I-pike - inhlanzi iyinambitha kakhulu, kodwa idinga ukupheka. Ukupheka i-pike kuhhavini lonke kanye nezicucu, funda ngezansi.
Ungabhaka kanjani i-pike kuhhavini ku-foil?
Izithako:
- pike enkulu - 1 pc.;
- izaqathe - 200 g;
- anyanisi - 400 g;
- irayisi ende okusanhlamvu - 150 g;
- usawoti;
- isinaphi - 25 g;
- ukhilimu omuncu - 90 g;
- ilamula - isigamu;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- umnyama omnyama we-pepper.
Ukulungiselela
Silungiselela i-pike: sihlanza izikali. Sithatha ama-insides, ama-gill. Sigeza isidumbu. Sigubha ngosawoti, pepper kanye ne-garlic oqoshiwe. Ubilise ubisi, bese ugeza. Anyanisi ahlanzwa, uthathe ama-cubes (angaba ngu-100 g), ugaye izaqathe. I-passeruem iguqula isimo esicacile, bese ubeka izaqathe, usawoti, pepper futhi uphele kuze kube yilapho usithambile. Hlanganisa ilayisi nemifino. Sishayela iqanda, sibeke le-seasonings bese silixuba kahle. Esikhathini sokubhaka kuzingxenye ezimbili zokugqoka isilwane. Sika u-anyanisi ngamasongo bese uwabeka ephepheni lokubamba. Ilayisi nemifino ifakwe nge pike. Isisu sithunywe. Sibeka le nhlanzi emkhunjini we-anyanisi. Hlanganisa ukhilimu omuncu nge-mustard. Siphonsa tincetu lemon. Lubricate i-pike ngokugcwalisa. Ukusuka ngenhla indawo yegamu lemon. Vala nge-foil, uqine imiphetho. I-pike eqoshiwe, ebhaka kuhhavini, izobe ilungele cishe ihora eli-1 nemizuzu engu-20 ku-180 degrees.
I-Pike ibhake kuhhavini ngekhilimu omuncu - iresiphi
Izithako:
- pike lonke - 1 pc.;
- ibhotela yemvelo - 30 g;
- ukhilimu omuncu - 800 g;
- usawoti;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Sihlanza i-pike neyami. Ukusuka ngenhla senza izincazelo ezincane ze-oblique. Sigubha isidumbu ngesakasa namafutha, futhi ngamafutha. Sibe sesifaka esitokisini esibhakabhaka esibhakabhakeni. Sithumela inhlanzi kuhhavini bese siyibhaka kuze kube yilabo abomvu. Khona-ke siwuthululela ukhilimu omuncu, simboze iphepha lokubhaka nge-foil futhi ngama-degree angu-150 simi kuhhavini cishe imizuzu engama-30. inhlanzi ekulungele ingathululelwa ngejusi kalamula.
Ungabhaka kanjani i-pike kuhhavini namazambane?
Izithako:
- amazambane - 1 kg;
- anyanisi - 500 g;
- i-garlic - ama-4-5 amakhemikhali;
- i-pike - i-1 piece;
- usawoti;
- imayonnaise - 90 g;
- pepper.
Ukulungiselela
Iphake elihlutshiwe ligacekile libe yizicucu ngo-2 cm obukhulu, engeza usawoti, pepper bese wengeza i-garlic echotshoziwe. Gaya u-100 g we-anyanisi, wengeze enhlanzi, uhlanganise futhi ushiye cishe ihora. Siyawahlanza amazambane, siwunqume ama-cubes amakhulu, sisakaze emgodini, usawoti, pepper bese ufafaza anyanisi, uthathe amasongo ahafu. Podsalivaem futhi pepper futhi. Okuphezulu nge-mesh ye-imayonnaise. Sibeka izingcezu zezinhlanzi, futhi sibeka imayonnaise encane kubo. Ngama-180 degrees bake cishe imizuzu engaba ngu-40.