Ake siphephe unamathisela ku-sauce ye-ukhilimu. Ukudla okunjalo okumnandi futhi okumnandi kuqinisekile ukujabulisa wonke amalungu omndeni wakho futhi kuzobenza bajabule futhi bafise ukuthola isithasiselo.
I-pasta nama-mushroom e-sauce eluhlaza
Izithako:
- ukhilimu - 205 ml;
- unamathisela - 155 g;
- ama-mushroom amasha - 215 g;
- anyanisi - 55 g;
- ushizi "isiRashiya" - 55 g;
- izinongo.
Ukulungiselela
I-pasta ibilisiwe esimweni esilungele ukushisa emanzini anosawoti. Ngaphandle kokuchitha isikhathi, sihlanza u-anyanisi bese sinciphisa. Ama-champignons asetshenziselwa futhi agwetshiwe ezincane ezincane. Esikhathini sokugaya amafutha omnqumo, ukufudumala, ukubeka umnsalo nokugqamile ekuthambekeni. Phonsa amakhowe bese ufaka imifino kuze kuphekwe kuze kube yilapho wonke amanzi eshubile. Okulandelayo, sethula ukhilimu, engeza usawoti ukunambitha bese uvumela ukuba uhlale emlilweni omncane, uze uqede. Esikhathini se-sauce esikhilimu esiphelile sisakaza i-pasta ephekwe, hlanganisa kahle futhi ubeke umzuzu amaminithi amaningana, uvuselele. Sifaka isidlo ngamacwecwe bese sifafaza ushizi ogayiwe.
Recipe for pasta nge inkukhu in sauce ukhilimu
Izithako:
- inkukhu isifuba esisha - 655 g;
- amafutha yemifino angenalutho - 10 ml;
- i-garlic - 20 g;
- utamatisi omisiwe - 55 g;
- ufulawa - 35 g;
- ukhilimu - 405 ml;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- unamathisela - 405 g;
- ushizi - ngentando;
- izinongo.
Ukulungiselela
Inkukhu yezinkukhu isetshenziselwa futhi isuke ibe yi-cubes. I-garlic ihlanzwa futhi ifakwe ezinqeni ezincane. Esikhathini sokupaka, sishisa amafutha futhi siphume inyama ngokushisa okulinganiselayo. Bese siphonsa i-garlic, utamatisi omiswe ilanga, uqoqwe izicucu, futhi uthele ngofulawa. Hlanganisa konke, uthele ukhilimu ophansi ophansi, engeza ukhilimu omuncu nezinongo. Ncishisa ukushisa, faka isembozo bese ubamba imizuzu engu-10.
Phakathi naleso sikhathi, ubilise kuze kufike i-pasta ephekwe ngigamu bese uwalahle e-colander. Ngemuva kwaloko, sidlulisa ukunamathisela sibe yi-sauce, sishukumise kahle, sibeke isidlo emaqenjini bese ufafaza ama-herbs aqoshiwe kanye noshizi osikiwe.
Iresiphi ye-pasta ne-saumoni ku-sauce ekhanda
Izithako:
- Namathisela - 505 g;
- i-saumoni - 405 g;
- ama-shrimps - 305 g;
- ukhilimu - 405 ml;
- zucchini - 55 g;
- i-garlic - 5 g;
- amafutha omnqumo ;
- izinongo.
Ukulungiselela
Sisebenzisa izinhlanzi, sinqunywe sibe tincetu, kanye ne-zucchini kanye ne-garlic zihlanzwa futhi zichotshoziwe. Namathisela i-pasta kuze kube yingxenye ephekwe ngamanzi abilayo. I-garlic kancane idlula emanzini, bese ufaka izinhlanzi zasolwandle. Faka futhi unyakala okuqukethwe kwemizuzu engu-5, uvuselele. Ngemuva kwalokho, phosa i-zucchini, uthele ngo-ukhilimu, engeza isikhala ukuze unambitha futhi usihlanza ngamanzi amancane. Ukufudumeza umsizi emaminithini ambalwa, bese uwuxuba nge-pasta bese ukhonza isidlo esithebula.
I-pasta ne-turkey nemifino ku-sauce ekhanda
Izithako:
- i-turkey fillet - 205 g;
- Namathisela - 305 g;
- ithanga - 105 g;
- izaqathe - 75 g;
- anyanisi - 75 g;
- ikhasi elimnandi - ama-0.5 ama-pcs;
- ukhilimu - 205 ml;
- izinongo.
Ukulungiselela
Ithanga lucutshungulwa, ligawulwe ngamagubhu amancane futhi liboshwe, kanye nayo yonke imifino echotshoziwe, i-podsalivaya. Okulandelayo sengezela i-turkey, ichotshozwe ngeziqephu, futhi isizini ngezinongo zokunambitha. Okulandelayo, ukwethula ukhilimu ophansi we-fat, ulethe ngamathumba uphinde uphonsa pasta ephekwe ngaphambili. Gcoba, cwilisa isidlo imizuzu emihlanu bese ubeka phezu kwamacwecwe.
Iresiphi ye-pasta nama-seafood nge-sauce eluhlaza
Izithako:
- i-pasta - 405 g;
- Izilwane zasolwandle (ama-shrimp, ama-mussels, ama-squid) - 505 g;
- ukhilimu - 305 ml;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - ukunambitha;
- anyanisi - 75 g;
- izinongo;
- basil - ngomhlobiso;
- i-nutmeg.
Ukulungiselela
Imifino ihlanzwa, ichotshoziwe futhi ihlotshiswe ngamafutha omnqumo ashisayo, kuze kube lula. Ngesikhathi esifanayo nalokhu kupheka emanzini abilayo e-pasta. Esikhathini sokugcoba uthele ukhilimu, uphonsa izinongo, ugcobe futhi ufudumele imizuzu embalwa ekushiseni okuphansi kakhulu. Okulandelayo, beka izinhlanzi zasolwandle ukuze unambitha uphinde upheke ezinye imizuzu emihlanu. Emva kwalokho, faka i-pasta ephekwe ekuqaleni kwe-sauce, ugubungele futhi ufudumale okwesikhashana. Sifaka ukudla okuphelile kuma-plates, sihlobisa nge-basil esisha bese sikhonza etafuleni.