Uma ufuna ukuhambisa i- borsch eyi- Ukrainian eqinisekisiwe etafuleni, ngeke ukwazi ukuyenza ngaphandle kwamafutha e-garlic ashisayo. Okushisayo nokumnandi, kungabhakakwa ngesilonda noma kube yi-bezdozhzhevoy ngesisekelo futhi sizohlukanisa kokubili zokupheka kule ndaba.
I-Pampushki enegalikhi e-borsch - iresiphi
Isibonakaliso esiyinhloko se-pampushkas esiphundu futhi elungiselelwe kahle ye-borscht ukukhanya kwabo. Isinkwa kufanele sibe nesisindo esingenasisindo, kulula ukuhlakaza amafayili bese ukhanyisa phezulu.
Izithako:
- ufulawa - 355 g;
- amanzi afudumele - 230 ml;
- imvubelo esheshayo - 10 g;
- ushukela granulated - 5 g;
- iqanda - 1 pc.
Ukulungiselela
Uhlelo lokulungiswa kwezimpumputhe alufani nesikimu sokuxuba se-imvubelo yesimiso esivamile, yonke imfihlo ihlala kuphela ngokulingana kwezithako. Gcoba ushukela emanzini afudumele bese uthele imvubelo esheshayo ngaphezulu. Bayeke ukuze basebenze okwesikhashana, futhi ngalesi sikhathi badlule ngesihlungo isithako esomile esiyinhloko - ufulawa. Thela isisombululo semvubelo kufulawa, bese uqala ingxube elandelayo kuze kube yilapho ikhula. Yenza inhlama ku-com bese uyishiya ekushiseni kwehora. Ngemuva kwalokho, hlukanisa ikhamera ibe ngamadonsa bese uwashiya ukuba avuke esitsheni sokubhaka ngenye isigamu sehora. Ngaphambi kokuya ehhavini, vala ubuso ngeqanda elishaywe. I-Pampushki ku-borsch ibhakwa imizuzu engu-40 kuma-degree angu-175.
Amabhontshisi alungele ukushisa ingxube yegalikhi, usawoti, amafutha nomthamo wamanzi amancane.
Indlela ukupheka pampushki for borscht ngaphandle kwemvubelo?
Uma ungafuni ukukhathazeka ngemvubelo noma ukungabi namakhono okubhaka ngale njongo, bese uthatha njengesisekelo salokhu kubhakabhaka e-baking. I-pampushki yayo ehloniphekile kakhulu ngaphandle kwemvubelo iyolahleka, kodwa isalokhu ilula.
Izithako:
- ufulawa - 355 g;
- ukupheka powder - 2 tsp;
- amanzi 240 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Akukho tricks ebuchwepheni bokupheka, lokhu iresiphi ayinqumi, kwanele ukuhlanganisa zonke izithako ezivela ohlwini ndawonye ngaphambi kokwenza uvivinyo oluphansi. Inhlama ephumela kuhlukaniswe ngezicucu zesayizi okhethwayo, ugoqa bese ubhaka ama-degree angama-200 imizuzu engaba ngu-20 (kuye ngokuthi ubukhulu bunani).
Recipe for amadombolo ngegalikhi
Abathandi begalikhi bangafaka umkhiqizo wabo ozithandayo ngqo enhlama ukuze bathole ukunambitheka okungaphezulu kakhulu. Ngemuva kokungeza i-garlic kuma-pumsters ngokwawo, akudingeki ukuba ulungise amafutha e-garlic okhethekile, ungamane ugcwale ubhontshisi ngebhotela elicibilikile bese uqala ukudla.
Izithako:
- i-garlic eqoshiwe - 1 tbsp. isipuni;
- imvubelo - 10 g;
- amanzi afudumele - 55 ml;
- amafutha yemifino - 60 ml;
- iqanda - ucezu olu-1;
- ushukela granulated - 10 g;
- ufulawa - 390 g;
- I-Butter - 55 ml;
- Ubisi - 230 ml;
- i-parsley omisiwe noma i-thyme.
Ukulungiselela
Uma ubisi olufudumele luhlangene namanzi namafutha yemifino, qeda ama-crystals ushukela engxenyeni bese uthele imvubelo ebusweni. Shiya imvubelo ukuze usebenze imizuzu engu-10, bese uthulelela iqanda elibhejiwe futhi uphinde uphonse. Bese uthumele futhi omisiwe garlic, bese ufaka ufulawa. Ngemuva kokuxuba inhlama ethambile, shiya ekushiseni kuze kube kabili. Ngemuva kokuhlukanisa inhlama ibe yizindwangu, zifake efatsheni lokubhaka amafutha bese uhamba uye uye kabili ngevolumu futhi. Ngaphambi kokuba uthumele kuhhavini, gcoba ubuso ngenxenye yebhotela elicibilikile bese ufafaza i-parsley noma i-thyme. Faka i-pampushki isigamu sehora ngama-180 degrees, bese-ke, ngokuqondile kusuka kuhhavini, uwahlanganise nebhotela elisele. Fafaza usawoti uma kunesidingo.