noodle.
Izithako:
- miso unamathisele - 120 g;
- ngenxa - 50 ml;
- i-myrin - 50 ml;
- ushukela granulated - 48 g.
Ukulungiselela
Ukulungiselela kuyinto eyisisekelo kuphela: sihlwanyela i-miso unamathele engxenyeni ye-myrin neyodwa, khona-ke futhi kunezela amakristalu ushukela bese ulinda, lapho beqedwa ngokuphelele. Phakathi naleso sikhathi, sihlanza izinhlanzi emathanjeni, bese siwafaka ama-marinade. Imaminithi engu-10-15 yanele ukuba i-mackerel ithole amathoni amnandi we-marinade yethu, kodwa i-palette elula kakhulu ishiya i-mackerel inhlanganisela yehora.