Ukhukhamba gherkins - amathiphu for ukukhula izinhlobo best

Amakhukhamba amancane futhi amancane gherkins anesisindo sokufaneleka, adumile isakhiwo sabo crispy kanye nezici salting omuhle kakhulu. Ukulondolozwa kwezilwane zasemakhaya, imifino yobukhulu obuthile kanye nezinhlobonhlobo ezithengwa emakethe zifanelekile, kodwa ngeke zilingane ncamashi ukunambitheka kwezithelo ezikhulile esakhiweni sabo siqu.

Ukhukhamba gherkins - izinhlobo

Okokuqala, ake sibheke umehluko phakathi kwama-cichpy cornichons kusuka kwezinye izinhlobo. Igama elithi "cornichon" lihunyushwa ngokulula futhi lisho "ikhukhamba". Leli gama elidumile laqalwa amaFulentshi, seluqalile futhi lwakhiwa ngokushesha kwezinye amazwe. Amakhukhamba ajwayelekile gherkins for open open angatholakala ngokususa ezihlahleni evamile ezincane zeltsy amanzi kuze ku-9 cm ubude. Gherkins encane ngobukhulu 3 cm kuya 5 cm kuthiwa izikhukhula.

Abalimi bemifino abagunyazayo kanye nochwepheshe beCyrille bathi kuncono ukuthenga amakhemikhali amancane ahlotshisiwe okuklama ukhukhamba, abonakala ngezici ezithuthukisiwe. Izithelo ziyinkimbinkimbi, azikwenzi umcenge uma zivuthiwe. Uma i-gherkins evuthiwe ingakhuli ibe yizikhulu ezinkulu, zihlale zigcinwe ngokuthula emathini noma zisetshenziselwa ukucubungula ama-saladi.

Amakhukhamba athandwa kakhulu yi-gherkins:

• I-gherkin yaseParis,
• Inkampani enomusa,
• I-Moth F1,
• I-Marinated F1,
• I-cornichon yaseMoravian,
• Izingane,
• Philipp F1,
• I-crunch sweet,
• Indodana yombuso F1,
• Umkhwenyana oyizintandokazi F1,
• Brownie F1.

Kunconywa ukuthi esikhundleni sezinhlobo zakudala zithengwe ama-hybrids of i-cucumber gherkins, ehlwanyela izithelo ezincane, efanelekile ukuvuna esiteji sokuqala. Lezi zitshalo zezimbali ziningi kakhulukazi, zakha ngisho nemifino. I-day-one-day-one-day ligature ifinyelela ubude obufinyelela ku-4 cm futhi isetshenziswe ngokuphelele ekusetshenzisweni. Akuyona "emapensela" amancane angenamnandi, kodwa amakhukhamba asemnandi.

Ikhukhamba i-Moravian cornichon

Ukubhala izinhlobonhlobo ezinhle zekhukhamba gherkins, singakwazi ukuhlukanisa Cornichlor F1 Moravia, enezici ezinhle kakhulu. Ukwandisa le hybrid, uzothola umkhiqizo ozinzile wezithelo zezentengiselwano ezilinganayo ngaphandle kokufutheka okulinganisa u-68-94 g, ukumelana nezifo ezinkulu. Isivuno sezihlahla sifinyelela ku-8 kg / m ² , isikhathi esijwayelekile semifino singama-45 izinsuku. Imbewu ihlwanyelwa ngobuningi bokutshala kuze kufike ezinhlungwini ezingu-5 ngehora elingu-1 m ² .

Izinhlobonhlobo zamakhukhamba eParis cornichon

Awukwazi ukuphuthelwa ukhukhamba odumile, i-cornichon yaseParis, incazelo yezihlobo ezihlukahlukene zaseFrance zizobakhuthaza abalimi abaningi abafuna ukuthola isivuno esinesimiso semifino kusayithi njalo ngonyaka. Ukuma kwe-greentail kuyi-fusiform, enesisindo esingama-57-78 g, ukuvuthwa kwezinsuku kungu-45 izinsuku. On izithelo crispy nge tubercles ezinkulu kukhona fuzz omnyama fuzz, lapho zivuthiwe ukunambitheka akukho ukufutheka.

Ukhukhamba gherkins - ukutshala

Ukutshala kwamakhukhamba we-gherkins emhlabathini kwenziwa nge-seedless method noma izithombo, ngaleyo ndlela imbewu yokuhlwanyela isikhathi ishintsha kakhulu ngokuya endaweni yezulu yendawo ethile. Uma iqhwa, udinga ukumboza ngokushesha ngefilimu noma ezinye izinto. Emakhukheni avulekile ahlwanyelwe lapho kufika amazinga okushisa e-15 ° ebusuku. Imbewu ihlanganisiwe kuze kube yi-3 cm ejulile, i-seedbed isakhiwe ngokuvumelana nesimiso se-50x30 cm.

Ukhukhamba gherkins - ukutshala isikhathi

Eyingxenyeni ephakathi kweRussia, ama-gherkins for gardening okukhulayo ezindaweni zokugcina izitshalo ngaphandle kokushisa angalinywa ngokuphepha ekuqaleni kukaMeyi, emibhedeni ngaphansi kwephephelo lefilimu - kusukela ngo-Meyi 15 ukuya ezweni elivulekile - eminyakeni eyishumi edlule kaMeyi. Eningizimu laseRussia nase-Ukraine, lezi zikhathi zokugcina zihanjiswe ku-Ephreli nasekuqaleni kukaMeyi. Kwabaqalayo, abalimi bemifino kufanele baqondiswe yisimo sezulu kanye nekhalenda yokuhlwanyela yesifunda sabo.

Indlela yokutshala i-cucumber gherkins?

Izitshalo ezilungiselelwe eziye zaphathwa ngokucubungula kanye nokucubungula ekuvuseleleni izixazululo zifanelekile emsebenzini, ukuchithwa kwezinto ezingeniswa ngaphakathi kwezinto ezithunyelwa ngaphandle kwenziwa kwenziwa ngezemboni ngaphambi kokuqaliswa. Imbewu yakhe kufanele ihlolwe ngokucophelela, inqwaba imbewu ewonakele noma elula. Ukhukhamba ama-gherkins atshalwe ngokuvumelana nemithetho, efana nezinhlobo eziningi, azikho izinyathelo ezikhethekile lapha.

Indlela yokutshala ama-gherkins ekhukhamba:

1. I-Gherkins yokutshala nokunakekelwa ngezithombo ihlwanyelwa ezigodini ezilinganiselwa ku-10x10 cm ngemigodi yamanzi.
2. Izimbiza kufanele zigcwaliswe nge-3/4 yenhlabathi.
3. I-substrate enezakhi zemifino isetshenziswa ngokukhululekile futhi ilula.
4. I-acidity enhle ye-ukhukhamba - pH 6.5-7.0.
5. Kunconywa ukwengeza umquba obolile noma umquba kumabhodwe.
6. Imbewu ingcwatshwe emhlabathini ka 2-3 cm.
7. I-Gherkins ihluma ekushiseni kwama-21-35 ° C.
8. Ukuze kukhule kahle, izinga lokushisa lingama-21-26 ° C.
9. Izithombo ngaphambi kokutshala kumele zihliswe.
10. Embhede, ibanga eliphakathi kwehlathi ligcinwe ku-2.4 m, ngoba izitshalo ezinamathele zingashiya 2.1 m.
11. Isivuno esingcono kakhulu se-cucumber gherkin sinikeza i-trellis.

Indlela yokukhulisa i-gherkins ikhukhamba?

Ukukhula kwama-gherkins endaweni evulekile yezindlela ezikhethekile akudingi. Into eyinhloko kuleli cala ukuchelela okufika ngesikhathi, ukwehlisa imibhede, ukukhulula umhlaba, ukufaka umquba kanye nokuvuna izithelo nsuku zonke. Kuyinto efiselekayo ukubeka lezi zindawo endaweni efudumele futhi ekhanyayo, kepha ukuma ngokweqile komhlaba kuholela ekulahlekelweni kokuvuna. Esikhathini esishisayo, izitshalo ezivame ukulimala zivame ukusebenzisa inqwaba yemifula yamasimanga, zenze isithunzi sokhuni, zisindise ekushiseni okushisayo.

Gherkins - ukuchelela

Esigabeni sokuqala sokukhula, izihlahla zidla izakhi ezincane futhi zidinga umswakama omncane. Ukunisela kule nkathi kukhishwa ngezikhathi ezinsukwini ezingu-3-5, kugxile ezimweni zezulu. Isidingo sezitshalo kumswakama sanda kakhulu ngokuqala kwe-fruiting. Ekushiseni, amanzi amanzi nsuku zonke ayenziwa ukuqinisekisa ukukhula okujwayelekile kwehlathi. Ukuze izici zomhlabathi ikhukhamba i-gherkins zidlale indima ebalulekile. Emhlabathini olula, ngokushisa okukhulayo, kuvame ukudingwa ukuphuza imifino kabili ngosuku, kungenjalo izithelo zazo ziwisa kakhulu.

Gherkins - ukugqoka okwengeziwe

Ukulima kwamakhukhamba we-gherkins kwenziwa ngosizo lwamakhomikhali e-organic noma amaminerali. Kunezinhlelo eziningi zokwethulwa kwezinto eziwusizo, ngakho-ke ungathola kalula isimiso esikahle, ugxile ezintweni zazo. Ngomhlabathi omuhle, ukhukhamba unezingubo ezine eziphezulu:

1. Ukudla oku-1 kwe-gherkins kwenziwa ngemuva kwamasonto amabili emva kokutshala. Ikhiqizwa yi-slurry ngesilinganiso se-1: 6 noma ukumnika utshani obuncitshiwe 1: 5. Ama-engokwemvelo angathathelwa isisombululo sesipuni 1 se- urea kanye no-60 g we- superphosphate ebhakedeni lamanzi.
2. Ukugqoka okuphezulu kokubili kuqhutshwa ngaphambi kokuchichima. Ukudla kufakwa ngendlela yokumnika utshani obuncitshiwe (1: 5), izinto ezimbiwa ngamaminerali zishintshwa isisombululo esimnandi somlotha (1 ingilazi ngamalitha ayi-10). Usizo oluhle ludla ukudla kwe-boric acid (1 tsp / 1 litre lamanzi) noma i-superphosphate (35 g / 10 amalitha).
3. Ukugqoka okuphezulu oku-3 kwenziwa ngesikhathi sokuvuthwa kwamakhukhamba. Ukusetshenziselwa ukunyuka kwezinsuku ezimbili zokutshala okutshaliwe (1: 5) noma isisombululo se-urea (50 g / 10 amalitha). I-Urea ifaneleka ekutshaleni amahlumela amahlathi, kulokhu kukhishwa ngesilinganiso se-12 g ibhakede ngalinye lamanzi.
4. 4 Ukufaka umanyolo kwenziwa ngemuva kwamasonto amabili, kusiza emhlabathini ompofu ukwandisa isikhathi sokuthela izithelo. Isetshenziselwa ukukhethwa kwamakhambi (1: 5), isixazululo somlotha (1 ingilazi ngalinye ngamalitha ayi-10) noma ukusetshenziswa kwe-urea (15 g / 10 amalitha). I-ash yindlela ephephile ngokuphelele, okunconywa ukuba yenze isikhathi sonke sokuvuna njalo izinsuku ezingu-10.

isithombe6

Ukukhula kwama-gherkins - izifo nezinambuzane

Emkhakheni wokuthi ungakhula kanjani i-cucumber gherkins, umuntu akumele akhohlwe ukulwa nezifo eziyingozi nezinambuzane, izitshalo ezithintekile zinikeza isivuno esincane kakhulu noma sife ngokushesha. Kulezi zifo kumele zinikezwe i-peronosporoz, ama-flares ayo ahlale egcinwa ngoJulayi ngemuva kwezulu elinzima. Ngokumelene ne-fungus kusiza ukuhlunga izihlahla nezidakamizwa "Champion" noma "Aliett".

I-bacteriosis ibangela ukubonakala kwemigodi emaqabunga amaqabunga, izinguquko embala wezitshalo, ukufa kwe-green mass. Ukusuka kulo ukulashwa ngokuphathwa ngamathuluzi anezinhlamvu zethusi noma ama-fungicides "Champion", "Kuproksat", "Kurzat". Of izinambuzane, eyingozi kunazo ikhukhamba gherkins zihluma, thrips, aphid kanye alfalfa bug. Zilimaza amahlumela, amahlumela amancane, iziqu, asuse ijusi. Ukuze umzabalazo usebenzise izinambuzane eziphumelelayo zolu hlobo "Actellik" , "Decis" noma "Talstar".